buttered whole wheat with aged cheddar and smoked provolone
$7.00bacon
$4.00tomato
$4.00
Le Coquine
buttered whole wheat with caramelized onions, Gruyere and smoked provolone cheeses served with a side of onion soup
$9.00smoked beef brisket
$4.00
Le Poulet
buttered baguette with grilled chicken, pesto, smoked provolone, roasted peppers, pickled onions and dijon
$9.00
Ratatouille
buttered baguette with roasted vegetables (broccoli, roasted peppers and mushrooms, caramelized onions, smoked provolone and garlic mayo)
$8.00
Nicoise
toasted whole wheat with olive oil marinated tuna, brie, tomato, hard boiled egg, Nicoise olive and anchovy tapenade and pickled bean
$9.00
Le Fumé
toasted whole wheat with smoked salmon, goat cheese, gherkins, pickled onions and lettuce with a light vinaigrette
$9.00
Bistro Burger
beef burger with lettuce, tomato, pickled onions, truffle mayo, dijon, smoked provolone gherkins, L'express sauce and aged cheddar on sesame brioche bun
$8.00 (4oz)bacon
$2.00
Sandwich du jour
Specialité
Quiche Lorraine
filled with bacon and Gruyere cheese served with salade maison
$7.50
Quiche du jour
priced accordingly
salade maison
$4.00soup
$4.00
Beouf Tourtiere
filled with beef, carrots, onions, peas & potatoes in a beef gravy, topped with puff pastry
$7.50
Tourtiere au Poulet
peas & potatoes in a bechamel sauce, topped with puff pastry
$7.50
Garlic Bread
whole baguette stuffed with garlic butter and parsley
$6.00
Plat du Jour
priced accordingly
Salade Maison
lettuce, pickled onion, tomato and carrots in a light vinaigrette
$8.00
WINE
Blanc
glass
$9.00Bottle
$36.00
SPARKLING
Cremant
glass
$10.00Bottle
$45.00
BEER
Kronenbourg
$5.00
Kronenbourg Blanc
$11.95
$5.00
Beverages MENU - Via Mercanti Yonge
Drinks
Wines,Sprits,Scotch,Beer,Ice wine
COLD SELECTION MENU - Via Mercanti Yonge
All Hot & Cold selections are priced per dozen. The above prices are subject to HST and a 15% gratuity fee on parties of 8 or more. Let us help you determine number of items based on your event.
Bruschetta
on Garlic Crostini with shaved parmesan cheese
$24.00 (dozen)
Vietnamese Vegetable Roll
served with a sweet chili dip
$36.00 (dozen)
Gravlox on Cornbread Rounds
$36.00 (dozen)
Cherry Tomato and Baby Bocconcini Skewers
with fresh basil leaves and olive oil
$30.00
Smoked Salmon Mousse
with shaved red onions & capers
$36.00 (dozen)
Steak Tartare Canape
$48.00 (dozen)
Beef Carpaccio Canapé
on cucumber rounds and toast with honey cayenne mayo
$36.00 (dozen)
Grilled Mini Foie Gras Sandwich
with mango peach chutney on brioche Sandwich
$48.00 (dozen)
Seared Beef & Enoki Mushroom Roll
with mizo glaze
$36.00 (dozen)
Herbed Goat Cheese Crostini
topped with port wine poached figs and prosciutto
$42.00 (dozen)
HOT SELECTION
All Hot & Cold selections are priced per dozen. The above prices are subject to HST and a 15% gratuity fee on parties of 8 or more. Let us help you determine number of items based on your event.
Mini Ratatouille Tart
topped with crumbled goat cheese
$24.00 (dozen)
Cranberry & Brie Phyllo bundle
$36.00 (dozen)
Wild mushroom Risotto Balls
stuffed with gorgonzola
$30.00 (dozen)
Prosciutto Wrapped Seared Sea Scallops
$60.00 (dozen)
Oysters on The Half Shell
$36.00 (dozen)
Satay Chicken
with Indonesian peanut sauce
$36.00 (dozen)
Pigs in a Blanket
Smoked Sausages in Puff Pastry
$30.00 (dozen)
Jumbo Garlic Shrimp
with Chili Sauce Drizzle
$60.00 (dozen)
Mini grill Cheese Sandwich
$30.00 (dozen)
Mini Burgers
with sautéed mushrooms, caramelized onions and smoked mozzarella on mini buns
$48.00 (dozen)
Mini Quiche Lorraine
with crème fraîche
$30.00 (dozen)
HORS D'OEUVRES MENU - Via Mercanti Yonge
prices are subject to HST and a 15% gratuity fee on parties of 8 or more.
