Prosciutto di Parma
grissini, seasonal accompaniment
Piatto Grande
shared sampling of cured meats, cheeses, small tastes and accompaniments
Arugula Salad
Pear, Walnut, Piave, Ontario Gamay Vinaigrette
Beet Caprese Salad
Ontario Fiore di Latte, Basil, White Balsamic, Olive Oil
Kale Salad
Roasted Chickpeas, Preserved Tomato, Mint
Rocco's Salad
Crispy Egg, Butternut Squash, Heirloom Beets, Pine Nuts, Pingue Proscuitto
Warm Marinated Olives
Bella, Infornata, Kalamata
Ricotta Gnocchi Fritti
San Marzano Tomato, Nduja, Stracciatella
Arancini
Braised Beef Shank, Stracciatella, Crema Fresca, Chives
Pan Seared Polenta
San Marzano Tomato & Eggplant Ragu, Capers, Anchovy Oil
Buttermilk Calamari
Romesco (a red pepper almond sauce)
Flank Steak Spiedini (skewers)
Olive Oil, Mixed Herbs
Beef Carpaccio
(add arugula $2), Lemon, Herb Oil, Shaved Piave Cheese
Fruitti Di Mare
Moscardini, Fregola, Orange, Pistachio
Burrata
Warm Lentils, Pea Shoots, Croutons, Vin Cotto
Primi
Caprese Salad or Arugula Salad
Pizza
Margherita D.O.P or Marinara D.O.P.
Dolci
Biscotti or Gelato (one scoop)
Substitute Ontario Fiore di Latte Mozzarella for Ontario Mozzarella di Bufala
Margherita D.O.P
Tomato, Basil, Mozzarella ("Doppio" extra mozzarella additional $2)
Marinara D.O.P.
Tomato, Garlic, Oregano, Basil
White Anchovy
Tomato, Roasted Garlic, Red Chillies, Buffalo Mozzarella
Grilled Eggplant
Tomato, Basil, Chili Flakes, Ricotta Salata
Duck Confit
Bosc Pear, Mozzarella
Ontario Prosciutto
Tomato, Basil, Mozzarella
Ontario Prosciutto & Arugula
Garlic, Tomato, Oregano, Shaved Grana Padano
Nduja Sausage
Tomato, Garlic, Oregano, Basil, Mozzarella, Stracciatella
Libretto Margherita
Buffalo Mozzarella, Crushed Tomato, Grana Padano
House-Made Sausage
Caramelized Onion, Mozzarella, Chili Oil
Cacciatore Salami
Tomato, Basil, Mozzarella, Herbs
Ontario Prosciutto & Arugula
Garlic, Tomato, Oregano, Shaved Grana Padano
Cremini Mushroom
Buffalo Mozzarella , Gorgonzola, Roasted Garlic , Rosemary, Thyme, Pecorino
Nduja Sausage
Tomato, Garlic, Oregano, Basil, Mozzarella, Stracciatella
Libretto Margherita
Buffalo Mozzarella, Crushed Tomato, Grana Padano
Cacciatore Salami
Tomato, Basil, Mozzarella, Herbs
Libretto Tiramisu
Buttermilk Panna Cotta
(seasonal accompaniment)
Chocolate-Amaretto Budino
(seasonal accompaniment)
Sfingi
(traditional Italian doughnuts)
Biscotti
Chocolate, Vanilla or Espresso-Cinnamon Gelato
Chocolate or Vanilla Affogato
(gelato drowned in espresso)
Espresso
Rufino Espresso by Classic Gourmet Coffee
Drinks
Sparkling,White Wine,Red Wine
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Have heard lots of great stuff about this place. The authentic Neapolitan pizza was very tasty. We found the restaurant to be extremely noisy to the point we were screaming at each other and still had a hard time having a conversation. The pizza is impressive and I would like to go back, but don't think I can handle the loud noise so I will definitely be ordering take out the next time
Chewy thin crust, fresh ingredients. Worth the wait.
Ambience is outstanding. The restaurant has a real urban feel that makes going out for pizza truly entertaining. I can make great pizza at home, but I go out for something I can't get at home. The old building with stencilled letters on the window as an invitation to an authentic Italian-American experience. The ingredients were very fresh and perfectly prepared. I don't feel the need to exaggerate, since I've had great pizza in Amalfi, Naples, Hamilton, and New Haven (aka New York Style), and this place, with all the hype, did not disappoint.
I kept hearing how this place is so great.. I do not see what the hype is about. the pizza was very soggy, we had to wait an hour just to sit at the bar. I was expecting way better pizza. I will not return
I visited this place for the pizza with a few friends; we ordered 7 different pizzas and shared. Overall, all the pizza bases had a decent texture, with the crust cooked to crisp. The dough, although a little bread-like, was better than most pizzas I've had in Canada, The pizza toppings, in most of the different pizzas we ordered, were undistinguished. Where after the first couple of slices, the flavors of the 7 different pizzas we had ordered started to blend into one general Margherita flavor. The usually spicy fragrant oils of oregano did not really come through for me. I had to help myself to generous drizzles of chili oil to enhance the flavor of the pizza. One exception was the Duck Confit pizza. The richness of the duck meat well balanced with sweetness of pear left a lasting impression on the palate. It was my favorite pizza that night. As for Quattro Staggioni, which is one of my favorite pizzas in general - Libretto's Quattro Stagione pizza was disappointing. The choices of ingredients for each season were undistinguished and this just added the pizza to the list of "Margherita" varieties. We had a few bottles of wine which probably doubled our final bill. The atmosphere of the place was pleasant, and relaxing.
The wait was long, but well worth it. We had to wait 45 minutes to get seated. There was a table of 8 at the front window that had finished their meal as we had arrived, they stayed there chatting for 45 mins before the staff kindly asked them to wrap things up so that others could have the table. It's not often you have that happen, and in our case it was very welcome. After having been seated, we chose a bottle of wine from the great menu and ordered our pizzas. They had the bottle on our table in 5 minutes and the pizzas in 10. Fantastic, Friendly, Professional and Enthusiastic server put the finishing touch on a great dining experience
Im hooked on the food. Must have it every week. The best pizza in town. The cod cakes and the mushroom bruscheta is a must try.
read a review in the Toronto Star and was dying to try it. We left on our first attempt because of the line-up, so the next time we made sure to be there before the doors opened. OMG we loved it, so much so, we took a pizza to go. I wasn't thrilled with the appetizers, so would skip next time. Delicious pizza - can't wait to go back!
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Pizzeria Libretto offers Piatto, a shared sampling of cured meats, cheese and other small snack items. It offers the charcuterie in two sizes, large and small. The cured meats are always on rotation, but don’t worry they all taste delicious!
View this Smart ListTake it from an expert: when someone hands you a gourmet, deep-fried mini-pizza, here’s what you do: 1) say thank you and 2) hang around for seconds. Sample the compact creation from one of Toronto’s most beloved pizzerias, which features the spot’s signature straight-outta-Italy tomato sauce and a healthy dose of stacciatella cheese, sprinkled (of course) with fresh basil. Libretto chef Rocco Agostino will also act as one of the official judges of the Heritage BBQ competition on Friday night, a pork battle of epic proportions.
View this Smart ListTechnically this prix fixe is only available at lunchtime, but we’d be remiss to ignore Pizza Libretto’s incredibly popular weekday three-course menu. For just $15, fill up on a primi salad course, signature Margherita pizza, and a scoop of gelato or biscotti to finish. Bellissimo!
View this Smart List