La Bettola Di Terroni

Prosciutto d'Anatra

House Cured Duck Prosciutto with Figs and Hazelnuts

Carpaccio di Pesce Spada

Smoked Sword Fish Carpaccio, Orange, Shaved Fennel and Pistachios

Carpaccio di Manzo

Raw Hand Cut Beef with Parmigiano Reggiano Shavings, Lambs Lettuce, Marinated with Lemon and Extra Virgin Olive Oil

Olive Ascolane

Deep Fried, Meat Stuffed Olives

Fritto Misto

Deep Fried Lightly Floured Calamari, Shrimp and Zucchini Flowers

Arancine e Panelle

Traditional Sicilian Rice Cones with Peas and Veal Ragu, and Chick Pea Flour Fritters

Tavoliere del Giorno

Selection of Regional and Italian Meats, Cheeses and House Specialities

Verde

Mixed Greens, Frisee, Radicchio, Cherry Tomatoes, Light Vinaigrette

Spinaci e formaggio di capra

Spinach, Ontario Strawberries, Walnuts, Goat Cheese, Balsamic

Caprese

Vine Ripened Tomatoes, Buffalo Milk Mozzarella, Basil, Extra-Virgin Olive Oil

Nizzarda

Rare Seared Tuna, Potato, Egg, Red Onion, Tomato, Black Olives, Green Beans, Cucumber, Anchovy Dressing

Insalata di Farro

Prawns, Spelt, Cherry Tomatoes, Mint, Celery, Grilled Zucchini and Eggplant, Pistachios, Citrus Dressing

Funghi Assoluti

Baked Oyster Mushrooms, Parmigiano, Bread Crumbs, Extra-Virgin Olive Oil and Balsamic Vinegar on Arugula

Spaghetti con Pummarola

Tomato, Basil

Agnolotti di Manzo con Burro e Salvia

Handmade Agnolotti Stuffed with Braised Beef in a Butter, Sage and Parmigiano Sauce

Tonnarelli Cacio e Pepe

Traditional Roman Dish with Pecorino Romano and Black Pepper Served with Very al Dente Chitarra Spaghetti

Spaghetti allo Scoglio

Mussels, Shrimp, Calamari, Garlic, Chili, White Wine and Cherry Tomatoes(this pasta is not served with parmigiano)

Tagliatelle alla Bolognese

Traditional Veal Ragu

Orecchiette di Farro alla Norma

Handmade Spelt Orecchiette, Deep Fried Eggplant, Cherry Tomatoes, Ricotta Salata Cheese

Chitarra Norcina

Homemade Italian Sausage and Black Truffle Shavings with Thick Al Dente Chitarra Spaghetti