Zucchini Fritti
Fried Zucchini Sticks, Creamy Garlic Dressing
Eperlani Fritti
Fried Lake Smelts, Tossed with Herbs and Spices
Bruschetta
Diced Tomatoes, Garlic, Basil & Extra Virgin Olive Oil on Toasted Bread with Grated Parmigiano
Calamari Fritti
Lightly Dusted Fried Squid, Seafood Sauce
Cozze alla Marinara
Fresh Mussels with Red Onion, Cherry Tomatoes, Garlic, White Wine Sauce
Lumache dello Chef
Escargot with Garlic Butter,Cream, Mushrooms & Cheese
Salsiccia
Diced Italian Sausage, Hot Peppers, Black Olives and Tomatoes
Capesante
Roasted Jumbo Sea Scallops, Shaved Fennel Salad, Sun-dried Tomato Paste
Gamberoni Freddi
Jumbo Shrimp Cocktail, Asparagus Garnish, Cocktail Sauce
Involtini di Zucchini
Grilled Zucchini Ribbons Stuffed with Burrata Cheese, Citrus Vinaigrette
Antipasto all Italiana
Assortment of Seasonal Italian Cured Meats, Cheeses and MarinatedPickled Vegetables
Carpaccio di Manzo
Thin Slices of Beef Tenderloin, Extra Virgin Olive Oil, Lemon, Capers, Arugola &Parmigiano Shavings
Tortellini in Brodo
Veal Stuffed Pasta in a Veal Consommé
Stracciatella
Veal Consommé with Egg &Parmigiano Cheese
Minestrone
Assorted Vegetables & Legumes in a Tomato Broth with Pasta
Zuppa del Giorno
Daily Soup
Pasta e Fagioli
Tuscan Bean Soup, Basil Pesto
Mista
Seasonal Greens, House Dressing
Bietola
Roast Yellow Beets, Red Endive, Avocado, Truffle Vinaigrette
Romana
Grilled Romaine Hearts, Spicy Walnuts, Pecorino Cheese,Creamy Citrus Dressing
Caprese
Fresh Buffalo Mozzarella, Roma Tomatoes, Fresh Basil, Extra Virgin Olive Oil
Arugola
Crispy Prosciutto, Parmigiano Shavings, Lemon Vinaigrette
Ceci
Chick Peas, Roma Tomatoes, Grilled Red Onion, Lamb Tenderloin
Cesare
Young Romaine Leafs, Crispy Bacon Bits, Herbed Croutons, Parmigiano Cheese, Creamy Dressing
Tortellini alla Panna
Veal Stuffed Pasta, Cream, Parmigiano Cheese
Manicotti
Fresh Pasta Stuffed with Ricotta Cheese & Spinach Topped with Fresh Mozzarella & Tomato Sauce
Cannelloni
Fresh Pasta Stuffed with Meat, Ricotta Cheese & Spinach Topped with Fresh Mozzarella & Tomato Sauce
Lasagna
Layers of Fresh Pasta, Meat Sauce, Fresh Mozzarella & Parmigiano Cheese
Penne Calabresi
Tomato Sauce, Hot Peppers, Italian Sausage
Spaghetti con Polpette
Topped with Meat Sauce andHomemade Meat Balls
Agnolotti
Ricotta Cheese & Spinach Stuffed Pasta, with Green Peas & Prosciutto, Creamy Tomato Sauce
Spaghetti alla Carbonara
Cream, Egg Yolk, Pancetta and Parmigiano Cheese
Penne Boscaiola
Whole Wheat Penne, Prosciutto, Artichokes, Creamy Pesto Sauce
Piatto Assortito
Combination of Veal Parmigiana, Manicotti and Lasagna
Gnocchi e Mozzarella
Homemade Potato Dumplings, Tomato Basil Sauce, Buffalo Mozzarella
Fettuccine Fresche
Corn Fettuccine, Asparagus, Mushrooms, Sun-dried Tomatoes,Extra Virgin Olive Oil, Fresh Herbs
Fettucine Alfredo
Egg Noodles, Cream, Parmigiano Cheese
Linguine Frutti di Mare
Fresh Seafood, Tomato, Garlic and White Wine Sauce
Linguine alle Vongole
Fresh Clams, Roast Garlic, Extra Virgin Olive Oil, White Wine
Vitello alla Fiorentina
Topped with Capicollo Ham, Spinach, Mozzarella Cheese, Cream Sauce
Vitello Parmigiana
Breaded Cutlet Topped with Mozzarella Cheese, Tomato SauceAccompanied by Spaghetti Bolognese
Vitello al Marsala
Mushrooms, Marsala Wine Sauce
Vitello alla Capricciosa
Sea Scallops, Baby Shrimp, Tomato, White Wine
