Mochizuki
4.8/5
Open until 11:00 pm
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Mochizuki is one of Toronto's premier Japanese fine dining experiences. Established in 2003, Executive Chef Alan had a vision that would merge authentic Japanese cuisine with contemporary flare. With almost 20 years of executive chef experience, Alan has

Cuisine type

  • Japanese,
  • Brunch,

Dishes

  • Vegetarian,

Features

  • Wheelchair-accessible Restaurant,

Atmosphere

  • Intimate,

Products and Services

  • Offbeat,

Languages Spoken

  • English,
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

APPETIZERS MENU - Mochizuki

Age Dashi Tofu

Deep fried bean curd with bonito flakes & sauce

Deep fried bean curd with bonito flakes & sauce

Beef Sashimi

Raw beef in slices with ponzu sauce


Chawan Mushi

Steamed egg with seafood

Deep Fried Softshell Crab

Deep fried lightly breaded softshell crab

Ebi Fry

Deep fried breaded shrimps

Golden Beef Roll

Beef roll with enoki mushroom

Gyoza

Pan fried Japanese dumpling with ponzu sauce

Hiyayakko

Chilled bean curd with sauce and quail egg

Hotategai Butter Yaki

Pan fried scallops in butter, sake and lemon soy sauce

Shoyu Steak

Grilled steak in Japanese style

Shrimp & Vegetable Tempura Appetizer

Shrimp & vegetable lightly breaded and quick fried

Additional shrimp $2.50

Smoked Salmon

Smoked Salmon rolled with Spanish,onion, served with ponzu sauce

Spicy Salted Softshell Crab

Deep fried lightly breaded softshell crab with spicy salt
4 pieces of sushi and 3 pieces of sushi roll

Steamed Fresh Mussels

Mussels with fresh tomato, garlic in white sauce

Sushi Pizza

Chopped salmon, tuna, flying fish caviar on crisp sushi rice

Shitake Butter Yaki

Pan fried assorted fresh mushrooms with butter & garlic

FRESH OYSTERS MENU - Mochizuki

Kumamoto (Washington)

Low salinity, sweet, and creamy

Malpaque (P.E.I.)

Low salinity, a jolt of saltiness

Cherrystone Clam

Sweet, firm texture

SOUP MENU - Mochizuki

Miso Shiru

Soy bean soup with Enoki, white mushroom, tofu & seaweed

Nameko Jiru

Soy bean soup with wild mushroom

SALAD MENU - Mochizuki

Two Eggs “Your Way”

Served with your choice of bacon, sausage or ham and toast

$10.00

French Toast

Served with your choice of bacon, sausage or ham

$12.00

Green Salad

Lettuce, tomato, cucumber with house dressing

Hiyashi Wakame

Seaweed Salad

Bumpkin’s Omelette

Your choice of ham, cheeze & peppers, or shrimp & dill, or zucchini, mushrooms, broccoli & tomatoes and toast

$15.00

Kani Salad

Flying fish caviar, cucumber, crab meat with mayonnaise

Eggs Benedict

Two poached egges with ham on a toasted English muffin, topped in Hollandaise sauce

$13.00

Sunomono Salad

Crab meat, shrimp, octopus, seaweed with greens soured

Eggs Florentine

Two poached eggs with blanched spinach on a toasted English muffin, topped in a cream sauce

$12.00

Kani Salad

Crab meat, shrimp, octopus, assorted seaweed with greens soured

Eggs Pacifica

Two poached eggs & smoked salmon on a toasted English muffin, topped with a Hollandaise sauce

$14.00

Asparagus Ohitashi (sweet miso or peanut butter sauce)

Chilled asparagus with bonito flakes

Steak & Eggs

hand cut striploin steak served to your specifications with 2 eggs, "Your Style" and toast

$20.00 (6 oz.)

