Crispy Vegetables Spring Rolls
3 rolls
Glass noodle, carrot, mushroom, cabbage, taro &
bamboo shoot served with Thai sweet & sour sauce
Crispy Shrimp Rolls
rolls
Marinated tiger shrimps w/ Thai sweet & sour sauce
Vegetable Cold Rolls
4 pieces
Iceberg lettuce, carrot, sweet peppers, mint, rice noodle
& tofu wrapped in rice paper served w/ peanut sauce
Beef Satay
3 skewers
Grilled marinated beef served with peanut sauce
Chicken Satay
3 skewers
Grilled marinated chicken breast served w/ peanut sauce
Fried Chicken Wings
8 pieces
Served with Thai sweet & sour sauce
Shrimp Chips
Puffy Thai shrimp chips served with peanut sauce
Fried Wonton
10 pieces
Crispy golden pouches filled with chicken and
shrimp served with Thai sweet & sour sauce
Tamarind Tofu
(Taohoo Makham)
Deep-fried Tofu tamarind sauce and crispy onion
Fried Calamari
(Plamuek Tod)
Deep-fried calamari served w/ Thai sweet & sour sauce
Shrimp Cake
(Todmun Goong)
Deep-fried seasoned ground shrimps served
Thai sweet & sour sauce, cucumber and peanuts.
Rolls Platter
A veg spring roll, a shrimp roll and a veg cold roll.
Thai Senses Platter
Veg spring rolls (2), shrimp rolls (2), cold roll (2),
chicken (1) and beef (1) satay, calamari served w/ Thai
sweet & sour sauce, peanut sauce & cucumber salad.
Mango Salad
The perfect combination of sweet, sour and savoury. Julienne of Mango, shallot, carrot, green onion, coriander
& roasted cashew nuts tossed in sweet Thai dressing.
Green Papaya Salad (Som Tam)
Shredded green papaya, dried shrimps, green beans, tomato, garlic, fresh chilli, fish sauce, lime juice & roasted peanut.
Mung bean Noodle Spicy Salad
A salad of clear bean noodle with shrimps, calamari,
chicken, red onion, green onion, coriander, fish sauce,
lime juice and chilli jams.
Seafood Spicy Salad
Seafood, green onion, shallot, lemongrass &
ground chillies tossed in Thai vinaigrettes.
SL5 Spicy Grilled Beef / Chicken
Grilled beef / Chicken, shallot, chilli powder, coriander,
mints, ground roasted rice tossed in Thai vinaigrettes.
SL6 Spicy Tofu Salad
A delight for the vegetarians. Tasty fried Tofu tossed
with shallot, green onion and sweet pepper with
spicy lemon sauce.
Lemongrass Soup (Tom Yum)
Refined and powerful. This famous soup is hot & sour laced with lemongrass, galangal, kaffir lime leaves, tamarind juice and mushrooms.
Galangal in coconut cream soup
Thai cuisine delicacy, a little creamy but extremely delicious. This soup is flavoured with galangal, lemongrass, lemon juice, kaffir lime leaves, mushrooms, coconut milk and coriander.
Chinese Hot and Sour Soup
The Chineses tradition. This soup is flavoured with
Bamboo shoot, carrot, tofu, shitake & golden mushroom.
Wonton Soup
Simple but great! Ground seasoned shrimp & chicken
pouches in clear soup
Thai Barbecued Chicken (Kai Yang)
Tender piece of chicken marinated in Thai spices and
lemongrass sauce served with Thai sweet & sour sauce
Spicy Broiled Beef (Seua Rong Hai)
Marinated broiled beef served with Thai chilli hot sauce.
Barbecued Baby Octopus (Plamuek Yang)
arinated grilled baby octopus served w/ garlic chilli sauce
Salmon Steak
Grilled Salmon topped with Choo-Chee curry sauce
and coconut gravy and basil served with mango salad.
Red Curry
Vegetables/Chicken/Beef
The Basic. Red curry is prepared using fresh herbs,
coconut milk, bamboo shoots and basil.
Green Curry
Chicken/Beef/Tiger Shrimps/Seafood
A hint of sweetness from a spicy curry. This curry is prepared
with fresh herbs, coconut milk, eggplants and basil.
Panang Curry
Chicken/Beef/Tiger Shrimps
A very intense one! This curry is very rich of coconut cream
prepared with fresh herbs, coconut milk, green beans and basil.
