Tapas At Embrujo

Serrano and cheese board

Spanish cured Palacios chorizo board with Jamon Serrano, Manchego cheese,
walnuts and dried figs

Surtido de Quesos

A trio of Druken, Cabrales and Manchego cheese with in house made Seville
orange marmalade.

Pata Negra - Iberico de Bellota

Free-range, acorn-fed Jamon Iberico de Bellota is the very finest ham in the world.
Each thin slice of ham glistens with rich, complex flavor.

Pincho Andaluz de cerdo

Pork skewer seasoned with specialy imported spices from Andalusia and served with
french fries

Tortilla de Patatas con salsa de whiskey

Unlike its French or Mexican cousins this Spanish original is a thick wedge of potatoes,
onions and eggs topped with a butter and whiskey sauce.

Aceitunas

Mix of different Spanish olives marinated and seasoned by our chef

Champiñones al ajillo

A favourite way to prepare mushrooms, They are sautéed in an extra virgin garlic olive oil

Papas Bravas

Fried potatoes served with a spicy tomato sauce

Calamares a la romana

Fried squid served with alioli. This is a timeless classic of Spanish bar-top snacking.

Pimientos Del piquillo rellenos con queso manchego

Sweet piquillo peppers stuffed with Manchego cheese and drizzled with a
Pedro Jimenez reduction

Datiles con Beicon y almendras

Bacon wrapped dates drizzled with honey and toasted almonds

Berengenas con miel

Eggplant frits with honey

Queso de Cabra con hierbas y Miel

Baked goat cheese with honey and herbs

Espinacas con Garbanzos

Traditionally found in tapas bars across Seville, this spinach and chickpea stew's
history goes far beon Andalucia

Boquerones en Vinagre

A Spanish staple in Tapas bars and nothing like the salty kind known in North America
these white meaty anchovies are marinated in Extra Virgin Olive oil and vinegar

Almejas a la marinera

Clams sautéed in olive oil, lemon, white wine and garlic

Gambas Al Ajillo

Pan fried in olive oil, garlic and chilli

Pulpo a la Gallega

Tender imported Spanish Octopus, drizzled with stewed potatoes, extra virgin olive oil
and smoky paprika

Queso de cabra con nueces y aliño de arce

Goat cheese and walnut salad with maple syrup dressing

Pato con Peras

Duck confit with sweet pear

Solomillo al Whiskey

Beef tenderloin in a garlic and whiskey sauce on a bed of fries

Croquetas de Langosta

Crispy and creamy Lobster croquetes

Solomillo con tres salsas

Black angus sirloin strips served with three in house prepared sauces (sweet parsley,
Romesco and sweet mustard)

Mejillones en salsa amarilla

Stewed mussels in a safron sauce

Chuletas de cordero con salsa de higos

Rack of lamb with a fresh fig sauce

Croquetas de pollo y chorizo

Traditiona spanish croquettes with chicken and chorizo

Solomillo con salsa de mostaza

Sirloin chunks on a bed of home cut French fries topped with a light mustard sauce

Paella de Verduras

Vegetarian paella with Saffron infused rice and daily mixed vegetables

Paella Valenciana

Saffron infused rice with chicken, shrimp, squid and mussels

Paella Bomba

Using the traditional Spanish short grain rice from Valencia this paella comes with
Chicken, Shrimp, mussels, squid, scallops, chorizo and crayfish

Flan

Spanish creme caramel

Peras con Marsala

Marsala poached pears

Tarta de Santiago

Lemon and almond tart

Delicias de Queso de Cabra

Goat cheese fritters with honey and Blackberry-Champagne jelly