Mandy Kan says she's been a foodie since she was five years old. Born and raised in Hong Kong before immigrating to Toronto at age 11, she was immediately exposed to all kinds of international flavours – from French to Asian – at a very early age. Combine that with a naturally perceptive palate and culinary training at the prestigious French Culinary Institute in New York City and it’s no surprise she wrote her own ticket as a chef – so what made her choose desserts?
"I'm someone that's always striving for the best – either you don't do it or you do it all the way,” says Mandy. “I love desserts because it's like a science: either you go one way or you mess up the whole thing. Everything has to be perfect.”
Mandy refers to cookies as the perfect example: you have to mix the butter and the sugar together, but if you mix the sugar and eggs first and then add the butter, you won't get the chewy texture – just a super hard cookie. So for someone like Mandy who strives for excellence, desserts happen to be a perfectly unforgiving measure of her skill and creativity.
order 48 hrs in advance
ALL PRODUCTS MAY CONTAIN TRACES OF NUTS(WE ARE NOT A NUT-FREE ENVIRONMENT). WE ARE NOT A GLUTEN-FREE ENVIRONMENT. PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE
CPLA COOKIE PACKAGE A
CHOCOLATE CHUNK
OATMEAL RAISIN
WHITE CHOCOLATE PUMPKIN
CAPPUCCINO CINNAMON
OATMEAL CHOCOLATE
CPLB COOKIE PACKAGE B
CHOCOLATE CHUNK
OATMEAL RAISIN
DOUBLE CHOCO BANANA WALNUT
WHITE CHOCOLATE PUMPKIN
CHOCOLATE CRANBERRY PECAN
CPLC COOKIE PACKAGE C
CHOCOLATE CHUNK
CHOCOLATE CRANBERRY PECAN
DOUBLE CHOCOLATE PECAN
OATMEAL RAISIN
WHITE CHOCOLATE MACADAMIA NUT
SOMETHING IRRESISTIBLE FOR EVERYONE
FSSA SILVER PACKAGE A
BROWNIE SQUARES
COCONUT MACAROONS
CLASSIC SHORTBREAD
LANGUE DE CHAT(LEMON COOKIES)
VANILLA CRESCENT
FSSB SILVER PACKAGE B
BROWNIE SQUARES
MAPLE PECAN SHORTBREAD
MINI CHOCOLATE CHUNK
MINI DOUBLE CHOCOLATE PECAN
COCONUT MACAROONS
FSGA GOLD PACKAGE A
MINI CUPCAKES:
VANILLA/VANILLA BUTTERCREAM
CHOCOLATE/VANILLA BUTTERCREAM
BANANA/CHOCOLATE BUTTERCREAM
TANGY LEMON/RASPBERRY BUTTERCREAM
FSGB GOLD PACKAGE B
MINI TARTS & MINI CUP CAKES:
LEMON MERINGUE TART
PASSION FRUIT TART
VANILLA/VANILLA BUTTERCREAM
CHOCOLATE/VANILLA BUTTERCREAM
FSPA PLATINUM PACKAGE A
OATMEAL BLUEBERRY SQUARES
LEMON MERINGUE TART
MINI CLASSIC CHEESECAKE
SALTED CARAMEL FRENCH MACARONS
PISTACHIO FRENCH MACARONS
FSPB PLATINUM PACKAGE B
PISTACHIO FRENCH MACARONS
BROWNIE SQUARES
MINI CLASSIC CHEESECAKE
TIRAMISU CUPS
