Accords Bar A Vin Resto
4.7/5
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Accords ('pairings' in English) is proud to be a 'natural' wine bar, one of the few of its kind in the country. We help you discover foreign and local vintages chosen to nourish your enjoyment of fine wine selections with great food. We serve only the highest quality cuisine, transformed in our kitchen largely from Quebec-based produce. Our menus follow the seasons, inspired by local production cycles. Our breads and desserts are lovingly made in our own kitchens and our coffees are fair-trade and organic. Special attention is paid to allergens and we have a wide gluten-free offering. Accords eclectic menu and wine list is at the heart of who we are. We propose unusual food and wine pairings, which is the joyful labour of our chef-collaborator Marc-André Lavergne and sommelier Charles Marquis. It also gives our team great pleasure to encourage and advise you, as in nature, to explore your own taste trails. more... See more text

Restaurant type

  • Restaurant,
  • Fine Dining,
  • Wine Bar,

Cuisine type

  • French,
  • International,
  • Regional,
  • Quebec,

Dishes

  • Tapas,

Features

  • Restaurant With Parking,
  • Online Reservation,

Atmosphere

  • Upscale,
  • Romantic,
  • Quiet,

Products and Services

  • Cuisine Contemporaine,

Languages Spoken

  • French,
  • English,
Useful Information

Rates:

  • $11 To $25,

Methods of Payment:

Ratings & Reviews - Accords Bar A Vin Resto

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NizarG721
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Great atmosphere and great service. Very friendly staff and very good seasonal refined food. A place to go for a great evening either as a couple or as a group. The wine selection is bio and very good. Thanks to yellow pages done app for this recommendation !

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Maclms
By

Just lovely

Previously Aszu, this place has a charming atmosphere with a great wine selection, and the lovely terrasse is definitely reason enough to give this place a try.

Atmosphere: 4/5
Food: 3/5
Service: 3/5
Are you the owner? Reply or Contact YP

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Appears in 7 Smart Lists

Editor’s Pick
Delicious picks for MTLàTABLE 2017

Delicious picks for MTLàTABLE 2017

Your head and stomach will be in Accordance. First course: Haidacore tuna with pepper mayo, fried tofu with shiitake, cranberries and sake or veal tongue. Then you have a choice between the duck breast, smoked cavatelli or farmed char with sea urchin from Rimouski. As if you needed a third course, remain seated for the Neige ice cream cider baba, or the chocolate mousse with a sea buckthorn and taffy trifle. - 41$

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Treat yourself at the Omnivore Montreal event

Treat yourself at the Omnivore Montreal event

Simon Mathys, who became executive chef of the wine bar restaurant (and bistro) Accords in spring 2015, will follow the beat of the music while preparing a dish combining broccoli, mussels and sunflower!

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A nice surprise: Montreal restaurants with creative cuisine

A nice surprise: Montreal restaurants with creative cuisine

Excellent creative cuisine emanates from the kitchen of Simon Mathys, one of Quebec’s greatest chefs. The wine list has impressive depth and is as inventive as the cuisine. Enjoy all this on the magical terrace in the summer months. It’s the stuff of dreams for food lovers!

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