Tom Jones Steakhouse & Seafood
3.4/5
Opening at 11:30 am
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Reviews
Location

Restaurant type

  • Steakhouse,

Cuisine type

  • American Cuisine,

Dishes

  • Seafood,
  • Grill,
  • Steak,

Features

  • Restaurant With Party Services,
  • Restaurant With Private Rooms,
  • Wheelchair-accessible Restaurant,

Atmosphere

  • Intimate,

Products and Services

  • T-bone,
  • Striploin,
  • Sirloin,

Languages Spoken

  • English,
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
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Rates:

  • > $60,

Methods of Payment:

Ratings & Reviews - Tom Jones Steakhouse & Seafood

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3.4/5
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walexander
By

Tom Jones Steakhouse Incredible Dining Experience

Tom Jones Steakhouse was an incredible dining experience. One of the best flame broiled steaks we ever had. We were so impressed with the food, service and atmosphere that we took a peak at their private function rooms. WOW! We agreed that this would be the perfect location for this years Christmas party.

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Restaurantica12
By

I AGREE WITH OTHERS...AVOID THIS PLACE !!

THIS PLACE USED TO BE GREAT. BUT NOT NOW. THE PORTIONS ARE MEDIOCRE AND THE PRICES ARE INSANE !!! THE OWNER IS STINGY AND THE PORTIONS ARE SKIMPY. NO VALUE HERE. NO REASON TO VISIT. SAVE YOUR MONEY.

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Jerowe
By

Positive experience

Good service and food!

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Restaurantica12
By

Grossly overpriced for what you get. Wine prices...

Grossly overpriced for what you get. Wine prices are ridiculously expensive. I hear you can now legally take your own wine to a restaurant. This is one place you want to do it. I've had food as good for a lot less money elsewhere. I guess it's alright if you don't care what the final tab is!

Atmosphere: 4/5
Food: 3/5
Service: 2/5
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Restaurantica12
By

This is one of the ultimate old-school, fat-cat...

This is one of the ultimate old-school, fat-cat establishments in Toronto's financial district. We visited for lunch and found the waiters pleasant and intuitive, but not warm. There were no prices on the lunch menu, which seems arrogant considering the level of the competition in the area. Having said that, they accommodated our guest's request to order ribs which are not on the menu. The steak was cooked perfectly but the vegetables were very average. Interesting decor, pleasant surroundings, but not the place I would choose again for a $60/person lunch.

Atmosphere: 4/5
Food: 3/5
Service: 4/5
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Restaurantica12
By

Extremely overpriced with the prices of wine out...

Extremely overpriced with the prices of wine out of sight ! The chateau briand at ninety dollars was chewy and probably a different cut of meat sliced to lookalike . This is amust to miss

Atmosphere: 1/5
Food: 1/5
Service: 1/5
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Restaurantica12
By

Looks exclusive from the outside. As soon as you...

Looks exclusive from the outside. As soon as you walk in, you notice that it's very dim and quiet. Could be a neat little date place but not if you want to see or be seen. Food was good but not spectacular. Service was the same. For the price, there are much better places to go to but if you can expense your meal ... then not a bad place to visit to simply say that you've eaten there.

Atmosphere: 4/5
Food: 3/5
Service: 4/5
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Restaurantica12
By

My steak was perfectly cooked as was my wife's...

My steak was perfectly cooked as was my wife's fish. The veg that came with the meal was a greasy mess of overcooked mixed vegetables. Overall the atmosphere is really cool (retro 50's) and very romantic. BUT THE PRICES ARE WAY OUT OF LINE. If you want a great steak without spending a forture go to Ruth's Chris. Also, the wine list does not concentrate on value, just on out of this world prices (at least 1/3 of it is over $100 and there are many $1000+ wines also). Who goes to a place like this?

Atmosphere: 4/5
Food: 4/5
Service: 4/5
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Restaurantica12
By

Atmosphere and service good. Extensive award...

Atmosphere and service good. Extensive award winning wine list but poor value. Vegetables...very retro....overcooked, lacking in flavour and glistening with oil. Steaks were good during prior three visits but lamb was a disappointment as served with a salty mint/gravy(?). As memorable as what you had for dinner at your grandmothers sometime, somewhere in 1969. Piano bar upstairs was inviting. Might return for the piano bar but not the food.

Atmosphere: 3/5
Food: 3/5
Service: 4/5
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