PASSION FRUIT TART
FSUA ULTIMATE VIP PACKAGE A
CHOCOLATE DIPPED STRAWBERRY
CHOCOLATE TRUFFLE(ASSORTED FLAVOURS)
FRENCH MACARON(ASSORTED FLAVOURS)
MINI LEMON MERINGUE TART
CHOCOLATE BROWNIE SQUARES
FSUB ULTIMATE VIP PACKAGE B
CHOCOLATE DIPPED STRAWBERRY
CHOCOLATE TRUFFLE(ASSORTED FLAVOURS)
MINI CLASSIC CHEESECAKE
MINI PASSION FRUIT TART
MINI RASPBERRY MOUSSE CUPS
ANNIVERSARY
BIRTHDAY
SWEET 16'S
BABY SHOWER
BACHELORETTE
BAR/BAT MITZVAH
GIRLS NIGHT OUR
CHRISTENINGS
1ST COMMUNIONS
HOLIDAY/MILESTONE
GRADUATION
3D WOW CAKES
3D WOW CUPCAKES
RETIREMENT
MATERNITY LEAVE
TRY OUR SIGNATURE GOURMENT BISCOTTI
APRICOT PISTACHIO
CHOCOLATE ALMOND
CANDLED GINGER MIXED NUTS
DOUBLE CHOCO CRANBERRY EXPRESSO
LEMON CRANBERRY
WHITE PEPPER WALNUT
MADE WITH PREMIUM INGREDIENTS, FROM SCRATCH
BAILEY'S HAZELNUT CRUNCH
BELGIAN DARK CHOCOLATE
CANDIED GINGER
COCONUT AVOCADO
HONEY LAVENDER
MANGO SORBET
PEAR SORBET
PISTACHIO
VANILLA BEAN
RASPBERRY SORBET
STRAWBERRY KIWI SORBET
SERVING CHART
ROUND SHAPERECTANGLE SHAPE
SIZE SERVESPRICESIZE SERVESPRICE
6"4-6$309"x12"20-25$95
8"6-10$4511"x15"25-35$120
10"10-14$6012"x17"35-45$135
12"15-20$8513"x19"45-60$180
CS01 STRAWBERRY NAPOLEON CAKE
3 LAYERS OF PUFF PASTRY, 2 LAYERS OF VANILLA PASTRY CREAM, FRESH STRAWBERRIES.
CS02 DOUBLE CHOCOLATE CAKE W/ CARAMEL CRISP & COFFEE BUTTERCREAM
3 LAYERS OF RICH, MOIST CHOCOLATE CAKE, 2 LAYERS OF ESPRESSO GANACHE, CARAMEL CRISP, COFFEE BUTTERCREAM.
CS03 COCONUT PASSION OBSESSION
4 LAYERS OF VANILLA SPONGE CAKE, COCONUT PASTRY CREAM, PASSION FRUIT CURD, COCONUT BUTTERCREAM.
CS04 MATCHA GREEN TEA TIRAMISU
2 LAYERS OF GREEN TEA LADY FINGERS SOAKED IN HONEY SYRUP, MATCHA VANILLA MASCARPONE CREAM.
SERVING CHART
ROUND SHAPERECTANGLE SHAPE
SIZE SERVESPRICESIZE SERVESPRICE
5"2-4$209"x12"20-25$70
6"4-6$2511"x15"25-35$80
8"6-10$3512"x17"35-45$90
10"10-14$4813"x19"45-60$110
12"15-20$6522"x15"100-120$220
CL01 BANANA CAKE WITH CHOCOLATE ICING
3 LAYERS OF FRESH BANANA CAKE, BELGIAN CHOCOLATE GANACHE ICING.
CL02 CARROT CALE WITH CREAM CHEESE ICING
2 LAYERS OF CARROT CAKE(CONTAINS WALNUTS), CREAM CHEESE ICING.
CL03 CHOCOLATE BROWNIE CAKE
2 LAYERS OF HEAVENLY, RICH CHOCOLATE BROWNIE CAKE, BELGIAN CHOCOLATE GANACHE ICING.
CL04 LEMON CHIFFON CAKE
4 LAYERS OF TANGY LEMON CHIFFON CAKE, LEMON CURD FILLING, COVERED WITH LEMON MOUSSE.
CL05 STRAWBERRY SHORTCAKE
3 LAYERS OF VANILLA SPINGE CAKE, FRESHLY DICED STRAWBERRIES, FRESH WHIPPED CREAM
CL06 VANILLA CAKE W/ BUTTERCREAM ICING
CHOICES:VANILLA/LEMON/CHOCOLATE/RASPBERRY)
