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Le Bird Bar in Griffintown has been classing up fried chicken since it opened in November 2016, offering a full bar of sparkling wine, champagne and cocktails. Diners have a choice of 13 sauces for their chicken, and plenty of sides, including mashed potatoes, corn bread and kale or Caesar salads. For the vegetarians and vegans there are “mockpok chicken” alternatives, and lactose-free and gluten-free options.
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Pollo Pica Burger – A nacho crusted Birdbar chicken with smoked bacon & fried garlic salami topped with Pico di Gallo, guacamole, and a smokey chipotle sauce. It’s served with home made spiced tortilla chips and a side of sour cream and smokey chipotle sauce for dipping. $19
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Calling all geeks: the Birdbar Poutine version 2.0 awaits you, with its popcorn chicken, jalapeño peppers and pickled corn, fried onions, pogo wagyu strips, tomato chutney and a spicy mustard sauce.
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