Karelia Kitchen

Potato Pancake

hot smoked trout, beet and horseradish cured
gravlax, poached duck egg

Duck Scramble

2 scrambled duck eggs with chives, house
smoked salmon

Pitti Y Panna

Swedish style potato hash with smoked loin bacon
and 2 over easy eggs

Blueberry and Rye Griddlecakes

green apple compote, smoked loin bacon

Oka Grilled Cheese

caramelized apple, egg bread with lingonberry jam
and mixed greens salad

French Toast

house made Pulla bread,
stone fruit compote, brown sugar cream.
with smoked strip bacon & hash potatoes

Seared Hunter’s Sausage

buttermilk oat cakes, scallion scrambled eggs,
tomato sweet pepper and sage relish

Griddled Egg Bread

with housemade citrus marmalade

Bacons

house smoked strip and loin bacons

Aged Cheddar Biscuits

with whipped maple butter

Cardamom Rolls (2pcs)

with fresh sweet cream and cranberry/port compote

One Blueberry Griddlecake

with green apple compote

Latvian Style Bacon Turnovers

3 pcs warm yeast buns filled with smoked bacon and onions

Frikadeller

(pork and beef patties)
buttermilk mashed potatoes, cider braised red cabbage,
crimini mushroom cream gravy, lingonberry jam

Fishcakes with Remoulade

(salmon and haddock)
chived and dilled new potatoes, mixed butter lettuces,
shallot vinaigrette

Smoked Salmon Tartar

fresh and smoked Atlantic salmon, quail egg,
fresh made cheese, hot Finnish mustard, micro greens

Vegetarian Plate

your voice of any combination of three items from
prepared salads display

The Smokehouse Platter

Atlantic salmon, hormone free chicken, pork loin, rainbow trout,
assorted house pickles, preserves and flatbreads

Herring Two Ways

house smoked Bismark and matjes herrings in spices, warm dilled new potatoes, house pickles and thick sour cream

Flourless Chocolate and Almond Fudge Cake

Brown Sugar Poundcake

Red Plum Cake

Mini Pumpkin Cheesecake

Saffron and Pistachio Coffee Cake

Massaman Braised Beef w/ rice

Blood Orange Curd with Lingonberry Glaze

Raspberry and White Chocolate Tart

Ground Cherry and Almond Tart

Deep Dish Country Pear Pie

Buttermilk Sponge Cake with Almond Praline

Honey Cardamom Pot De Crème

3Berry Crumble

Fig and Pecan Tart

Hazelnut Crepe with Stone Fruit Compote

Princess Cake

Cardamom Buns

Cherry Scones

Pulla Bread and Housemade Jam & Sweet Cream

Brown Butter Sandwich with Chocolate Ganache

Lemon/Lime Butter Swirl

Ginger Black Pepper Snap

Pistachio and Orange Biscotti

Cherry Jam Filled Hazelnut Thumbprint

Macadamia Nut Shortbread

Almond Butter Wafer

Chocolate Balls

Pear and Ginger Kumbucha

Organic Sweet Cider

Draft Root Beer

Fever Tree Ginger Beer

Sparkling Raspberry

Belvoir Elderflower Water

Hibiscus and Ginger Iced Tea

Fresh Pressed Beet Juice

Fresh Pressed Carrot Juice

Fresh Orange Juice

Fresh Daily Squeeze

Organic Hot Chocolate

Warm Spiced Sweet Cider

Espresso

Americano

Cappuccino

Café Au Lait

Café Mocha

Loose Leaf Tea

Earl Grey

Black Currant

Jasmine Scented Green

Pressed Herbal Teas

Fresh Mint

Fresh Lemongrass

Ginger Chai Spice

Smoked Pork Loin

green apple butter, crispy shallots, rosemary, cape gooseberry

Baby Shrimp

lemon aioli, duck egg, dill, pea shoots

Duck Egg & Matjes Herring

smoked paprika mayo, boiled new potato, assorted sprouts

Roast Beef

grain mustard mayo, horseradish, red pepper, gherkin

Smoked Salmon

fresh cheese, lemon zest, salmon roe, quail egg, capers, dill

Smoked Chicken Salad

celery root, dried apple, candied walnut, cranberry

Fried Buttermilk Chicken

smoked bacon, tarragon mayo, candy cane beet, tomato and sweet pepper relish

Three Cheese

Oka, jarlsberg, Havarti lingonberry jam, strawberry, ground cherry, crispy shallot

Celery Root Slaw

celeriac, carrot, shallot, garlic, lemon, parsley, lemon, mustard, white wine vinegar, sunflower oil

Wheatberry

cauliflower, currants, curry, maple syrup, yoghurt, mayonnaise

Baby Cucumber

Red radish, sweet onion, grain mustard, dill, shallot and garlic vinaigrette

Red Beet and Rice

wehani rice, red beet, dried cherry, red onion, honey, sherry vinaigrette

Carrot Ribbons

paprika, cumin, garlic, coriander, shallots, parsley, white wine vinegar, sunflower oil

Roast Root Vegetables

parsnip, celeryroot, rutabaga, red onion, carrot, red and gold beet, fresh herbs, sunflower oil

Potato Salad

duck egg, pickles, sweet pepper, mustard, parsley, white wine vinegar, mayonnaise

Gold Beet and Barley

golden raisins, roast garlic, orange juice, ginger juice, fresh herbs

Roast Parsnip and Walnuts

sundried cranberries, toasted walnuts, chives, parsley, walnut vinaigrette

Smoked Salmon Chowder

various root vegetables, fresh dill, cream

Duck Liver Pate

lingonberry jam, raisin walnut bread crisps

Smoked Chicken Salad

winter lettuces, smoked bacon, smoked chicken, dried apples, candied walnuts, buttermilk ranch dressing

Duck Scrambled Eggs

house smoked salmon, butter lettuces, shallot vinaigrette

Fried Buttermilk Chicken

aged cheddar biscuits, creamed kale

Smoked Hunter’s Sausage

farmhouse smashed potatoes, sauerkraut, crunchy mustard

Frikadeller

(pork and beef patties) buttermilk mashed potatoes, cider braised red cabbage, crimini mushroom cream gravy, lingonberry jam

Fishcakes with Remoulade

(salmon and haddock) chived and dilled new potatoes mixed butter lettuces, shallot vinaigrette

Smoked Salmon Tartar

fresh and smoked Atlantic salmon, quail egg, fresh made cheese, hot Finnish mustard, micro greens

Vegetarian Plate

your voice of any combination of three items from prepared salads display

The Smokehouse Platter

Atlantic salmon, hormone free chicken, pork loin, rainbow trout, assorted house pickles, preserves and flatbreads

Herring Two Ways

house smoked Bismark and Matjes herring in spices, warm dilled potatoes, house pickles and thick sour cream