Soupe du Jour
Priced accordingly
Soupe Gratinée å l’Oignon
French Onion Soup
$11.00
Escargots
Sautéed in garlic Pernod butter topped with Gruyère and toasted baguette
$10.00
Poutine
Yukon gold frites topped with braised beef, demi glace and Québec cheese curds
Calamari, shrimp and fried fish, served with fresh vegetable slaw and sauce rémoulade
$15.00
Côtelettes d’Agneau
Grilled New Zealand lamb chops with rosemary and roasted garlic
Saucisse de Canard
Grilled duck sausage with Dijon mustard, pickles and frisée
$12.00
SALADES
Add grilled chicken (7), salmon (9), steak (15)
Salade de Tomates
Seasonal tomato salad tossed with shaved red onion, anchovy, fresh basil, olive oil and fresh lemon juice, served on a bed of organic baby greens
$12.00
Salade César
Romaine lettuce, bacon, shaved Parmigiano and herbed croutons
$5.00
$9.00
Salade de Betteraves Rôties
Roasted candy stripe, red and golden beets with roasted New potatoes, crumbled goat cheese and candied walnuts on a bed of spinach in a shallot Dijon mustard vinaigrette
$14.00
Salade de Roquette
Baby arugula salad with parmesan crusted oyster mushrooms, shaved parmesan and balsamic vinaigrette
$14.00
Salade Coquine
Arugula with warm prosciutto- wrapped figs, sliced prosciutto, Gorgonzola and candied walnuts in a sherry vinaigrette
$14.00
Salade de Thon
Tuna salad with tomatoes, avocado and hard-boiled egg, served on a bed of mixed greens
$15.00
SANDWICHES et QUICHES
Served with choice of mixed greens, Caesar salad or frites
Croque Monsieur
Grilled sandwich with ham and Gruyère
$12.00
Croque Madame
Grilled sandwich with ham and Gruyère topped with a fried egg
$13.00
Sandwich Club
Grilled chicken club sandwich on toasted brioche with baby arugula, bacon, cucumber, tomato, avocado, Brie and mayonnaise
$15.00
Mini Burger Trio
Mini truffled beef burgers topped with sautéed mushrooms, caramelized onions and smoked Mozzarella on mini brioche buns, served with frites
$16.00
Quiche Lorraine
Quiche with bacon and Gruyère
$14.00
Quiche du jour
Priced accordingly
PASTA
Penne aux Tomates
Penne tossed in a plum tomato sauce with fresh basil
$12.00chicken
$17.00shrimp
$18.00
Ravioli aux Champignons Sauvages
Wild mushroom ravioli with sundried tomatoes and spinach in a white wine truffled cream sauce
$18.00
Pappardelle au Boeuf Bourguignon
Pappardelle with braised beef cheek, sweet peas and carrots
$24.00
Gnocchi de Betteraves
Beet gnocchi in a Gorgonzola cream sauce with crumbled walnut
$17.00
ENTRÉES
Moules Frites
Mussels with choice of Pernod cream, marinara or white wine broth with fennel seed and herbs, served with frites
$16.00
Crépe au Poulet
Crêpe filled with grilled chicken breast, sautéed mushrooms, spinach and Brie, served with mixed greens
$15.00
Steak Frites
Dry aged New York striploin with herb butter, served with truffle oil and Parmesan frites
$24.00 (8oz)
$48.00 (16oz)
Salade Niçoise
Mixed greens, Niçoise olives, French beans, diced tomato, diced potatoes, anchovies, hard-boiled egg, seared fresh tuna and lemon vinaigrette
$19.00
PLATS DU JOUR
Tartine du Jour
Priced accordingly
Foie Gras du Jour
Priced accordingly
Crépe du Jour
Priced accordingly
Omelette du Jour
Served with choice of mixed greens, Caesar salad or frites
Fromages du Jour
Daily selections of cheese for one
(two types)
$16.00(four types)
$26.00
HORS D'OEUVRES MENU - Via Mercanti Yonge
Soupe du Jour
Priced accordingly
Soupe Gratinée å l’Oignon
French Onion Soup
$11.00
Escargots
Sautéed in garlic Pernod butter topped with Gruyère and toasted baguette
Mussels with choice of Pernod cream, marinara or white wine broth with fennel seed and herbs, served with frites
$16.00
Mini Burger Trio
Mini truffled beef burgers topped with sautéed mushrooms, caramelized onions and smoked Mozzarella on mini brioche buns
$15.00
Frit ure de Mer
Calamari, shrimp and fried fish, served with fresh vegetable slaw and sauce rémoulade
$15.00
Côtelettes d’Agneau
