Shrimp CocktaiL
Five jumbo Black Tiger shrimp served on crushed ice with our signature cocktail sauce and garnished with a wedge of lemon.
Grill ed Cala mari
Marinated calamari grilled and served in browned butter sauce with capers, black olives and anchovies. Topped with diced tomatoes and onions. Garnished with a grilled lemon
MI SSISSIPPI DE LTA CALAMARI
Lightly hand-battered, deep-fried to perfection and dusted with Cajun spices. Served with ancho-chipotle sauce for dipping.
Louisiana Spinac h Dip
A warm blend of spinach, artichoke hearts and imported cheeses. Served with hot crispy tortilla chips, picante sauce and sour cream. Great for sharing!
Bâton Rouge Chicken Tenders
Our signature chicken tenders made fresh to order, hand-battered and fried to golden perfection. Served on a bed of crispy French fries with our famous BBQ and our original Dijonnaise sauces for dipping.
Cheddar Dip
A warm blend of cheeses topped with diced tomatoes and jalapeno peppers. Served with hot crispy tortilla chips. Great for sharing
Garlic Cheese Toast
Six pieces of French baguette toasted and topped with Parmesan, melted Monterey Jack and cheddar cheese.
Soup of the Da y
Please ask your server.
Creamy Potato Soup
Our famous hearty potato soup garnished with cheddar cheese, smokehouse bacon bits and scallions.
All of our salad dressings are made in-house: Honey-Mustard, Garlic Ranch, Italian, Creamy Blue Cheese, or Lime & Ginger.
Grill ed Sirloin Steak Salad
7 oz. grilled AAA Sterling Silver top sirloin, cooked to your liking, and served on mixed greens with grilled zucchini and roasted red peppers.Finished with walnuts, crumbled blue cheese and your choice of dressing.
Seared Ahi Tuna Sala d
6 oz. of the finest quality tuna seared and topped with diced tomatoes and chives. Served on mixed greens topped with toasted sesame seeds. All drizzled with our Lime & Ginger dressing(Served rare with a cool interior)
Louisiana Chicken Salad
Tender grilled chicken slices and mixed greens all tossed with pineapple-soya dressing and topped with Thai peanut sauce and crisp oriental noodles.
Chicken Tender Salad
Our signature chicken tenders made fresh to order, hand-battered, fried to golden perfection and served on mixed greens. Finished with croutons, chopped eggs, smokehouse bacon bits, sliced avocado, marinated hearts of palm and artichokes. Served with your choice of dressing.
Caesar Salad
Crisp romaine lettuce tossed with our signature egg-free vinaigrette Caesar dressing, topped with croutons and grated Parmesan cheese.
BÂTON ROUGE MIXED SALAD
Mixed greens with croutons, chopped eggs, smokehouse bacon bits, and your choice of dressing.
Add to your Caesa r or Bâton Rouge mixed Salad
side Salad
Add a Caesar or Mixed Salad to your entrée.
We take pride in serving the finest Canadian beef. Sterling Silver is hand-selected for superior AAA marbling from grain-fed beef, producing a rich, premium flavour. Aged a minimum of 28 days for outstanding tenderness, seasoned to taste, then grilled to perfection. All of our steaks are served with your choice of a daily soup, or side Caesar or side Mixed Salad. Peppercorn sauce upon request.
Pittsburgh
charred on the outside, rare centre
Blue-rare
seared on the outside, cold red centre
Rare
seared on the outside, cool red centre
Medium-rare
seared on the outside, warm red centre
Medium
seared on the outside, warm pink centre
Medium-well
cooked throughout, trace of pink
Well
cooked throughout
Filet Mignon
Grilled to melt-in-your-mouth tenderness
Rib Steak
Tender and juicy bone-in steak
New York Striploin
Premium, mouth-watering steak grilled to perfection
Top Sirloin Steak
Tender and juicy
Prime Rib
Premium quality, seasoned and slow-roasted. Your choice of grilled or au jus.
Were famous for our signature slow-cooked fall-off-the-bone back ribs. We take that seriously and serve only the best pork ribs, slow-cooked to perfection and basted with our famous BBQ sauce that is made in-house.
BBQ Pork Bac k Ribs
Signature slow-cooked fall-off-the-bone back ribs, basted with our famous BBQ sauce.
