Yamato Japanese welcomes you to their restaurant. They are open nightly all week and are easily reachable by public transit and bicycle. They are in a lively surrounding acknowledged for its nightlife.
japanese clear onion soup with beef & chicken base
$3.00
MISO SOUP
soya bean soup with tofu, seaweed & green onion
$3.00
SALAD
green salad with house dressing
$3.00
YAKITORI
skewered chicken dark meat glazed with teriyaki sauce
$5.00
BEEF KUSHIYAKI
skewered beef tenderloin glazed with teriyaki sauce
$6.00
AGE GYOZA
deep-fried beef dumpling
$6.00
EDAMAME
boiled soya beans topped with salt
$6.00
YASAI TEMPURA
deep-fried assorted vegetables with a lite japanese batter
$8.00
TEMPURA
deep-fried shrimps and assorted vegetables with a lite japanese batter
$9.00
SUSHI SAMPLER
chef’s choice of five kinds of nigiri
$11.00
SASHIMI SAMPLER
chef’s choice of assorted fresh raw seafood
$12.00
SUSHI PIZZA
marinated crispy rice crust topped with house special spicy mayo, fish roe, green onion & spanish onion, your choice of tuna or salmon
$12.00
TEPPANYAKI ENTREE
all teppanyaki entrées are prepared at your grill table by our master chef and accompanied with japanese clear onion soup, grilled fresh vegetable and steamed rice
SUKIYAKI BEEF
thinly sliced beef cooked with house special sauce
$9.00
SIRLOIN
char-broiled new york cut striploin with garlic butter and soya sauce
$11.00
TERIYAKI RIBEYE
juicy prime ribeye steak grilled with teriyaki sauce
$12.00
SCALLOP
deep sea scallops grilled with garlic butter and soya sauce
$13.00
VEGETABLES
assorted grilled vegetable mix
$10.00
PORK
centre cut fresh pork loin grilled with ginger sauce
$10.00
SALMON
fresh atlantic salmon fillet, grilled with teriyaki sauce
$11.00
SHRIMP
large gulf shrimps grilled with garlic butter and soya sauce
$12.00
FILLET MIGNON
choice cut tenderlion grilled with garlic butter and soya sauce
$16.00
TORI
tender boneless chicken leg meat glazed with teriyaki sauce
$10.00
DELUXE TEPPANYAKI COMBINATION
CHICKEN DARK MEAT and SHRIMP
$15.00
SIRLOIN and CHICKEN DARK MEAT
$17.00
SHRIMP and SCALLOP
$18.00
SIRLOIN, SHRIMP and CHICKEN DARK MEAT
$21.00
SIRLOIN and SHRIMP
$17.00
SIRLOIN and SCALLOP
$18.00
RIBEYE TERIYAKI and LOSTER TAIL
$29.00
TEPPAN FRIED RICE
with vegetables and egg
person
$5.00
SUSHI BAR & KITCHEN ENTREES
All entrees below are accompanied with Japanese clear onion soup, steamed rice (except maki lunch and sushi lunch)
VEGETABLE TEMPURA
deep-fried assorted vegetables with a lite japanese batter
$10.00
MAKI LUNCH
six pieces of california rolls, six pieces of cucumber rolls and salad
$14.00
SUSHI LUNCH
chef’s choice of six kind of nigiri sushi with tuna roll and salad
$14.00
SASHIMI LUNCH
chef’s choice of assortment of fresh raw seafood
$17.00
APPETIZERS MENU - Yamato Japanese Restaurant
MISO SOUP
soya bean soup with tofu, wakame seaweed and green onion
$3.00
SALAD
green salad with house dressing
$3.00
KAISO SALAD
seaweed salad with house sesame dressing
$9.00
KANI SALAD
surimi crab leg, cucumber, and fish roe, tossed with spicy mayo
$8.00
SUNOMONO
harusame, wakame seaweed, cucumber and assorted seafood with vinaigrette
$8.00
EDAMAME
boiled soya beans tossed with salt
$6.00
OHITASHI
rolled blanched spinach with house sesame sauce
$6.00
TSUKEMONO
assortment of japanese style pickles
$6.00
HIYAYAKO
chilled tofu with bonito shavings, green onions and ginger
$5.00
URAJIRO
deep-fried shiitake mushroom stuffed with minced shrimp & green onion
$9.00
SHIITAKE MUSHROOM
fresh shiitake mushroom sautéed with garlic butter and soya sauce
$7.00