Yellow Curry Chicken
Chicken
A mildly spice curry flavourful of fresh herbs, tender chicken,
potatoes in coconut milk.
Wild Curry
Vegetables/Chicken/Beef
An assortment of herbs and vegetables laced with
aromatic ginger, young peppercorn and basil (no coconut milk).
Ginger with Tofu/Chicken/Beef
The healthy option from ginger. This dish is flavoured
with ginger, shitake mushrooms, straw mushroom,
black fungus, onion, green onion and sweet peppers.
Sweet and Sour Chicken/Beef
Western Inspired!. Stir-fried pineapple, tomatoes,
onion, cucumber, green onion & sweet peppers.
Try it with seafood
Spicy Basil w/ Chicken/Beef
Any time, any day! This dish is laced with the aroma
of basil, onion, chilli, garlic & sweet pepper.
Try it with the tiger shrimps
Stir-fried Garlic Chicken/Beef
Try the garlic. A garlicky dish with chicken or
beef in house garlic & black pepper sauce
Cashew nuts Orange Chicken
One of the best. Stir-fried chicken with onion, orange,
sweet peppers, dried chilli in a tamarind chilli paste
sauce and cashew nuts.
Fine Curry Tiger Shrimps/Seafood
A curry stir-fried! Mild yellow curry base sauce
stir-fried with egg, milk, chilli jams, sweet pepper,
onion & green onion.
Choo Chee Tiger Shrimps
A tropical storm of subtle flavor" Spicy red
curry sauce on tiger shrimps topped with
coconut gravy sauce, basil & sweet peppers
Rama Platter
Steamed mixed veg w/ chicken and peanut sauce.
Eggplant Basil
Tofu/Chicken/Beef
Eggplant, onion, sweet pepper, soy bean paste
stir-fried with basil. Try it with Tiger Shrimps
Stir-fried Mixed Vegetables
An assortment of fresh vegestables stir-fried in
our house sauce.
F11 Vegetables Platter
Steamed mixed vegetables topped with home-made
peanut sauce
The Authentic Pad Thai
Thai rice noodles stir-fried with tiger shrimps,
chicken, tofu, egg, roasted peanut, chive, bean sprouts,
homemade tamarind sauce & pickled radish served withcrunchy peanuts and lime.
Basil Noodle
Chicken/ Beef
The basil noodle is great w/ chicken or beef, onion,
basil, chillies & sweet peppers.
Drunken Noodle (Pad Kee Mao)
Chicken / Beef
Soft fresh rice noodles w/ chicken or beef, broccoli, onion,
straw mushroom, sweet peppers, basil, chillies & egg.
(Try it with the tiger shrimps
Glass noodle (Pad Woonsen)
Chicken / Beef
Clear bean noodle stir-fried with chicken or beef,
straw mushroom, green onion, carrots & egg.
Raad Na Talay
Choice of fresh rice noodle or crispy egg noodle in
Thai gravy sauce with mixed vegetables and seafood.
Thai Street Noodle Soup w/ BBQ chicken
Rice noodle soup with Thai BBQ chicken, bean sprouts,
green onion, crispy garlic and coriander in chicken broth.
Thai Spicy Noodle Soup w/ chicken
Rice noodle in spicy soup w/ green onion, garlic,
chillies, peanuts and coriander
Seafood Tom Yum Noodle Soup
The noodle version of our popular soup w/ seafood.
This noodle is deliciously flavoured with galangal,
kaffir lime leaf, tamrind juice, lime juice, chilli paste,
fresh chilli and milk.
Thai Street Noodle Soup with wonton
Egg noodle with chicken and shrimp wrapped in
pouches together with bok choy in clear soup.
Vietnamese Pho Noodle Soup
Rice noodle soup in beef broth served with fresh
bean sprouts, basil and lime with your choice of:
Mixed vegetables and tofu
Rare Beef / Well done Beef / Beef Balls / Chicken
Seafood - Shrimps, calamari, mussels and scallops
Spicy Scallop Salad
Lightly Grilled scallops, cashew nuts, lime juice, shallot,
lemon grass, carrots, green onion & sweet peppers
Shrimps in the Jacket
Makes it more special! Crispy tiger shrimps w/ sweet
and sour sauce prepared w/ pineapple, cucumber,
tomatoes, onion, green onions and sweet peppers.
Tropical Mango Chicken
Tender pieces of chicken w/ mango, onion, sweet
pepper in house tamarind sauce & cashew nuts.