BBQ Pork Bac k Ribs & Chicken
10 oz. of our signature slow-cooked fall-off-the-bone back ribs and 6 oz. marinated and grilled chicken breast. All basted with our famous BBQ sauce.
BBQ PORK BACK RIBS & BÂTON ROUGE CHICKEN TENDERS
10 oz. of our signature slow-cooked fall-off-the-bone back ribs and our chicken tenders made fresh to order, hand-battered and fried to golden perfection.Served with our original Dijonnaise sauce for dipping.
BBQ Pork Bac k Ribs & Shrimp
10 oz. of our signature slow-cooked fall-off-the-bone back ribs served with a skewer of five grilled jumbo Black Tiger shrimp. All basted with our famous BBQ sauce.
Nagano Pork chop
An exceptionally savoury Quebec product with superior flavour and tenderness.
Sautéed mushrooms
Jumbo North Atlantic Sea Scallop skewer
Jumbo Black Tiger Shrimp skewer
Amarill o Chicken
marinated and grilled chicken breast topped with melted cheddar and Monterey Jack cheese. Garnished with diced tomatoes and scallions. Served with a side of picante sauce
Bâton Rouge Chicken Tenders Platter
Our signature chicken tenders made fresh to order, hand-battered and fried to golden perfection. Served with our famous BBQ and our original Dijonnaise sauces for dipping.
Louisiana BBQ Chicken
marinated and grilled chicken breast basted with our famous BBQ sauce
Santa Fe Chicken
marinated and grilled chicken breast topped with grilled zucchini, red peppers and drizzled with jardinière sauce. Topped with crumbled goat cheese.
All of our fish entrées are served with your choice of a daily soup, or side Caesar or side Mixed Salad.
Atlantic Salmon Filet
in-house filleted salmon grilled and served with our signature tartar sauce. Garnished with a wedge of lemon.
Seared Ahi Tuna
8 oz. of the finest quality tuna seared, sliced and drizzled with our Lime & Ginger dressing. (Served rare with a cool interior)
Catch of the Da y
Ask your server about our daily fish feature grilled and served with our signature tartar sauce. Garnished with a wedge of lemon.
Seafood Linguini
Sautéed jumbo Black Tiger shrimp and North Atlantic Sea scallops tossed in a classic rosé sauce.
Linguini Primavera
Broccoli, button mushrooms, red peppers and snow peas sautéed in garlic and tossed in our rich and creamy Alfredo sauce.
Sautéed mushrooms
Jumbo North Atlantic Sea Scallop skewer
Jumbo Black Tiger Shrimp skewer
Served with your choice of one of the following sides: French fries, sweet potato fries, skillet baked beans, coleslaw or hot cinnamon apples. Please note all our burgers are cooked medium-well or well-done.
Roas t Beef dip sa ndwich
8 oz. of our tender sliced roast beef smothered with grilled red onions and melted Monterey Jack cheese. Served on a toasted baguette with a side of au jus.
Grill ed Vegetable Sandwich
Portobello mushroom, red peppers, eggplant and zucchini grilled and tossed in a balsamic dressing. Topped with crispy leaf lettuce, crumbled goat cheese and fresh basil mayonnaise. Served on toasted country bread.
Louisiana Chicken Sandwich
marinated and grilled chicken breast topped with smokehouse bacon and melted Monterey Jack cheese. Garnished with crispy leaf lettuce, tomato, red onion and our original Dijonnaise sauce. Served on a fresh toasted bun.
Bâton Rouge Club Sandwich
marinated and grilled chicken breast, cooked ham, Monterey Jack cheese, crispy leaf lettuce, tomato and mayonnaise. Served on toasted country bread.
Deluxe Ha mburger
8 oz. of Angus Pride chuck, garnished with shredded lettuce, tomato, chopped onions, dill pickle, mayonnaise and mustard. Served on a fresh toasted bun.
Bâton Rouge Burger
8 oz. of Angus Pride chuck topped with smokehouse bacon and melted Monterey Jack cheese, garnished with crispy leaf lettuce, tomato, red onions and our original Dijonnaise sauce. Served on a fresh toasted bun.