TEMPURA
deep-fried shrimps and assorted vegetables with a lite japanese batter
$9.00
YASAI TEMPURA
deep-fried assorted vegetables with a lite batter
$8.00
AGE DASHI DOFU
deep-fried tofu served with bonito shavings and house sauce
$6.00
AGE GYOZA
deep-fried beef dumpling
$6.00
BEEF KUSHIYAKI
skewered beef tenderloin glazed with teriyaki sauce
$6.00
YAKITORI
skewered chicken dark meat glazed with teriyaki sauce
$5.00
SUSHI PIZZA
marinated crispy rice crust topped with house spicy mayo, fish roe, green onion, spanish onion and your choice of tuna or salmon
$12.00
SUSHI SAMPLER
chef’s choice of five kinds of nigiri
$9.00
FRESH OYSTERS
three pieces served on half shell, served with ponzu sauce
$7.00
BEEF SASHIMI
thinly sliced blue rare new york sirloin, served with ponzu sauce
$15.00
SOFT-SHELL CRAB
a delicacy, served with ponzu sauce
$13.00
IKA
thinly sliced cuttlefish sautéed with garlic butter, soya sauce and sake
$6.00
IKA SUGATA YAKI
broiled tender squid marinated with ginger sauce
$12.00
EBI
gulf shrimps sautéed with garlic butter soya sauce and sake
$7.00
HOTATEGAI
deep sea scallops sautéed with garlic butter and soya sauce and sake
$7.00
SABA SHIOYAKI
broiled salted mackerel
$10.00
GINDARA MISO-ZUKE
broiled black cod, marinated with miso
$12.00
HAMACHI KAMA
broiled salted yellowtail collar
$13.00
TEPPANYAKI DINNER
all teppanyaki dinners are prepared at your grill table by our master chef and accompanied with japanese clear onion soup, green salad with house dressing, grilled vegetables, and steamed rice
TORI
tender boneless chicken dark meat glazed with teriyaki sauce
$24.00
SAKE
fresh atlantic salmon fillet, grilled with teriyaki sauce
$29.00
RIBEYE TERIYAKI
prime ribeye steak grilled to perfection with teriyaki sauce
$30.00
HOTATEGAI
deep sea scallops grilled with garlic butter and soya sauce
$31.00
BEEF ROLL
thinly sliced prime ribeye beef, wrapped with fried garlic and green onion, prepared at your grill table
$31.00
NEW YORK SIRLOIN
center cut U.S. choice grilled with garlic butter soya sauce
$31.00
FILET MIGNON
choice cut tenderloin grilled with garlic butter and soya sauce
$33.00
KOBE STYLE BEEF
kobe style beef dinner market price* one of the top quality japanese beef
T E P P A N Y A K I C O M B I N A T I O N D I N N E R
TERIYAKI SPECIAL
U.S. choice cut sirloin and chicken dark meat teriyaki
$28.00
NIHON-KAI
shrimps and scallops
$30.00
IMPERIAL
fillet mignon, shrimps and teriyaki chicken
$37.00
LOBSTER and SIRLOIN
everyone’s favourite
$40.00
DAIMYO
prime ribeye steak, scallops and lobster tail
$45.00
TEPPAN FRIED RICE
with vegetables and egg
person
$5.00
CHILDREN TEPPANYAKI DINNERS
children 12 years and under — all entrées are accompanied with japanese clear onion soup, steamed rice and one scoop of vanilla ice cream
CHICKEN TERIYAKI
$13.00
SIRLOIN TERIYAKI
$14.00
FILLET TERIYAKI
$17.00
SALMON TERIYAKI
$15.00
E N T R É E S
all entrées are accompanied with japanese clear onion soup, green salad with house dressing, steamed rice (except sushi)
SUSHI DINNER
chef’s choice of eight kinds of nigiri sushi with tuna roll
$28.00
SASHIMI DINNER
chef’s choice of assortment of fresh raw seafood
$31.00
CHIRASHI SUSHI DINNER
chef’s choice of assortment of raw seafood on seasoned rice
$25.00
VEGETABLE TEMPURA DINNER
deep-fried assorted vegetables with a lite japanese batter and avocado cucumber roll
$23.00
TEMPURA DINNER
deep-fried six pieces of tempura shrimps and assorted vegetables with a lite japanese batter
$27.00
TONKATSU DINNER
deep-fried breaded pork cutlet seasoned with tonkatsu sauce