The Red Sea
Crispy red snapper in a bath of rich panaeng curry sauce
laced with aromatic kaffir lime leaf and basil leaves.
Steamed Curry Seafood
Truly Delicate! Steamed curry with mixed
seafood with curry paste and coconut milk.
Eastern Thailand
The Eastern favorite. A combination of BBQ Chicken
served with Green Papaya Salad and sticky rice.
Central Thailand
That perfect combination of the mango salad, chicken Satay
served with Tiger Shrimps Pad Thai.
The Typical Fried Rice (Khao Pad)
Fried rice with your choice of meats, egg, onion,
green onion, sweet pepper, broccoli & tomatoes
Pineapple Fried Rice (Khao Pad Supparod)
Fried rice with your choice of meats, pineapple, onion,
sweet pepper, cashew nuts and mild yellow curry powder.
Invisible Fried Rice (Khao Pad Puu)
Fried rice with crabmeat, crab claw, egg, onion,
green onion. and sweet peppers.
Steamed Rice
Sticky Rice
Coconut Rice Steamed Jasmin rice in coconut milk
Steamed Rice Noodle
Crispy Egg Noodle
Steamed fish with lime
Healthy, Thai style! Steamed fish w/ lime juice,
garlic, coriander & fresh chillies.
Sweet & Sour Fish (Pla Sam Rod)
Deep-fried fish with pineapple, cucumber, onion,
tomatoes, green onion and sweet peppers.
Spicy Fish (Pla Rad Prik)
Deep-fried fish in Thai spicy chilli basil sauce.
Garlic Fish (Pla Kratiam)
Crispy fish topped w/ garlic & black peppers sauce.
Steamed Mussels (Hoy Nueng)
Steamed mussels w/ aromatic lime leaves, basil
and lemongrass. served with chilli lemon sauce.
Mussels in the jungle
Sauteed of mussels with bamboo shoots,
sweet pepper & fresh basil.
Pepper Prawn (Goong Ob Woonsen)
Jumbo Tiger Shrimps with glass noodles,
green onion, onion, ginger and shitake mushroom
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We went to this restaurant when it first opened in Bronte and thought it was not too bad. We returned three or four times after that only to find the tastes not quite what they used to be. Well, last night, we thought we'd give it another chance. I must say that there could be problems seeing that three tables are covered in necklaces, bracelets and other junk jewellery and one table has baked good for sale. Very strange indeed. In any event, we sat at a table in the window. There was a lovely spider mum in a vase- bright yellow - it perked things up. Upon being asked about the 'heat' level' on a scale of 1 to 5 we chose 3 for all the dishes. The spicy basil with chicken is described as being 'laced with the aroma of basil'. There were some bits of basil in the dish and a large fresh sprig on top. The aroma of basil? It was nowhere to be found and there was no basil taste either. The chicken was not cooked with the vegetables, sauces and herbs. It was cooked separately and added later. No lovely Thai taste in the chicken - just dry lifeless pieces of breast. Very sad. Stir fry basil noodle chicken had noodles the size of lasagne noodles. This dish was better as far as the chicken was concerned but still, no basil taste or smell. And the panang? I did not have much but my wife said that the 'heat' was not added during cooking but was sprinkled on at the end. We had a 500 mL carafe of Jackson Triggs sauvignon blanc. It was $15 which is very good when compared to many other restaurants. Service was great.. However, the atmosphere was one of a bazaar with all the trinkets for sale on tables throughout the dining room. So, we gave it a last try. Too bad it failed to meet our standards because it is only a ten minute walk from our house.
The atmosphere was nice. The service was great; very attentive. We were eating in the restaurant, and the other table had already been served when we ordered. I was a little disappointed in the food, since most of the food I got was of a worrisome temperature. Things like the chicken breast and pork on skewers were barely warm, and I was having troubles telling if the fresh vegetables were even cooked. Since I don't like to send food back, I didn't. Luckily I did not get sick. I emailed the company and they replied to me. Hopefully they will be more careful about food temperatures.
The foods here were very very good. Having stayed in Thailand for a couple of years, I have been falling in love with Thai foods and Thai sense did very great job on the authentic tastes. I have been here 3 times already and every time I've never been disappointed. I experienced excellent qualiy on its foods. Price was very reasonable and service was ok. Foods were quick. Also, I loved that they had cute Thai products for sale as well. Great job and surely I will be back again!
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