ROBATA YAKI (GRILLED FISH) MENU - Mochizuki

Sake no Hara

Grilled salmon belly with salt

Sake no Kama

Grilled salmon neck with salt

Hamachi no Kama

Grilled yellow tail neck with salt

Gindara no Salikyoyaki

Grilled sea bass marinated with miso sauce

Saba no Shioyaki

Grilled fillet mackerel with salt


Ika Yaki

Grilled squid with barbeque sauce

KUSHI MONO (JAPANESE SHISHEBOB) MENU - Mochizuki

Chicken (white meat)

Yaki-tori grilled with special sauce

Chicken Wing (boneless)

Grilled with special sauce or salt

Scallop

Grilled with special sauce

Sea Bass

Grilled sea bass marinated with house miso paste

Shitake Mushroom

Grilled with salt

Shrimp

Grilled with special sauce

Assorted Kushi Mono

Combination of chicken, sea bass, steak, scallop, & shitake mushroom

Avocado MENU - Mochizuki

California

Crab meat, avocado, cucumber & flying fish caviar

Futo

Big roll

Hamachi

Yellow tail

Kappa

Cucumber

Avocado & Cucumber

Salmon

Smoked Salmon California

Roll with Crab meat, avocado, cucumber & flying fish caviar and smoked salmon on top

Hawaiian

Crab meat & mango

Salmon Skin

Barbequed salmon skin & cucumber

Spider Roll

Softshell crab, avocado & flying fish caviar

Tai Yaki Maki

Hot maki with red snapper, avocado & flying fish caviar

Tekka

Tuna

Spicy California

Roll with Crab meat, avocado, cucumber & flying fish caviar in spicy sauce

Spicy Salmon

Chopped salmon in spicy sauce

Spicy Tuna

Chopped tuna in spicy sauce

Spicy Scallop

Chopped scallop in spicy sauce

Dragon Roll

Barbequed eel, shrimp tempura, avocado, cucumber, crab meat & cucumber

Rainbow Roll

Shrimp tempura, avocado, cucumber, crab meat & flying fish caviar wrapped with assorted fishes

Kaki

Breaded deep fried oysters & cucumber

Yam

Yam Tempura

Salad

Chopped crab meat, avocado, cucumber & flying fish caviar on top of a California roll

Vegetarian

Tomato, lettuce, carrot, cucumber & flying fish caviar

Ikura

Salmon Roe

Shitake

Mushroom

Negi O-Toro

Chopped premium fatty tuna with green onion

Umeshiso

Plum paste

Green Dragon

Cucumber maki with slices of avocado on top

Negi O-Toro

Chopped premium toro with green onion

SUSHI A LA CARTE MENU - Mochizuki

Ankimo

Monk fish liver

Butter King Fish

Tai

Red snapper

Bonito Tataki

Chu-Toro

Moderate fatty tuna

Hamachi

Yellow tail

Hotategai

Scallop (or chopped scallop)

Hokigai

Serf clam

Ika

Cuttlefish

Inari

Bean curd

Kani

Crab meat

Maguro

Tuna

Mirugai

Giant clam

Masago

Capelin roe

Salmon

Spicy Salmon

Chopped spicy salmon with flying fish caviar

Spicy tuna

Chopped spicy tuna with flying fish caviar

Tako

Octopus

Tamago

Omelet

Tobiko

Flying fish caviar

with quail egg ($1.00))

Toro

Fatty tuna

O-Toro

Premium fatty tuna

Unagi

Barbequed eel

Uni

Sea urchin

Shirauo

Ice fish

Teriyaki MENU - Mochizuki

Beef

Grilled steak with teriyaki sauce

$8.19 $20.95

Chicken & Shrimp

Grilled chicken & shrimp with teriyaki sauce (add $1.00 for white meat)