$23.00
UDON & SOBA MENU - Yamato Japanese Restaurant
NABEYAKI UDON
thick noodle with assorted vegetables, seafood and egg cooked in broth
$16.00
TEMPURA UDON or SOBA
thick or buckweat noodle in broth with tempura shrimp
$14.00
TORI TATSUTA UDON
pieces of japanese style deep-fried chicken dark meat with sautéed carrot, bean sprout, spicy black pepper and thick noodle in broth
$14.00
VEGETABLE UDON or SOBA
assorted sautéed vegetable with thick or buck wheat noodle in broth
$11.00
TANUKI UDON or SOBA
thick or buckwheat noodle with green onion and tempura bits in broth
$10.00
ZARU SOBA
cold buckwheat noodle served with dipping sauce
$11.00
CHICKEN UDON or SOBA
chicken dark meat with thick or buckwheat noodle in broth
$13.00
SANSAI UDON or SOBA
mountain vegetable with thick noodle or buckwheat noodle in broth 12.0DONBURI served with miso soup
$12.00
BEEF UDON or SOBA
thick or buckwheat noodle with sautéed beef and vegetables in broth
$13.00
OYAKO-DON
chicken dark meat , spanish onion and shiitake mushroom stewed in suace with egg, served on a bed of rice
$13.00
KATSU-DON
deep-fried breaded pork cutlet stewed with in sauce with egg, served on a bed of rice
$16.00
TEN-DON
deep-fried tempura shrimps and vegetables served on a bed of rice
$16.00
UNA JYU
barbecued eel served on a bed of rice with pickles
$21.00
D O N B U R I
served with miso soup and tossed green salad
UNA JYU
barbecued eel served on a bed of rice with pickles
$23.00
KATSU-DON
deep-fried breaded pork cutlet stewed with egg in soya sauce base, served on a bed of rice
$18.00
OYAKO-DON
chicken, onion and shiitake mushroom stewed with egg in soya sauce base, served on a bed of rice
$15.00
TEN-DON
deep-fried tempura shrimps and vegetables dipped in house sauce, served on a bed of rice
$18.00
NIGIRI SUSHI MENU - Yamato Japanese Restaurant
2 pieces
SAKE
atlantic salmon
$5.00 (2 pieces)
MAGURO
tuna
$6.00 (2 pieces)
TORO
marbled tuna market price
BINCHO
white tuna
$6.00 (2pieces)
BUTTERFISH
oily fish
$6.00 (2 pieces)
HAMACHI
yellowtail
$7.00 (2 pieces)
SABA
mackerel
$5.00 (2 pieces)
EBI
shrimp
$5.00 (2 pieces)
AMAEBI
sweet shrimp
$5.00 (2 pieces)
HOTATEGAI
scallop
$5.00 (2 pieces)
HOKKIGAI
serf clam
$5.00 (2 pieces)
IKA
squid
$5.00 (2 pieces)
KANIKAMA
surimi crab leg
$5.00 (2 pieces)
TAKO
octopus
$6.00 (2 pieces)
UNAGI
fresh water eel
$6.00 (2 pieces)
SPICY HOTATEGAI
spicy chopped scallop & fish roe w/spicy mayo
$7.00 (2 pieces)
SPICY TUNA
chopped tuna w/ house spicy sesame soyo oil Sauce
$7.00 (2 pieces)
TOBIKO
flying fish roe
$6.00 (2 pieces)
IKURA
salmon roe
$7.00 (2 pieces)
UNI
sea urchin
$7.00 (2 pieces)
BOTAN EBI
large prawns
$9.00 (2 pieces)
KAKI
fresh oysters
$6.00 (2 pieces)
TAMAGO
omelette
$5.00 (2 pieces)
AJI
spanish mackerel
$7.00 (2 pieces)
KAMPACHI
amberjack
$8.00 (2 pieces)
MA TAI
sea beam
$7.00 (2 pieces)
SHIMA AJI
jack mackerel
$8.00 (2 pieces)
MIRUGAI
giant clam market price
SASHIMI
5 pieces
SAKE
atlantic salmon
$12.00 (5 pieces)
TORO
marbled tuna market price
BINCHO
albacore
$14.00 (5 pieces)
TAKO
octopus
$14.00 (5 pieces)
HAMACHI
yellowtail
$16.00 (5 pieces)
HIRAME / GROUPA
white fish
$14.00 (5 pieces)
SABA
mackerel
$11.00 (5 pieces)
EBI
shrimp
$12.00 (5 pieces)
HOTATEGAI
scallop
$12.00 (5 pieces)
HOKKIGAI
serf clam
$11.00 (5 pieces)
IKA
squid
$11.00 (5 pieces)
KANIKAMA
surimi crab leg
$11.00 (5 pieces)
SPICY HOTATEGAI
spicy chopped scallop & fish roe w/spicy mayo
$16.00 (5 pieces)
SPICY TUNA
chopped tuna w/ house spicy sesame soyo oil sauce
$16.00 (5 pieces)
BOTAN EBI
large prawns
$10.00 (2 pcs.)
