If there’s one word that describes the Shrimp Cocktail and its owner Wanda, it has to be “dedication.” The long-standing Oshawa restaurant has been serving up authentic, French-inspired meals with excellent service since it first opened back in the ‘90s. The recipe, according to Wanda, is simple: take advantage of local produce and meat and make amazing, fresh food.
“If the farmer’s market is open, I’m there picking up produce,” Wanda says. After serving and managing for over 25 years, she took over the restaurant in 2010 from the former owners. And while the menu has been tweaked, she’s stuck to what’s made the restaurant so successful all these years: quality ingredients, quality staff and great overall customer experiences.
The menu has plenty of selections, from seafood to the popular rib-eye steak served with a smoky-bacon-and-onion jus, but it all comes down to just a few items. “We use only the finest ingredients,” assures Wanda. “Everything’s made in-house. People don’t come here for something smothered in sauce, they want recipes that bring out the flavours of a few fresh ingredients.”
COCONUT BLACK TIGER SHRIMP
Mango Lime Chutney …
BACON WRAPPED JUMBO SCALLOPS
Crispy Hash Brown, Spicy House Made Mustard …
JUMBO SHRIMP COCKTAIL
Traditional Cocktail Sauce …
FRIED CALAMARI
Spicy Siracha Aioli …
RAW OYSTER
Apple and Vodka Mignonette, Pineapple Habanero Sauce, or Fresh Grated Horseradish …Market Price
PEI MUSSELS
Garlic White Wine, or Plum Tomato Sauce …
HEIRLOOM TOMATO BRUSCHETTA
Fresh Basil and Garlic, Melted Mozzarella, On Garlic Ciabatta …
FRIED BABY BRIE
Olive Oil Crustini, Candied Pecan, Blueberry Compote …
LOBSTER SPRING ROLL
Fresh Mango, Peppers, Scallions, Horseradish Aioli …
CREAMY CLAM CHOWDER
KNIFE AND FORK CAESAR SALAD
Baby Romaine, Crisp Bacon, Parmesan Croutons and House Made Dressing …
GRILLED CHICKEN SALAD
Organic Greens, Strawberries, Candied Pecans, Shaved Apple and Goat Cheese, Raspberry Vinaigrette …
ROASTED BABY BEET SALAD
Baby Spinach, Shaved Pear, Crumbled Goat Cheese and Apple Vinaigrette …
Sandwiches served with hand cut frites.
GRILLED CHICKEN SANDWICH
Double Smoked Bacon, Melted Fontina with Sliced Tomato, Red Onion, Crisp Romaine and House Made Mayo …
GRILLED TENDERLOIN
Sautéed Wild Mushrooms, Carmalized Onion and Arugula, Aged Cheddar, Horseradish Aioli …
ATLANTIC SALMON
Garlic Roasted Shrimp and Potato Hash, Spiked Black Bean Puree, Mango Lime Salsa …
LAKE PICKEREL
Grilled “Ratatouille” Vegetables, House Made Dandelion Pesto …
CHICKEN SUPREME
Crispy Bacon and Corn Risotto, Spicy Chipotle Jus …
GRILLED 8 OZ FLAT IRON STEAK
Roasted Fingerling Potato, Wild Mushroom Marsala Jus …
CAJUN PASTA
Spicy Italian Sausage, Grilled Chicken, Bell Peppers, Mushroom, and Red Onions in Spicy House Made Tomato Sauce over Fettuccini …
VEGETARIAN PASTA
Wild Mushrooms, Bell Peppers, Red Onions, Leeks, Cherry Tomatoes, Black Olives and Sundried Tomatoes in Plum Tomato sauce over Fettuccini, Topped with Macedonian Feta …
COCONUT BLACK TIGER SHRIMP
Mango Lime Chutney …
CRISP CRAB CAKE
House Made Tartar Sauce, Citrus Salad …
JUMBO SHRIMP COCKTAIL
Traditional Cocktail Sauce …
FRIED CALAMARI
Spicy Siracha Aioli …
RAW OYSTER
Apple and Vodka Mignonette, Pineapple Habanero Sauce, or Fresh Grated Horseradish …Market Price
PEI MUSSELS
Garlic White Wine, or Plum Tomato Sauce …
ESCARGOT
Wild Mushroom, Blue Cheese Cream Sauce in Crisp Phyllo …
FRIED BABY BRIE
Olive Oil Crustini, Candied Pecan, Blueberry Compote …
LOBSTER SPRING ROLL
Fresh Mango, Peppers, Scallions, Horseradish Aioli …
DUCK CONFIT SLIDER
Honey Mustard, Sautéed Wild Mushroom, Carmalized Onion, Pretzel Bun …
CREAMY CLAM CHOWDER …
GARDEN SALAD
Baby Carrots, Shaved Asparagus, Roasted Cherry Tomato, Sweet Onion, and Organic Greens with Balsamic Vinaigrette …
GRILLED CHICKEN SALAD
Organic Greens, Strawberries, Candied Pecans, Shaved Apple and Goat Cheese, Raspberry Vinaigrette …
RAINBOW TROUT
Roasted Sun Chokes and Baby Carrots, Sautéed Sugar Snap Peas, Candied Walnut Beurre Noisette …
ATLANTIC SALMON
Garlic Roasted Shrimp and Potato Hash, Spiked Black Bean Puree, Confit Peppers, Mango Lime Salsa …
AAA BEEF TENDERLOIN AND SHRIMP
Pont Neuf Potato, Sautéed Vegetables, Grainy Mustard Jus …
