Danielle Levy Nutrition
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Danielle Levy is a Registered Holistic Nutrition Consultant (R.H.N) and plant-based cook based in Montreal, Canada. She is a graduate of Bauman College located in California, and the Canadian School of Natural Nutrition (CSNN). Her integrative and comprehensive approach to nutrition focuses on a whole-foods, plant-based diet and a balanced lifestyle. As a nutrition educator, Danielle is passionate about empowering others to achieve optimal health and well-being. She offers one-on-one consultations in person and via phone, Skype, or e-mail. Services are covered by insurance, receipts are available. CONTACT DANIELLE TO SCHEDULE A CONSULTATION - www.daniellelevynutrition.com/blog more... See more text

Products and Services

  • case-talking consultant,
  • Customized Diet,
  • Lifestyle Plan,
  • Health & Wellness Plan,
  • Follow- up consultations,
  • nutrition coach,
    • food-preparation classes,
  • more...
  • less...

Specialties

  • Achieving and maintaining a healthy body weight,
  • Women’s Health / Pre & Post-Natal Nutrition,
  • Gastrointestinal Problems / food allergies,
  • Sports Nutrition,
  • Plant base diets,

Languages Spoken

  • English,
Useful Information

Opening Hours *Holiday hours

Appointment only
Appointment only
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Meet the owner

"People are increasingly realizing that the way they eat, and what they eat, has an impact on not only themselves but on the planet as a whole,” says Danielle Levy, who specializes in plant-based holistic nutrition. She herself realized this at a young age, when she became interested in food production. After educating herself as to where food comes from she switched to a plant-based diet. ”I saw huge changes, both in myself and in the digestive problems I had at the time,” she adds.

These changes motivated her to study nutrition. A native Montrealer, Danielle is a graduate of California-based Bauman College, as well as of the Canadian School of Natural Nutrition, both institutions that specialize in holistic nutrition. ”I then lived and worked in Thailand, Australia and Toronto, and came back to Montreal to establish my practice in 2011.”

With information flowing more freely than ever and consumers increasingly caring about their food’s source, quality, impact and how it’s grown, it is no wonder that many seek help in adopting more sustainable ways of consumption.

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