Garlic mashed potatoes with chopped smokehouse bacon
Baked potato
French fries
Sweet potato fries
Hot cinnamon apples
Coleslaw
Skillet baked beans
Fresh seasonal vegetables
Soft drinks
Pepsi, Diet Pepsi, 7up
Juice
Coffee, tea or herbal tea
Still water
Sparkling water
Espresso
Cappuccino or Latte
SERVED FROM 11 A.M TO 4 P.M. EVERY DAY.
All items are served with so up of the day and coffee or tea .
Bâton Rouge suggests complEmenting your meal with a refreshing Rickards beer. Ask yo ur server about our selection
Rickards Red
The sweet malty flavours make it an ideal pairing with grilled meats and comfort food.
Rickards White
The zesty spice and citrus notes are best enjoyed with light, flavourful foods like seafood dishes and salads of any style.
Rickards Dark
It has an elegant roasted character with a smooth finish and holds just a hint of pure maple syrup that pairs well with meat dishes.
OUR SALADS ARE SERVED WI TH A GARLIC CH EESE TOAST.
LOUISIANA CHICKEN SALAD
Tender grilled chicken slices and mixed greens all tossed with a pineapple-soya dressing and topped with Thai peanut sauce and crisp oriental noodles.
ASIAN BAVETTE SALAD
A tender and flavourful marinated beef bavette served with Asian-style arugula salad and topped with Cantonese dried noodles.
BEET AND GOAT CHEESE SALAD
Mixed greens topped with fresh beets, walnuts and crumbled Quebec goat cheese drizzled with our famous Italian vinaigrette.
GRILLED SALMON SALAD
A deliciously grilled salmon fillet on a bed of mixed with capers, diced tomatoes and your choice of dressing.
Served with your choice of one of the following sides :french fries , skillet baked beans, coleslaw or hot cinnamon apples .
OU R FAMOUS BÂTON ROUGE BBQ RIB SANDWICH
Boneless BBQ pork ribs smothered with our famous BBQ sauce, on grilled herbed ciabatta bread, topped with Swiss cheese and lettuce.
PO RTO BELLO AND GOAT CHEESE BURGE R
Half-pound grilled Angus Pride beef patty topped with grilled and sliced Portobello mushrooms and crumbled goat cheese. Garnished with lettuce, tomato and red onions. Served on a fresh toasted bun.
CHIPOTLE CHICKEN SANDWICH
Grilled chicken breast topped with BBQ sauce crispy bacon and Monterey Jack cheese, garnished with chipotle mayonnaise, lettuce and tomato. Served on grilled herb ciabatta bread.
big devil BURGE R
Half-pound grilled Angus Pride beef patty topped with deep fried onion rings, tomato, Swiss cheese, crispy bacon, and a sweet BBQ sauce.
All of our Entrées are served with one choice of the following sides: garlic mashed potatoes ,baked potato , seaso nal vegeta bles , sweet potato fr ies OR two choices of: Fre nch fries ,
coles law, skillet baked bea ns or hot cinnamo n apples .
BBQ PO RK BACK RIBS
10 oz. of our signature slow-cooked, fall-off-the-bone back ribs basted with our famous BBQ sauce.
STEAK FRITES
A tender 7 oz. marinated bavette best served with a portion of crispy fries and coleslaw.
BÂTON ROUGE CHICKEN TENDE RS PLATTE R
Four pieces of our signature chicken tenders made fresh to order, hand-battered and fried to golden perfection. Served with our famous BBQ and original Dijonnaise sauces for dipping.
PU B STYLE BATTE RED FISH
Fresh haddock, beer-battered with panko bread crumbs and served with spicy tartar sauce.
SERVED WITH A mixed salad with Italian dressing.
LOBSTER
Creamy macaroni made with aged Perron white cheddar and lobster bisque on top of Maritime lobster finished with a crunchy crouton layer.
PULLED PORK
Creamy macaroni made with aged Perron white cheddar and saucy pulled pork topped with a crunchy crouton layer.
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Disgusted Laval Baton Rouge is so much better. Food took 45 minuets for a family of 4 it was cold and the man serving us said we should go to 40 West. He was so disrespectful and unprofessional yellow yellow teeth and very unprofessional. And when he saw the tip he swore to me in Greek. Never again.
Love this location, clean and great service. The ribs are the best choixd on the menu and coleslaw.
Over priced under taste
The ribs were the best I'd ever had. Fall off the bone! The burger was very good. The fries are made with peanut oil - very tasty! I would go back and recommend this restaurant!
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