$20.95

Shrimp & Scallop

Grilled shrimp & scallop with teriyaki sauce

$22.95

Tempura

Seafood

Shrimp, scallop, salmon, crab meat & vegetable lightly breaded and quick fried

$23.95

Vegetable

Assorted vegetable lightly breaded and quick fried

$16.95

Tonkatsu

Breaded crispy pork cutlet in Japanese style

$18.95

Chicken Katsu

Breaded crispy chicken cutlet in Japanese style

$18.95

Shrimp

Shrimp & vegetable lightly breaded and quick fried

$20.95

Gindara Dinner

Grilled sea bass marinated with miso sauce

$22.95

Yasai Itame

Assorted vegetable with teriyaki sauce

$14.95

CHICKEN TERIYAKI MENU - Mochizuki

(add $1.50 for white meat) with choice of one below

California roll

$21.95

Shrimp & vegetable tempura

$24.95

Assorted sushi

$24.95

Assorted Sashimi

$27.95

BEEF TERIYAKI

California roll

$21.95

Shrimp & vegetable tempura

$27.95

Assorted sushi

$27.95

SALMON TERIYAKI

California roll

$24.95

Assorted Sashimi

$30.95

SALMON TERIYAKI

California roll

$24.95

Assorted Sashimi

$30.95

sashimi combination MENU - Mochizuki

Sashimi Appetizer

of

sashimi $14.50 (8 pieces)

Assorted Sashimi

21 pieces of sashimi served with miso soup, salad, and rice

Sashimi Boat

sashimi $95.00 (50 - 55 pieces)

SUSHI COMBINATION MENU - Mochizuki

Sushi Appetizer

sushi roll (3 pieces) $13.50

Assorted Sushi

Top Assorted Sushi

$48.00 $0.00 (15 pieces) $0.00 (15 pieces)

Sushi Boat

$60.00 $0.00 (20 piece) $0.00 (18 pieces)

Assorted Maki Combo

22 pieces of sushi roll served with miso soup and salad

$27.50

Vegetarian Maki Combo

18 pieces of sushi roll served with miso soup and salad

$20.50

Shabu Shabu MENU - Mochizuki

For two people

Beef

For extra Beef, $15.00 per plate

$37.95 $15.00

Seafood

For extra seafood, $18.00 per plate

$42.95 $18.00

Sukiyaki

$20.95

JAPANESE NOODLE IN SOUP MENU - Mochizuki

Assorted Vegetable Udon

Assorted vegetable with noodle in soup

Beef Udon

Beef with Sansai and green onion

Nabe Yaki Udon

Your choice of Chicken, Beef or Shrimp Tempura with egg, vegetable and
noodles served in hot pot

Curry Beef Udon

Curry beef with noodles in soup

Curry Katsu Udon

Curry pork culet with noodles in soup

Curry Tofu Udon

Curry deep fried bean curd with noodles in soup

Kitsune

Bean curd with noodles in soup

$21.00

Seafood Udon

Assorted fresh seafood with noodles in soup

JAPANESE COLD NOODLES

Ten Zaru Soba/Cha Soba

Zaru Soba or Cha Soba with shrimp and vegetable tempura

JAPANESE PAN FRIED NOODLES

Yaki Udon - Pan fried wheat flour noodles

Choice of assorted vegetables, chicken, beef or shrimp

DONBURI MONO (RICE BOWL) MENU - Mochizuki

Chirashi Don

Assorted sashimi on sushi rice, served with miso soup

Oyako Don

Chicken with onion and egg drop on rice, served with miso soup

Gyu Don

Beef with onion and egg drop on rice, served with miso soup

Ten Don

Tempura with onion and egg drop on rice, served with miso soup

Katsu Don

Breaded crispy pork culet with onion and egg drop on rice, served with
miso soup

Chicken Katsu Don

Breaded crispy chicken culet with onion and egg drop on rice, served with
miso soup