4 LAYERS OF VANILLA SPONGE CAKE, BUTTERCREAM ICING BETWEEN LAYERS.
SERVING CHART
ROUND SHAPERECTANGLE SHAPE
SIZE SERVESPRICESIZE SERVESPRICE
5"2-4$249"x12"20-25$85
6"4-6$2811"x15"25-35$95
8"6-10$4212"x17"35-45$110
10"10-14$5513"x19"45-60$150
12"15-20$7522"x15"100-120$300
CT01 BELGIAN CHOCOLATE MOUSSE W/COCONUT MOUSSELINE & HAZELNUT CRUNCH
DARK CHOCOLATE MOUSSE, COCONUT PASTRY CREAM, HAZELNUT CRUNCH CRUST
CT02 BLACK FOREST CAKE
3 LAYERS OF CHOCOLATE SPONGE CAKE, 2 LAYERS OF CHERRY FILLING, FRESH WHIPPED CREAM, KIRSCH LIQUEUR.
CT03 DOUBLE CHOCOLATE CAKE W/ BUTTERCREAM ICING
CHOICES:VANILLA/CHOCOLATE/RASPBERRY
3 LAYERS OF RICH, MOIST CHOCOLATE CAKE, BUTTERCREAM ICING BETWEEN LAYERS.
CT04 DOUBLE CHOCOLATE CAKE WITH HAZELNUT CHOCOLATE ICING
3 LAYERS OF RICH, MOIST CHOCOLATE CAKE, HAZELNUT CHOCOLATE GANACHE FILLING.
CT05 RED VELVET CAKE WITH CREAM CHEESE ICING
3 LAYERS OF RICH, MOIST RED VELVET CAKE, CREAM CHEESE ICING BETWEEN LAYERS.
CT06 TIRAMISU
TRADITIONAL TIRAMISU W, MASCARPONE CHEESE, MARSALA WINE, LADY FINGERS SOAKED W/ ESPRESSO & RUM SYRUP
CT07 VANILLA MASCARPONE MOUSEE W/ ORANGE CHIFFON CAKE
4 LAYERS OF FRESH ORANGE CHIFFON CAKE, VANILLA MASCARPONE MOUSSE BETWEEN LAYERS, CHOCOLATE ICING.
SPLENDIA, STEVIA SWEETNER, MALTITEL
SERVING CHART
ROUND SHAPE
SIZE SERVESPRICE
6"4-6$35
8"6-10$50
10"10-14$70
SF01 SUGAR-FREE CHOCOLATE MOUSEE CAKE
2 LAYERS OF CHOCOLATE CAKE, 2 LAYERS OF SUGAR-FREE CHOCOLATE MOUSSE.
SF02 SUGAR-FREE CHOCOLATE CAKE WITH CHOCOLATE ICING
3 LAYERS OF CHOCOLATE CAKE W/ BELGIAN CHOCOLATE GANACHE ICING.
SF03 LEMON POUND CAKE, NO SUGAR ADDED BLUEBERRY COMPOTE
3 LAYERS OF LEMON POUND CAKE, NO SUGAR ADDED BLUEBERRY COMPOTE, BUTTERCREAM ICING.
SERVING CHART
ROUND SHAPERECTANGLE SHAPE
SIZE SERVESPRICESIZE SERVESPRICE
5"2-4$209"x12"20-25$70
6"4-6$2511"x15"25-35$80
8"6-10$3512"x17"35-45$90
10"10-14$4813"x19"45-60$110
12"15-20$6522"x15"100-120$220
MS01 BELGIAN CHOCOLATE MOUSEE CAKE
2 LAYERS OF CHOCOLATE SPONGE CAKE, 2 LAYERS OF CREAMY AND SMOOTH DARK CHOCOLATE MOUSEE.
MS02 MANGO COCONUT MOUSSE CAKE
2 LAYERS OF VANILLA SPONGE CAKE, 1 LAYER OF COCONUT MOUSSE, 1 LAYER OF MANGO MOUSSE.
MS03 MANGO DARK CHOCOLATE MOUSSE CAKE
2 LAYERS OF CHOCOLATE SPONGE CAKE, 1 LAYER OF DARK CHOCOLATE MOUSSE, 1 LAYER OF MANGO MOUSSE.
MS04 PISTACHIO DARK CHOCOLATE MOUSSE CAKE
2 LAYERS OF CHOCOLATE SPONGE CAKE, 1 LAYER OF DARK CHOCOLATE MOUSSE, 1 LAYER OF MANGO MOUSSE, 1 LAYER OF PISTACHIO MOUSSE.