TAMAGO
omelette
$10.00 (5 pieces)
KAMPACHI
amberjack
$19.00 (5 pieces)
MA TAI
sea beam
$18.00 (5 pieces)
SHIMA AJI
jack mackerel
$21.00 (5 pieces)
MIRUGAI
giant clam market price
TEMAKI
hand roll
KAPPA
cucumber
$3.00
OSHINKO
japanese pickled radish
$3.00
AVO Q
avacado and cucumber
$4.00
TEKKA
tuna
$5.00
CALIFORNIA
avocado, cucumber, fish roe and surimi crab
$5.00
SHITAKE
marinated shiitake mushroom
$5.00
UMESHISO
japanese pickled plum with shiso leaf
$5.00
NEGI-HAMA
chopped yellowtail and green onion
$5.00
UNAKYU
barbecued eel and cucumber
$5.00
SALMON SKIN
salmon skin, bonito shavings and green onion
$5.00
TEMPURA
deep-fried tempura shrimp and avocado
$5.00
SPICY TUNA
tuna, avocado and spicy mayo
$5.00
SPICY SALMON
salmon, avocado and spicy mayo
$5.00
NEGI TORO
chopped marbled tuna and green onion
$6.00
SPICY SCALLOP
fresh scallop, fish roe, avocado and spicy mayo
$6.00
DYNAMITE
tempura shrimp, surimi crab leg, fish roe, cucumber and avocado
$7.00
SPIDER
deep fried soft shell crab, fish roe, avocado, raddish sprout, surimi crab leg and cucumber
$15.00 (2pcs)
MORIAWASE
SUSHI MORIAWASE
deluxe assorted nigiri sushi, california roll and tuna roll
$65.00
SASHIMI MORIAWASE
deluxe assorted raw seafood
$65.00
YAMATO MORIAWASE
assorted raw seafood, nigiri,sushi and california roll
$65.00
MAKISUSHI
seaweed roll
KAPPA
cucumber
$4.00
OSHINKO
japanese pickled radish
$5.00
TEKKA
tuna
$6.00
CALIFORNIA
avocado, cucumber, fish roe and surimi crab leg
$7.00
SHITAKE
marinated shiitake mushroom
$7.00
AVO Q
avocado and cucumber
$5.00
UMESHISO
chopped japanese pickled plum with shiso leaf
$8.00
FUTOMAKI
deluxe thick roll
$8.00
SALMON SKIN
salmon skin, bonito shavings and green onion
$8.00
TEMPURA
deep-fried tempura shrimp and avocado
$8.00
SPICY TUNA
tuna, avocado and spicy mayo
$8.00
SPICY SALMON
salmon, avocado and spicy mayo
$8.00
NEGI TORO
chopped marbled tuna and green onion
$9.00
SPICY SCALLOP
chopped scallop, fish roe, avocado and spicy mayo sauce
$11.00
DYNAMITE ROLL
tempura shrimps, surimi crab leg, fish roe, cucumber and avocado
$13.00
SPIDER ROLL
deep fried soft-shell crab, fish roe, avocado, radish sprout, surimi crab and cucumber
$15.00
RAINBOW ROLL
avocado, cucumber, surimi crab and fish roe topped with assorted raw fish
$16.00
MOUNTAIN ROLL
yellowtail tempura, avocado, spanish onion, fish roe and spicy mayo
$16.00
DRAGON ROLL
shrimp tempura, eel and fish roe topped with sliced avocado
I brought my friend there for lunch. We both didn't like food. I thought that it is good place but it was my mistake. The food quality was just average, maybe little less than that.
Toronto has no shortage of Japanese restaurants but finding one to please vegetarians can be tricky. Yamato offers the best of all worlds with expertly-prepared dishes like crystal clear miso soup, edamame dusted with salt, assorted grilled vegetable mix and lightly- battered vegetable tempura. The menu doesn’t stop there, as there’s an impressive selection of udon and soba soups, teppanyaki (grilled) dinners and à la carte temaki (sushi).