WILD CAUGHT B.C. HALIBUT
Crispy Sweet Corn and Bacon Risotto, Sautéed Greens, Sweet Onion Coulis …
LAKE PICKEREL
Grilled “Ratatouille” Vegetables, House Made Dandelion Pesto, Smoked Tomato Butter …
AAA BEEF RIB EYE
Roasted Fingerling Potato, Sautéed Vegetables, Smokey Bacon and Onion Jus…
CHICKEN SUPREME
Crispy Hash Brown, Sautéed Rapini, Spicy Chipotle Jus …
LAMB SHANK
Garlic Mash Potatoes, Sautéed Green Beans and Red Wine Lamb Reduction …
CAJUN PASTA
Spicy Italian Sausage, Grilled Chicken with Sautéed Bell Peppers, Red Onions and Wild Mushrooms in a Spicy House Made Tomato Sauce over Fettuccini …
MACEDONIAN PASTA
Bell Peppers, Leeks, Red Onions, Wild Mushrooms, Sundried Tomato and Black Olives tossed in Garlic Olive Oil and Crumbled Macedonian Feta …
CHICKEN AND SHRIMP CARBONARA
Red Onions and Leeks in Double Smoked Bacon Cream Sauce over Linguini …
SMOKED PASTA
House Smoked Chicken, Black Tiger Shrimp, Sea Scallops, Leeks and Roasted Red Pepper tossed in Basil Pesto Cream over Linguini …
LINGUINI DEL MARE
Black Tiger Shrimp, Sea Scallops, Mussels, Clams, Salmon, Heirloom Tomato, Olive Oil …
LOBSTER MAC & CHEESE
Sugar Snap Peas, Sun Dried Tomatoes, Sweet Onion, Fotina Cheese Sauce and Parmesan Herb Crumbs …
GARDEN SALAD WITH BALSAMIC VINAIGRETTE
CAESAR SALAD WITH HOUSE MADE DRESSING AND PARMESAN CROUTONS
CREAMY CLAM CHOWDER
BRUSCHETTA ON TOASTED GARLIC CIABATTA
ATLANTIC SALMON
Wild Mushroom Risotto, Seasoned Vegetables
AAA 8oz. STRIPLOIN STEAK
Crisp Pont Neuf Potatoes, seasonal vegetables, red wine veal reduction
CHICKEN SUPREME
Bell pepper, mini potato hash, Seasoned vegetables, Roast Chicken Jus
VEGETARIAN PASTA
Sautéed Vegetables tossed in marinara sauce over fettuccini
WEEKLY FEATURED CREME BRULEE
WEEKLY FEATURED TARTUFO
GARDEN SALAD WITH BALSAMIC VINAIGRETTE
CREAMY CLAM CHOWDER
CHICKEN SUPREME
Wild mushroom risotto, roast chcken jus
8oz FLAT IRON STREAK
House cut Frites, Red Wine Jus
WEEKLY FEATURED CREME BRULEE
WEEKLY FEATURED TARTUFO
Drinks
Cocktails, RED WINES BY THE GLASS, WHITE WINES BY THE GLASS, RED WINES, RED WINES, WHITE WINES
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Tried the clam chowder & the shrimp/lobster bisque & the caesar salad. Soups were good but nothing out of the ordinary. Service was quick and were able to leave within the hour.
Had Valentine dinner with my wife. The food and service on such a busy night went beyond my expectations. The atmosphere was amazing. We look forward to our next visit with our new neighbours who have not yet been.
We visited here with no idea what we were in for. We had some of the best seafood we have ever ordered and what was even better is all four of us tried something different and we all loved the dishes. Our waiter I think was Morgan Freeman’s double he was very pleasant and prompt. I swear it was his double. Highly recommend it and definitely will return!
I am 28 years odl and I haven't been to Shrimp Cocktail in a number of years. My parents used to bring me to the restaurant occasionaly when I was a teenager and always loved the restaurant. I thought it would be exciting to take my fiance because he had never been. When we arrived I had recognized some formilar faces of the staff but was served by an unformilar but friendly face. Not only was our server very helpful but extremely knowledgable. She recommended wines that would pair well with our food and were excellent choices. My fiance, being a meat eater, order the New York striploin and I had ordered Linguine Del Mare. They were both spectacular in flavour and in presentation. It was an important evening for me because I was bringing my fiance to a place of my past, and Shrimp Cocktail did not disappoint. My fiance had commented that if we had not already booked our caterers that he would have loved Shrimp Cocktail cater our wedding for us. An extremely good value for the entire evening.
Cesaer was wayyyy to garlicy Pasta dishes were both run of the mill and a little bit on the rich side (i.e. too much cream) The food is definatly NOT worth the money. I ordered a cesaer (drink) to start off, too watery and the shrimp on it looked a little dated. Would I reccomend it to anyone, no.
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