MS05 RASPBERRY DARK CHOCOLAT MOUSSE CAKE
2 LAYERS OF CHOCOLATE SPONGE CAKE, 1 LAYER OF DARK CHOCOLATE MOUSSE, 1 LAYER OF RASPBERRY MOUSSE.
SERVING CHART
ROUND SHAPE
SIZE SERVESPRICE
5"2-4$24
6"4-6$28
8"6-10$42
10"10-14$60
12"15-20$80
14"20-30$100
16"30-45$140
CH01 BELGIAN CHOCOLATE CHEESECAKE
RICH & DARK CHOCOLATE CHEESECAKE, CHOCOLATE COOKIE CRUST.
CHO2 CARAMEL APPLE CHEESECAKE
BAKED W/ CARAMEL, APPLE COMPOTE, PECAN CRUMBLE, GRAHAM
CH03 CLASSIC CHEESECAK
SMOOTH & CREAMY CHEESECAKE, GRAHAM CRACKER CRUST.
CH04 MANGO CHEESECAKE
SMOOTH & CREAMY MANGO CHEESECAKE, GRAHAM CRACKER CRUST.
CH05 PUMPKIN SPICE CHEESECAKE
BAKED WITH PUMPKIN PUREE, CINNAMON & NUTMEG, GRAHAM CRACKER CRUST.
CH06 WHITE CHOCOLATE MATCHA GREEN TEA CHEESECAKE
BAKED W/WHITE CHOCOLATE & PREMIUM MATCHA GREEN TEA THROUGHOUT, GRAHAM CRACKER CRUST.
CH07 WHITE CHOCOLATE RASPBERRY CHEESECAKE
BAKED WITH WHITE CHOCOLATE & FRESH RASPBERRIES THROUGHOUT, GRAHAM CRACKER CRUST.