Grilled New Zealand lamb chops with rosemary and roasted garlic
Saucisse de Canard
Grilled duck sausage with Dijon mustard, pickles and frisée
$12.00
SALADES
Salade de Tomates
Seasonal tomato salad tossed with shaved red onion, anchovy, fresh basil, olive oil and fresh lemon juice, served on a bed of organic baby greens
$12.00
Salade de Betteraves Rôties
Roasted candy stripe, red and golden beets with roasted New potatoes, crumbled goat cheese and candied walnuts on a bed of spinach in a shallot Dijon mustard vinaigrette
$14.00
Salade de Roquette
Baby arugula salad with parmesan crusted oyster mushrooms, shaved parmesan and balsamic vinaigrette
$14.00
Salade Coquine
Arugula with warm prosciutto- wrapped figs, sliced prosciutto, Gorgonzola and candied walnuts in a sherry vinaigrette
$14.00
ENTRÉES
Le Duo de Canard
Roasted duck breast and duck leg confit with pear and red currant chutney, Port wine reduction, French beans and chive potato croquettes
$34.00
Foie de Veau
Pan seared Provimi veal liver topped with sautéed onions, bacon and mushrooms, served with mashed potato
$11.99
$24.00
Jarret d’Agneau
Moroccan spiced lamb shank braised with apricots and raisins, served over couscous, with lemon mint yogurt and cucumber, garnished with toasted pine nuts
$27.00
Côtelette de Porc
Roasted 12oz pork rib chop with Port wine reduction and figs, served with mashed potatoes and brussel sprouts, garnished with candied bacon
$24.00
Cassoulet
Braised white beans with smoked pork belly, duck sausage, lamb and duck leg confit
$25.00
Crevettes et Coquilles
Seared jumbo shrimp (3) and Diver scallops (3) served over a puff pastry tart filled with mushrooms, cream and shallots, topped with crispy leeks
$30.00
Saumon Grilléé
Grilled 7oz salmon filet with lemon herb butter on a bed of frisée with roasted corn and sweet pepper relish, served with chive potato croquettes and crispy brussel sprouts
$24.00
PASTA
Penne aux Tomates
Penne tossed in a plum tomato sauce with fresh basil
$12.00chicken
$17.00srimp
$18.00
Ravioli aux Champignons Sauvages
Wild mushroom ravioli with sundried tomatoes and spinach in a white wine truffled cream sauce
$18.00
Pappardelle au Boeuf Bourguignon
Pappardelle with braised beef cheek, sweet peas and carrots
$24.00
Linguini aux Fruits de Mer
Squid ink linguine with black olives, capers and tomatoes in a spicy tomato sauce with grilled octopus, calamari and seared Yellowfin tuna
$30.00
PLATS DU JOUR
Tartine du Jour
Daily selections of cheese
Foie Gras du Jour
Priced accordingly
Poisson du Jour
Priced accordingly
SOUPE et SALADES MENU - Via Mercanti Yonge
Add grilled chicken (7), salmon (9) or steak (15) to any salad
Soupe Gratinée à l’Oignon
French Onion Soup
$10.00
Salade de Tomates
Seasonal tomato salad tossed with shaved red onion, anchovy, fresh basil, olive oil and fresh lemon juice, served on a bed of organic baby greens
$12.00
Salade Coquine
Arugula with warm prosciutto-wrapped figs, sliced prosciutto, Gorgonzola and candied walnuts in a sherry vinaigrette
$14.00
LES OEUFS
Oeufs
Three eggs any style served with Lyonnaise potatoes, choice of bacon or sausage and toasted brioche
$12.00
Oeufs Bénédicte au Porc Rôti
Two poached eggs with slow roasted pork on an English muffin, topped with Hollandaise sauce, served with baby arugula salad and pickled cucumbe
$15.00
Oeufs Bénédicte
Two poached eggs with smoked ham on an English muffin, topped with Hollandaise sauce, served with Lyonnaise potatoes
$14.00
Oeufs Florentine
Two poached eggs with sautéed spinach and smoked salmon on an English muffin, topped with Hollandaise sauce, served with Lyonnaise potatoes
$15.00
Crabe et Avocat Oeufs Bénédicte
Two poached eggs with Blue crab and guacamole on an English muffin, topped with Hollandaise sauc
$17.00
Omelette du Jour
Served with choice of mixed greens, Caesar salad or frite
CLASSIQUES BRUNCH
Parfait de Baies
Mixed berries served with granola and yogurt drizzled with honey
