Fieramosca Trattoria

BRESAOLA DELLA VALTELLINA E RADICCHIO ALLA GRIGLIA

Dry tenderloin with grilled radicchio dressed with extra virgin olive oil and balsamic vinegar

PROSCIUTTO DI PARMA E MELONE

Italian prosciutto thinly sliced and wrapped around fresh cantaloupe

SALMONE AFFUMICATO

Atlantic smoked salmon garnished with capperi and fresh onions

ANTIPASTO FIERAMOSCA

Grilled portobello, zucchini, melanzane, roasted peppers and squid with smoked salmon, mozzarina and tomato

CARPACCIO DI ALBA

Marinated beef thinly sliced and served with capperi, lemon, arugula and extra virgin olive oil

GAMBERI E CARCIOFI FIERAMOSCA

Sautéed shrimps in white wine with carciofi in a tomato cream sauce

COZZE MARINARA

Steamed mussels served with tomato sauce

CALAMARI ALLA GRIGLIA

Grilled calamari drizzled with balsamic vinaigrette on a bed of fresh baby lettuce

FUNGHI SALTATI

Lightly sautéed cremini, king oyster and shiitaki mushrooms dressed with fresh herbs, served on a toasted baguette, topped with brie cheese

MINESTRONE DI CAMPAGNA

Rich tomato broth with fresh seasonal vegetables and legumes

TORTELLINI IN BRODO

Tortellini pasta stuffed with ground veal in a beef broth

ARANCE E FINOCCHI ALLA SICILIANA

Slices of sweet oranges, fennel and a spicy extra virgin olive oil dressing

CAPRESE

Slices of fresh tomatoes and mozzarina cheese, drizzled with extra virgin olive oil

BUFALA CAPRESE D.O.P. (CAMPANA)

With slices of fresh tomatoes drizzled with extra virgin olive oil

INSALATA DI MARE

Steamed squid, clams, mussels, shrimps, salmon, swordfish and potatoes, served warm with extra virgin olive oil and lemon juice

SICULA TREVIGIANA

Fresh radicchio salad, tomatoes and sweet oranges in balsamic vinegar and extra virgin olive oil dressing

INSALATA DI PROSCIUTTO DI PARMA CON ACETO BALSAMICO DI MODENA

Spring salad with prosciutto di Parma and wild mushrooms and drizzled with balsamic vinegar

INSALATA ALLA CESARE

Fresh romaine with creamy homemade Caesar dressing topped with croutons and parmesan cheese

INSALATA MISTA

Fresh romaine and radicchio tossed with tomatoes, cucumbers with extra virgin olive oil and white wine vinegar

GNOCCHETTI DI PATATE AI FUNGHI PORCINI E VERDURELLE

Gnocchi with porcini mushrooms and spring vegetables, extra virgin olive oil and garlic sauce

LINGUINE DI MAMMA NINETTA

Linguine with sautéed porcini mushrooms, shrimps and chicken in extra virgin olive oil and garlic sauce

PENNE TRE FUNGHI

Penne with sautéed porcini, shiitaki and oysters in a tomato white wine sauce

RIGATONI ALLA GENOVES

Rigatoni in a pesto cream sauce served with roasted potatoes and green beans

SPAGHETTI MARE DI MARIO

Spaghetti with squid, mussels, clams and shrimps in a tomato or white wine sauce

LINGUINE ALLE VONGOLE

Linguine served with fresh Manila clams in white wine, extra virgin olive oil and garlic

FUSILLI DELIZIA

Fusilli with chicken, melanzane, prosciutto in a tomato cream sauce

SPAGHETTINI ALLA GENNARINO

Spaghettini with fresh tomato and basil

SPAGHETTI ALLA PUTTANESCA

Spaghetti in a tomato sauce with alici, capperi and olives

LINGUINE FIERAMOSCA PASTA FOR 2

Linguine with Lobster, crab, mussels, squid and clams in a tomato or white wine sauce

SPAGHETTI CARBONARA

Spaghetti with sautéed pancetta in a creamy egg sauce

FEGATO ALLA VENEZIANA

Provini liver sautéed in white wine and onions, served with seasonal vegetables

FILETTO ALLA GRIGLIA

Grilled striploin served with seasonal vegetables

PETTO DI POLLO ALLE NOCCIOLE IN SALSA DI ROSMARINO

Breaded chicken breast with hazelnuts and rosemary creamy sauce served with seasonal vegetables

COSTATA DI VITELLO ALLA GRIGLIA

Grilled veal chop served with seasonal vegetables

GRIGLIATA DI CARNE

Grilled quail, lamb, sausage, chicken and veal served with seasonal vegetables

SALSICCIA E QUAGLIA ALLA GRIGLIA

Grilled sausage and quail served with seasonal vegetables

SCALOPPINE CLEOPATRA

Tender veal scaloppine with sautéed shrimps and mushrooms in a tomato sauce served with seasonal vegetables

AGNELLO ALLA GRIGLIA

Grilled lamb chops served with seasonal vegetables

SCALOPPINE HOTEL DE PARIS

SCALOPPINE ZIA TERESA DI RIETI

Tender veal scaloppine sautéed in white wine with mushrooms and bocconcini cheese served with seasonal vegetables

SALMONE ALLA GRIGLIA

Fresh grilled Atlantic salmon served with seasonal vegetables

GAMBERONI AL PERNOD

Shrimps sautéed with fresh onions and Pernod served with seasonal vegetables

PESCE SPADA ALLA GRIGLIA

Grilled swordfish served with seasonal vegetables

CALAMARI ALLA GRIGLIA

Grilled squid served with seasonal vegetables

ORATA ALLA GRIGLIA

Fresh grilled mediterranean Sea Bass served with seasonal vegetables

COZZE E VONGOLE NAPOLETANA

Mussels and Manila clams in a tomato sauce

GRIGLIATA DI PESCE PESCE PER DUE - FISH

Tiger shrimp, pesce spada, orata, calamari and salmon

FUNGHI

Tomato sauce, mozzarella and mushroom

FIERAMOSCA

Tomato sauce, mozzarella, acciughe, black olives, capperi and carciofi

POLLO

Tomato sauce, mozzarella, grilled chicken and sun-dried tomatoes

QUATTRO STAGIONI

Tomato sauce, mozzarella, prosciutto, mushrooms, carciofi and olives

BOMBA

Tomato sauce, mozzarella, green peppers, Italian sausage and onions

PRIMAVERA (VEGETARIAN)

Tomato sauce, mozzarella and mixed vegetables

MARGHERITA

Tomato sauce and mozzarella cheese with fresh basil