Vitello dello Chef
Jumbo Shrimp, Mushrooms, Creamy Cognac Sauce
Vitello alla Genovese
Mushroom Caps, Artichoke Hearts, White Wine, Lemon Sauce
Bistecca di Vitello
12 oz. Provimi Veal Chop, Mushroom Medley, Veal Jus
Filetto alla Don Giovanni
Filét of Veal, Asparagus, Parmigiano, Diced Tomatoes, Herbs, Cognac Demi-Glaze
Pollo Principessa
Chicken Breast Topped with Asparagus & Mozzarella Cheese, Creamy White Wine Sauce
Pollo Saltimbocca
Chicken Breast Topped with Prosciutto, White Wine, Lemon Sauce
Pollo alla Griglia
Grilled Chicken Breast, Fresh Herbs, Extra Virgin Olive Oil
Parmigiana di Melenzane
Layers of Eggplant, Mozzarella and Parmigiano Cheese, Tomato Sauce
Gamberoni al Vino Bianco
Jumbo Shrimp, White Wine, Lemon, Fresh Herbs
Bruschetta
Diced Tomatoes, Garlic, Basil & Extra Virgin Olive Oil on Toasted Bread with Grated Parmigiano
Zucchini Fritti
Fried Zucchini Sticks, Creamy Garlic Dressing
Eperlani Fritti
Fried Lake Smelts, Tossed with Herbs and Spices
Calamari Fritti
Lightly Dusted Fried Squid, Seafood Sauce
Cozze alla Marinara
Fresh Mussels with Red Onion, CherryTomatoes, Garlic, White Wine Sauce
Lumache dello Chef
Escargot with Garlic Butter,Cream, Mushrooms & Cheese
Antipasto all Italiana
Assortment of Seasonal Italian Cured Meats, Cheeses and MarinatedPickled Vegetables
Involtini di Zucchini
Grilled Zucchini Ribbons Stuffed with Burrata Cheese, Citrus Vinaigrette
Gamberoni Freddi
Jumbo Shrimp Cocktail, Asparagus Garnish, Cocktail Sauce
Salsiccia
Italian Sausage, Hot Peppers, Black Olives and Tomatoes
Salmerino Affumicato
House Smoked Arctic Char, Mascarpone Mousse, Salsa Verde
Capesante
Roasted Jumbo Sea Scallops, Shaved Fennel Salad, Sun Dried Tomato Paste
Tartare del Giorno
Fresh Daily Tartare
Fegato DOca
Seared Foie Gras, Caramelized Pear, Oyster Mushrooms, Crostini
Carpaccio di Manzo
Thin Slices of Beef Tenderloin, Extra Virgin Olive Oil, Lemon, Capers, Arugola & Parmigiano Shavings
Tortellini in Brodo
Veal Stuffed Pasta in a Veal Consommé
Stracciatella
Veal Consommé with Egg &Parmigiano Cheese
Minestrone
Assorted Vegetables & Legumes in a Tomato Broth with Pasta
Zuppa del Giorno
Daily Soup
Pasta e Fagioli
Tuscan Bean Soup, Basil Pesto
Mista
Seasonal Greens, House Dressing
Bietola
Roast Yellow Beets, Red Endive, Avocado, Truffle Vinaigrette
Arugola
Crispy Prosciutto, Parmigiano Shavings, Lemon Vinaigrette
Cesare
Young Romaine Leafs, Crispy Bacon Bits, Herbed Croutons, Parmigiano Cheese, Creamy Dressing
Romana
Grilled Romaine Hearts, Spicy Walnuts, Pecorino Cheese,Creamy Citrus Dressing
Caprese
Fresh Buffalo Mozzarella, Roma Tomatoes, Fresh Basil, Extra Virgin Olive Oil
Tortellini alla Panna
Veal Stuffed Pasta, Cream, Parmigiano Cheese
Manicotti
Fresh Pasta Stuffed with Ricotta Cheese & Spinach Topped with Fresh Mozzarella & Tomato Sauce
Cannelloni
Fresh Pasta Stuffed with Meat, Ricotta Cheese & Spinach Topped with Fresh Mozzarella & Tomato Sauce
Lasagna
Layers of Fresh Pasta, Meat Sauce, Fresh Mozzarella & Parmigiano Cheese
Agnolotti Capesante
Ricotta Cheese & Spinach Stuffed Pasta, Large Sea Scallops, Creamy Tomato Sauce
Fettuccine Fresche
Corn Fettuccine, Asparagus, Mushrooms, Sun Dried Tomatoes,Extra Virgin Olive Oil, Fresh Herbs
Penne Arrabiata
Tomato Sauce and Hot Peppers
Linguine alle Vongole
Fresh Clams, Roasted Garlic, Extra Virgin Olive Oil, White Wine