$12.00
Pain Perdu
Vanilla French Toast served with mixed berry compote and Chambord whipped cream
$13.00
Crêpes aux Pommes Caramélisées
Buttermilk pancakes topped with caramelized green apples, served with whipped maple butter
$12.00
SANDWICHES
Pannier de Viennoiseries
Assortment of 3 baked goods with choice of jam
$9.00
Croque Madame
Grilled sandwich with ham and Gruyère topped with a fried egg
$13.00
Sandwich Club
Grilled chicken club sandwich on toasted brioche with baby arugula, bacon, cucumber, tomato, avocado, Brie and mayonnaise
$14.00
Mini Burger Trio
Mini truffled beef burgers topped with sautéed mushrooms, caramelized onions and smoked Mozzarella on mini brioche buns, served with frites
$15.00
ENTRÉES
Assiette de saumon fumé
Smoked salmon plate with sliced tomato, cucumber, hard boiled egg, shaved red onion, capers, herbed cream cheese and toasted bage
$16.00
Steak Frites et Oeufs
Dry aged 8oz New York striploin and two fried eggs, served with truffle oil and Parmesan frite
$22.00
Foie de Veau et Oeufs
Pan seared Provimi veal liver with sautéed onions, bacon and mushrooms, topped with two fried eggs, served with frites
$24.00
Linguini Carbonara
Linguini with bacon and herbs in a Parmesan cream sauce, topped with a poached egg
$16.00
Crêpe du Jour
Served with choice of mixed greens, Caesar salad or frites
Crêpe au Poulet
Crêpe filled with grilled chicken breast, sautéed mushrooms, spinach and Brie, served with mixed greens
$15.00
Salade Niçoise
Mixed greens, Niçoise olives, French beans, diced tomato, diced potatoes, anchovies, hard-boiled egg, seared fresh tuna and lemon vinaigrette
My girlfriend took me to Coquine for my birthday and we had a great time. Anyone looking for a peaceful and private dinner should look elsewhere. However, if you're interested in great food, a friendly environment, and a restaurant that has some life to it (reminiscent of one you'd find in Europe), then definitely check it out.
I ordered the cassoulet and it was outstanding.
We went on a Saturday night and were told that some weeknights have a bit more of a bar atmosphere.
Girls' night out at Coquine was fabulous! Eight of us went for a birthday and the food was delicious. I had mushroom ravioli and lemon creme brulee. Several of us had the steak frites and loved it. Wines were not cheap, but this is Toronto after all. We really enjoyed the food, service was pretty good considering the crowd, and it was Saturday night. I would definitely return!
This is a great new restaurant. The atmosphere is...
This is a great new restaurant. The atmosphere is excellent and a real enjoyable place to eat. The cassoulet was fantastic, very authentic. My girlfriend had the coquine salad which was excellent and the salmon which was very tasty. The frites are to die for. The portions are well sized. The service wasn't amazing but it was pretty busy. It is tight in there but if you don't mind a cozy setting then it is nice. Overall, very nice, quailty food, affordable priced, definitely worth a try, i'd visit again.
A midtown must, Coquine feels lived-in. It’s interior, inflected with winks of art deco, is welcoming and always obscured by the crowds of patrons who treat this bistro as a second home. The French menu conjures up the best hearth and home sensations with entrées like cassoulet and pasta dishes such as linguini aux fruits de mer. Mondays are oyster nights at Coquine, which always brings the crowd. Did someone say Monday happy hour?
Just stepping into COQUINE, you’ll feel like you’ve taken your date night up a notch. This bistro offers a distinctly Parisian setting against an art deco backdrop that is oh-so European. Choose from high-quality ingredients in small bites to share, mains or a set menu. And if you want to turn up the heat even more, check out Oyster Mondays ($2.50 per oyster or $14.50 for 12), because oysters are known for their aphrodisiac properties, after all.
