Open for breakfast, lunch, and dinner, Bijou is located in the Airport Marriott Hotel. This resto-bar creates local specialties with market-fresh ingredients for a seasonal menu reflecting the cosmopolitan character of Montréal. Specialties created under the helm of Chef Steve Chang include pan-fried salmon with aioli and wasabi. The wine list is composed of stellar Canadian selections, and the atmosphere is sophisticated, relaxed, and welcoming. The restaurant has been open since 2009. more... See more text