Tamago Don

Fish cake, onion and egg cooked with tempura sauce, served with miso soup

Unagi Don

Barbequed eel on rice with sauce, served with miso soup

CURRY MENU - Mochizuki

Ebi Curry

Japanese curry with deep fried breaded shrimps

Tofu Curry

Japanese curry with deep fried bean curd

Chicken Curry

Japanese curry with chicken

Beef Curry

Japanese curry with beef

Shrimp Curry

Japanese curry with shrimp

Katus Curry

Japanese curry with breaded crispy pork cutlet

Chicken Katus Curry

Japanese curry with breaded crispy chicken cutlet

Dessert MENU - Mochizuki

Choice of Ice-cream

Vanilla, Green Tea, Red Bean, Ginger or Sesame

Banana Tempura Ice-cream

Deep fried sliced of banana in Japanese Style with green tea ice-cream on top

Dai Fuku

A traditional Japanese dessert, sweet red bean paste wrapped with sticky rice cake

Deep Fried Banana

Deep fried banana with a scoop of your selection of ice-cream

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Ratings & Reviews - Mochizuki

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Restaurantica12
By

My friends took me to this restaurant to...

My friends took me to this restaurant to celebrate my birthday this evening. They pre-ordered the chef's pick menu which costed $85.00 per person (6 courses dinner). The dinner started with this amazing clams hot pot soup with 3 different kinds of clams. Then we had beef tataki (AAA steak slightly grilled, sliced in very slices and serve on ice), and chawamushi (seafood egg custard). Then we had this sashimi boat with a 3lb live lobster sashimi on it. There were many different kinds of fish on the boat, which most of them I have never seen or tasted before. The chef told us that they have fishes deliver directly from Japan every week. All of the sashimi are extremely fresh, especially the lobster sashimi. After we finished the lobster sashimi, the chef used the lobster head, craw and shell to make a very delicious lobster udon soup. After, we had their famous dessert, banana tempura with green tea ice-cream to wrap up our wonderful dinner. It was a great experience and definitely I will visit again.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP
Restaurantica12
By

I think the thing that affected my final overall...

I think the thing that affected my final overall ranking is the price. For assorted sashimi, I think $40 is a bit steep. From my personal experience, I've had the same quality from some other Japanese restaurants for a bit cheaper. The service was average. No better or worse than any of the other restaurants I've been to. Definately not something to write home to.

Atmosphere: 4/5
Food: 4/5
Service: 4/5
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Restaurantica12
By

I visited Mochizuki this afternoon, as I was...

I visited Mochizuki this afternoon, as I was determined to sit at the rotating sushi bar. There was nothing average about this place. The food, regardless of whether you picked it off of the conveyor, or if you ordered from the menu, was extremely fresh. I would say the freshest cross section of sushi I've had in Canada. (meaning items were NOT frozen) The service was very prompt and courteous, far from overbearing or phoney. The prices were not out of line either, in fact mirror some restaurants that only wish they could provide the atmosphere, quality and service of Mochizushi. I've enjoyed many Japanese restaurants in North America, and this would rank as one of the most memorable. I will return again. Kevin

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Restaurantica12
By

Over the years of being a student at University...

Over the years of being a student at University of Toronto I became a regular at this place. The ambiance is very calming, the service is always excellent (many of the servers are from Japan, so expect that standard on most days), and the food is amazing. I frequently travel to Japan and the sushi here is just as good as the mid-upper range you'd find in Tokyo (albeit a bit more expensive). Prices are exceptionally reasonable considering the quality - you can find far more expensive sushi in this city that isn't nearly as good. When ordering, be sure to ask about the off-menu specials. This place frequently brings in rarer fish like Spanish mackerel, various cuts of specialized tuna, monkfish liver... whatever's in season at the time. Presentation for the Spanish mackerel was wonderful. Pieces of nigiri were sliced from the belly of the fish, presented as sushi, and the rest of the fish was pierced at the neck and tail with a bamboo skewer to be presented as a garnish. After finishing the sushi, the remaining fish carcass was returned to the kitchen for deep frying. It came served with some sort of sauce - the staff wouldn't say what it was, so it was probably something hideous, but dear god, was it good.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
Are you the owner? Reply or Contact YP

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