Gnocchi e Mozzarella
Homemade Potato Dumplings, Tomato Basil Sauce, Buffalo Mozzarella
Tagliatelle all Aragosta
Lobster Meat, Roast Garlic, Cherry Tomatoes, Arugola, Extra Virgin Olive Oil
Linguine Frutti di Mare
Fresh Seafood, Tomato, Garlic and White Wine Sauce
Piatto Assortito
Combination of Veal Parmigiana, Manicotti and Lasagna
Spaghetti alla Carbonara
Cream, Egg Yolk, cPancetta and Parmigiano Cheese
Penne Boscaiola
Whole Wheat Penne, Prosciutto, Artichokes, Creamy Pesto Sauce
Spaghetti con Polpette
Topped with Meat Sauce and Homemade Meat Balls
Fettucine Alfredo
Egg Noodles, Cream, Parmigiano Cheese
Risotto ai Porcini
Arborio Rice, Porcini Mushrooms, Veal Broth
Risotto alla Pescatora
Arborio Rice, Light Tomato Sauce, King Crab, Grilled Seafood
Vitello Parmigiana
Breaded Cutlet Topped with Mozzarella Cheese, Tomato SauceAccompanied by Spaghetti Bolognese
Vitello alla Capricciosa
Sea Scallops, Baby Shrimp, Tomato, White Wine
Vitello alla Genovese
Mushroom Caps, Artichoke Hearts, White Wine, Lemon Sauce
Involtini di Vitello
Stuffed with Prosciutto and Bocconcini Cheese, Peppercorn Cognac Demi-glace
Vitello dello Chef
Jumbo Shrimp, Mushrooms, Creamy Cognac Sauce
Vitello al Marsala
Mushrooms, Marsala Wine Sauce
Lombata di Vitello
Lombata di VitelloMarinated in Aged Balsamic, Porcini Mushroom Pesto
Vitello alla Fiorentina
Topped with Capicollo Ham, Spinach, Mozzarella Cheese, Cream Sauce
Filetto alla Don Giovanni
Filét of Veal, Asparagus, Mushroom Caps, Parmigiano, Diced Tomatoes, Herbs, Cognac Demi-Glaze
Filetto con Pancetta
Filét of Veal, Caramelized Red Onion, Pancetta, Chianti Jus
Bistecca di Vitello
12 oz. Provimi Veal Chop, Mushroom Medley, Veal Jus
Pollo Belpaese
Breaded Chicken Breast Filled with Spinach & Belpaese Cheese, Creamy Mushroom Sauce
Pollo Principessa
Chicken Breast Topped with Asparagus & Mozzarella Cheese, Creamy White Wine Sauce
Pollo Mediterraneo
Pan Roasted Chicken Supreme, Tomato Broth, Black Olives, Artichokes
Pollo Portofino
Chicken Breast Topped with King Crab & Mozzarella Cheese, Champagne Cream Sauce
Petto DAnatra
Pan Seared Duck Breast, Smoked Prosciutto, Fig Marmelade, Sweet and Sour Fashion
Filetto di Manzo
8oz. Filét Mignon Barolo Glazed Shallots, Crispy Prosciutto, Cipollini, Mashed Potatoes
Costolette D Agnello
Rosemary Crusted Rack of Lamb, Lemon Olive Oil, Lamb Jus
Gamberoni al Vino Bianco
Jumbo Shrimp, White Wine, Lemon, Fresh Herbs
Scampi
Broiled Scampi Tails, Saffron Risotto
Mare e Terra
5 Oz.Lobster Tail & 6 Oz. Filét Mignon Served with Seafood Risotto
Code D`Aragosta
Two 5 Oz. Lobster Tails, Seafood Pasta
Assortito di Mare Per Due
Lobster Tails, Alaskan King Crab, Sea Scallops, Jumbo Shrimp, Fresh Clams and Mussels, Seafood Pasta for Two
Tiramisú
Espresso and Liquor Soaked Italian Biscuits, Mascarpone Mousse
Dolce della Casa
Italian Sponge Cake, Liquor, Cream and Chocolate Pastry, Roasted Almonds
Panna Cotta
Chamomile Grappa Infused, Lemon Crisp
Crème Brûlée
Custard Topped with Carmelized Sugar, Vanilla Crumble
Torta al Formaggio
Amaretto Cheese Cake
Bigné al Cioccolato
Cream Filled Round Pastry Shells Rolled in Chocolate Fondûe. Served Cold
Frutti di Bosco
Crisp Tart Shell, Vanilla Custard, Wild Berries
Gelatini Misti
Miniature Fruit Sorbets
Tartufo al Cioccolato
Chocolate Ice Cream, Vanilla Filling, Cacao