ROUND SHAPE
SIZE SERVESPRICE
8"6-10$45
10"10-14$60
12"15-20$80
GL01 GLUTEN-FREE BANANA CAKE W/ CHOCOLATE ICING
3 LAYERS OF FRESH BANANA CAKE, BELGIAN CHOCOLATE GANACHE FILLING.
GL02 GLUTEN-FREE CARROT CAKE W/ CREAM CHEESE ICING
2 LAYERS OF CARROT CAKE(CONTAINS WALNUTS), CREAM CHEESE ICING.
GL03 GLUTEN-FREE CHOCOLATE CAKE W/ CHOCOLATE ICING
3 LAYERS OF RICH CHOCOLATE CAKE, BELGIAN CHOCOALATE GANACHE ICING.
GL04 GLUTEN-FREE FLOURLESS CHOCOLATE CAKE W/ BELGIAN CHOCOALATE MOUSSE
2 LAYERS OF FLOURIESS CHOCOLATE ALMOND CAKE, 2 LAYERS OF BELGIAN CHOCOLATE MOUSSE.
HANDMADE, FLAKY PIE CRUST, PURE & FRESH INGREDIENTS
6" SMALL(2 TO 4 PPL) - $9 9" LARGE(6 TO 8 PPL) -$18
EDIBLE IMAGE/BRANDED PRODUCTS: AVAILABLE ON MOST CAKES & REGULAR SIZED CUPCAKES/SUGAR COOKIES(MIN ORDER 12 PCS).LEAD TIME 5 BUSINESS DAYS(DEPENDING ON SCHEDULE/ IMAGE APPROVAL). REQUIREMENTS:HIGH RESOLUTION JPG. SEE OUR WEBSITE FOR MORE DETAILS
PE01 APPLE
PE02 PUMPKIN
PE03 CHERRY
PE04 WILD BLUEBERRY
PE05 APPLE CRUMBLE
$3.00/EACH$17/HALF DOZEN$33/DOZEN
MINI CUPCAKES(1BITE SIZE) $1.50/EA (MINIMUM 6 PER FLAVOUR)
CP01 CARROT CUPCAKE WITH WALNUTS & CREAM CHEESE ICING
CP02 CHOCOLAE CUPCAKE WITH ROASTED PISTACHIO BUTTERCREAM ICING
CP03 DOUBLE CHOCOLATE CUPCAKE WITH HAZELNUT BUTTERCREAM ICING
CP04 MATCHA GREEN TEA CUPCAKE WITH CHERRY VANILLA BUTTERCREM ICING
CP05 RED VELVET CUPCAKE WITH CREAM CHEESE ICING
CP06 RICH FUDGY CHOCOLATE CUPCAKE WITH CHOCOLATE BUTTERCREAM ICING
CP07 ROASTED PINEAPPLE COCONUT CUPCAKE WITH COCONUT BUTTERCREAM ICING
CP08 PASSION FRUIT CUPCAKE WITH CARAMELIZED WHITE CHOCOLATE BUTTERCREAM ICING
$2.75/EACH$15.50/HALF DOZEN$30/DOZEN
MINI CUPCAKES(1 BITE SIZE) $1.35/EA (MINIMUM 6 PER FLAVOUR)
CC01 BANANA CUPCAKE WITH CHOCOLATE BUTTERCREAM ICING
CC02 CLASSIC CHOCOLATE CUPCAKE WITH VANILLA BUTTERCREAM ICING
CC03 CLASSIC VANILLA CUPCAKE WITH VANILLA BUTTERCREAM ICING
CC04 TANGY LEMON CUPCAKE WITH RASPBERRY BUTTERCREAM ICING
5"(2 TO 4 PPL) - $207"(4 TO 6 PPL)-$259"(8 TO 10 PPL)-$30
TP01 CHOCOLATE RASPBERRY CREMEUX TART
TP02 CHOCOLATE CARAMEL MIXED NUTS TART
TP03 KEY LIME TART
TP04 FRESH FRUIT CUSTARD TART
5"(2 TO 4 PPL) - $157"(4 TO 6 PPL)-$209"(8 TO 10 PPL)-$25
TC01 BLUEBERRY FRANGIPANE(ALMOND CREAM) TART
TC02 CARAMEL PECAN TART
TC03 CLASSIC APPLE TART
TC04 LEMON MERINGUE TART
$2.25/EACH$12.50/HALF DOZEN$25/DOZEN
FM01 CHOCOLATE
FM02 CITRUS CHAMPAGNE
FM03 COCO PASSION
FM04 EXPRESSO
FM05 HAZELNUT PRALINE
FM06 MANGO
FM07 MAPLE VANILLA
FM08 MATCHA GREEN TEA
FM09 ORANGE CASSIS
FM10 PISTACHIO
FM11 RASPBERRY LEMON TWIST
FM12 SALTED CARAMEL
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Been ordering cakes for birthdays and holidays for years from Dessert Lady. Strawberry shortcake is amazing. It's light and not too sweet. Everything is very fresh and the service has always been wonderful - even when I put in very last minute orders.
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
This Yorkville bakery has been creating baked treats for years and has developed quite the following. It offers two pies: crumble and classic; both are made fresh with Ontario apples. If there is a holiday around the corner, you may have to order in advance.
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Matcha Tiramisu at Dessert Lady Café: The tiramisu here is everything tiramisu should be: fluffy, decadent, and oh-so-filling. The top layer of vanilla mascarpone cream is rich and slightly bitter because of the light dusting of matcha powder on top, but this only provides a great balance for the thick layer of honey-sweetened green tea ladyfingers. Together, they create quite the adventure for your palate. Dessert Lady also offers up their tiramisu in a cup, great for anyone on the run and craving a delicate dessert.
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The Dessert Lady Caféoffers yummy desserts such as biscotti, ice cream, sorbet, tarts, five different types of pies, 12 different flavours of French macarons, and endless cakes. This Yorkville café is best known for its cakes and cupcakes. Sample a moist chocolate cupcake with roasted pistachio buttercream icing, or a delectable Belgian chocolate mousse cake with two layers of chocolate sponge cake and two layers of smooth, creamy, dark chocolate mousse.
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