High-end, authentic Portuguese cuisine defines this Little Italy treat, where fresh fish and a classy, unpretentious atmosphere are always the catch of the day. The fresh white ricotta-like queijo fresco amuse bouches and warm basket of sliced cornbread with nutty olive oil dip that launch the experience are well appreciated. From there, online reviewers gush about the quality of the seafood here, pausing particularly to wax over the octopus, monkfish and pan-seared skate fish. The wine list has some unique Portuguese selections, and the staff is well versed in their distinctions. Chiado's décor is simple but stylish, with contemporary art lining the walls and minimally adorned tables draped in double linens.more...See more text
I am seriously disappointed. We heard good things about the restaurant so made a reservation to celebrate our significant anniversary a month before. I just received a phone call today and they just cancelled our reservation because the restaurant will be closed on the day. Our reservation was on Canada Day. We thought it would be hard to find a restaurant open on the day that is why made our reservation way advance. They should not wait untilthe last minute. This is not fair!!!
I loved everything about this restaurant! From the valet service at the door, the discreet but highly efficient service, the fresh and delicious seafood and wonderfully light Molotov dessert, and the extensive list of Portuguese wines. The atmosphere is lively and sophisticated. Nothing dull here. Yes, this has got to be the best Portuguese restaurant in Toronto! Would definitely recommend for special occasions or romantic dinners.
I don't normally frequent pricey restos, but this one, is worth the try. And you won't be disappointed. It's a quaint little place, with dim lighting and valet parking.
They serve you this basket of warm bread with olive oil, while you wait for your meal. It was excellent.
The jumbo prawn starters were AMAZING! Didn't think I could find seafood this good in Canada. The fresh fish was excellent as well. I think it's worth trying atleast once.
We tried to tip the waiter that parked our car, but he flat out refused, because of restaurant standards or something. I was impressed. Definitely a classy joint!
We went for our NYE dinner and had a blast..
Extremely expensive so do remember leave your conscience at home with all the guilt you plan on facing the next morning...
Amazing menu, LOVELY FRESH Fish.. Different Types to choose from.
Excellent service. Just as good as any top restaurant in Toronto. They have an assortment of fresh fish flown in daily. They place the fish on a tray and before you order they come by with it and a story about each fish. All fish on the tray are $25/ea. Some of them I have never seen in Toronto before.
Once again excellent service. Rather expensive but worth the treat once in a while.
Expect to drop $250 for two people with wine so be prepared.
The service was amazing. We had one of the manager, 'tony' serving us. He paired our meal with a bottle of red vino.
Food, Drinks and Dessert was really really good ! Will be back for sure.
Salmon was great but way too pricey. We ended up...
Salmon was great but way too pricey. We ended up spending well over what we had intended....I have had better portuguese food before which wasn't so harsh on the wallet!
This is not a CASUAL restaurant. It is a fine dining establishment with great food. They do Portuguese and mediterrean cuisine. Excellent food, great chef!
Chiado is a beautiful blend of old world charm and timeless elegance. Chef Silva’s traditional Portuguese cuisine features fresh ingredients, bold flavours and creative presentation, specialty fish and Portuguese wines. On the Winterlicious menu, options include grilled squid in coriander, garlic and olive oil; tartare of salmon with avocado mousse and fresh apple; risotto of field mushrooms and winter vegetables; and a dark chocolate cherry tart.
