Kajun Chicken & Seafood

Village Salad

Cucumber, tomato and sweet pepper, with feta, red onions,
and Kalamata olives

Caesar Salad

Gently tossed romaine and croutons in our very own Caesar dressing,
with parmesan cheese

Greek Salad

Romaine lettuce, cucumber and tomato, with feta, red onions,
and Kalamata olives

Mixed Greens

Tossed in a balsamic vinaigrette dressing

Tomato Feta Caprese

Drizzled with basil pesto and balsamic

Pappas Salad

Pickled Octopus, artichokes, sun-dried tomatoes and Kalamata olives,
topped with crumbled feta on romaine lettuce

Add grilled chicken to any large salad

Tzatziki

Greek yogurt blended with cucumber, dill and garlic

Houmos

Chick peas blended with tahini, flat leaf parsley and garlic

Melanzano

Baked eggplant blended with red onion and garlic

Tarama

Red caviar blended with potatoes, lemon juice and spices

Tirokafteri

Feta cheese blended with grilled spicy peppers and Greek yogurt

Spinach Dip

Baby spinach blended with sour cream, green onions and mayo

Dip Platter

Any two of our classic Greek dips

Daily Feature Soup

Pickled Octopus

Pickled in olive oil, capers and spices

Smoked Salmon

Drizzled with olive oil and oregano, with feta cheese, red onion and capers

Bruschetta

Crushed plum tomato, fresh basil and garlic

Saganaki

Kefalotiri cheese lightly floured, pan-fried and flambéed at your table

Shrimp Saganaki

With feta cheese, sweet peppers and red onions

Steamed Mussels

With sweet peppers and red onions, in a white wine garlic plum tomato broth

Fried Calamari

With our chipotle dipping sauce

Grilled Calamari

Topped with a fresh thyme, sweet pepper and caper dressing

Feta Cheese

Drizzled with olive oil and Greek oregano

Spanakopita

Greek filo pastry filled with fresh spinach and feta cheese, baked to a golden brown

Dolmades

Hand rolled grape vine leaves with lean ground beef, white rice, fresh dill and onion, drizzled with a lemon sauce

Grilled Sausage

Pappas homemade grilled sausage served on a bed of greens

Zucchini Fritters

Golden fried parmesan crusted zucchini, with tzatziki

Garithes Me Feta

Tiger shrimps sautéed in a garlicky crushed plum tomato ensemble, baked with caramelized red onion and feta cheese

Greek Olives

Drizzled with olive oil and Greek oregano

Greek Fries

French fries topped with feta and oregano

Seasonal Vegetables

Mousaka

Ground beef layered in eggplant, zucchini and potato, baked under a béchamel sauce, served with Greek salad and rice

Oven-Roasted Lamb Shank

Slow-roasted with Greek oregano, fresh garlic and spices

Pork Souvlaki

Marinated with our secret blend of spices, with rice, roast potato, Greek salad and tzatziki

Lamb Chops

Lightly seasoned and grilled to your liking, with tzatziki

Lamb Souvlaki

Marinated and grilled to your liking, with rice, roast potato, Greek salad and tzatziki

Pesto Shrimp Chicken Breast

With sweet pepper and basil pesto, topped with tiger shrimps

Roast Leg of Lamb

Tender lamb, braised in a gravy lamb jus

Stuffed Chicken

Chicken breast stuffed with baby spinach and feta cheese, topped with our creamy mushroom sauce

Chicken Souvlaki

Delicately spiced chicken breast, with rice, roast potato, Greek salad and tzatziki

12oz AAA New York Steak

Grilled to your liking

12oz Rib Eye Steak

Grilled to your liking

Surf & Turf

AAA 8oz Beef Tenderloin medallion topped with tiger shrimps, drizzled with garlic butter

Oven-Roasted Baby Rack of Lamb

Seasoned with fresh herbs and garlic, braised on lamb jus

Osso Bucco

Cross cut veal shanks braised with vegetables, white wine and broth

Slow-Roasted Pork Back Ribs

With our made in house BBQ sauce

Oven Roasted Quails

Delicately seasoned quails

Stuffed Pork Chop

With ricotta cheese and baby spinach, topped with a caramelized apple and onion demi-glaze

Pappas Rigaton

Spicy Greek sausage, sweet peppers and garlic with feta, parmesan and kefalotiri cheese, in a rich white wine cream sauce

Chicken Fussili

Grilled chicken breast, mushroom, sun-dried tomato and baby spinach in a rosè cream sauce

Jumbo Ravioli

Stuffed with grilled tomato and asiago, in a fresh herb rose sauce

Linguine Marinara

Fresh mussels, tiger shrimp, clams and calamari,in a white wine fresh tomato sauce

Chicken Mushroom Penne

In a fresh herb cream sauce

Spicy Penne Sausage

With baby spinach, sweet pepper, mushroom and red onions, in a plum tomato sauce

Shrimp and Crab Linguine

With red onion, sweet pepper and baby spinach, in a parmesan cream sauce

Bacon Mushroom Linguine

In a vodka rose sauce

Fussili Greco

Kalamata olives, sun-dried tomatoes, baby spinach and sweet peppers, in a pesto aliolio, topped with feta

Grilled Atlantic Salmon

Topped with a fresh thyme, sweet pepper and caper dressing

Panko Crusted Sole

Drizzled with our house made chipotle

Pan Seared Tilapia

Topped with a lemon butter dill sauce

Mediterranean Shrimp

Tiger shrimps sautéed in a creamy white wine garlic broth, with sweet peppers, red onions and mushroom

Fried Calamari Dinner

With a side of our chipotle dipping sauce

Grilled Calamari Dinner

Topped with a fresh thyme, sweet pepper and caper dressing

Grilled Shrimp Souvlaki

Drizzled with our lemon garlic aioli