6 | |||||||||||||||||||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
5 | |||||||||||||||||||||||||||||||||
2 | |||||||||||||||||||||||||||||||||
2 | |||||||||||||||||||||||||||||||||
3 |
Looks like this restaurant has fallen by the wayside since they received the Best Italian Resaurant in Ottawa award in 2002. The most recent reviews are not good. We were celebrating an anniversary with a wekkend in Ottawa and were recommended this restaurant. I had reserved a table and when we arrived were shown to the worst table in the place, by the bar behind the waiter station. The place was busy -- very busy and noisy also, especially at the bar as this was the main 'road' for waiters to deliver food and drinks to the other diners. My wife is vegetarian and this restaurant was recommended by someone who is also vegerarian but there was almost no veggie selections on the menu, 2 to be exact, a gnocchi and a linguine primavera. We asked if some dish could be cooked that was vegerarian but not an oil based sauceand a penne primavera was delivered in a cream sauce which was tasteless and had almost no vegetables. My veal parmiggiano was large but again relatively tasteless. The waiter was rushed and gave us very little attention except to deliver 2 Sambucca's at the end of the evening, I suspect to enhance his tip. I did complain about the table but was not moved - the Maitre'd was busy giving other tables to his 'regulars' maybe? but no consideration for out-of-towners.
Food was good, but we felt very rushed in and out. We had 3 courses and were there for only about 75 minutes! The server came to our table 3 times to try and clear our plates in the first 20 minutes of our main course!
We arrived with no reservations on a friday night. We were seated promptly at a comfortable table. Everything was great & we were not rushed.
This is a most excellant restaurant. The food is great.The prices are realistic and fair.Orders are taken promptly,and served to the table in a timely manner. The owner walks through the restaurant and asks everyone if they are happy with the meal.The decor is colourful and the restaurant is cozy, crowded and a full of the sounds of people eating well and enjoying it. The waiters refill the water without you searching for them.My wife and I always look forward to an evening here.
Excellent food at very reasonable prices. The place for lunch.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
Billing itself as the best Italian restaurant in Ottawa, Giovanni assures its guests that time here will be well spent. Ideal for an important date or a romantic anniversary dinner, there is something on the menu for everyone here. A wide variety of scrumptious soups and appetizers will have guests throwing in the napkin before the main course even arrives.
View this Smart ListGiovanni’s excellent service, presentation of exquisitely traditional dishes, sophisticated interior decoration and extensive wine cellar are on the expensive side but unparalleled in the city. Pair one of the fancy soups like stracciatella (veal consommé with egg and parmesan cheese) with an assorted plate of veal parmesan, manicotti and lasagna. This kind of high-calibre dining experience wouldn’t be complete without some great wine and dessert like panna cotta or tiramisu to top it off.
View this Smart List