The Next Evolutionary Step in Classic American Diners The Deville Dinerbar is the lovechild of whimsical nostalgia with the spirit of the 21st century. Inspired by the past and re-imagined for today, the authentic diner fare featured on our menu is a tribute to the food we grew up on. The Deville Dinerbar is set in an atmosphere of chic sophistication while embracing décor elements of diners past. Our majestic bar pays homage to the 'lunch counter' of yesterday, perfect for a classic cocktail or 'R-Rated Shake'. A gathering spot for those both casual and refined looking to start their days and end their nights. Situated in the heart of Montreal's downtown core, a new kind of neighborhood eatery awaits you. We warmly invite you to a world like no other. Evolution is Deville Dinerbar.more...See more text
Nathans Famous Mini Frankfurters With Neon Green Relish, Purple Mustard and Creamy Carolina Coleslaw served on,Toasted Mini Brioche Buns
$13.00
J a l a p e ñ O Corn Bread Skillet
With Whipped Butter
$9.00
Disco POUTINE
The Québec poutine meets an American E a s t C o a s t D i n e r C l a s s i c ! Matchstick Fries topped with a Veal Demi-Glaze Sauce and Smothered with our Signature Melted Cheese Blend
$10.00
Chorizo and Cheese CigarIllos
Fried Corn Tortillas Filled with Chorizo Sausage and aged Quebec Cheddar With Tomatillo Mint Salsa
$12.00
Mini Lobster Rolls
A New England Classic. Chilled Lobster Salad on Mini Brioche Buns
$21.00
Salt and Pepper Calamari
Deep Fried with a Side of Peruvian Aji Rojo Sauce
$15.00
Ahi Tuna Tacos
Fried Wonton Shells with Asian Slaw Topped with Seared Sushi Grade Tuna slices and Wasabi Lime Aioli
$19.00
SEOUL FOOD LETTUCE TACOS
An Asian & Mexican Inspired Lettuce Taco creation. Bulgogi Pulled Short Rib, Julienned mixed Asian Vegetables, Kimchi, Shiitake Sesame Salsa, Sour Cream, Tex-mex Cheese, & artisinal Iceberg Lettuce cups
$18.00
Fried Pickles
Breaded Pickle Chips with Maple Dijon and Picante Ketchup Dipping Sauces
$9.00
COCONUT ONION RINGS
Panko & Sweet Coconut Crusted Thick Cut Vidalia Onions. Served with Root Beer BBQ Mayo & Spicy Ketchup
$12.00
Crispy Mac and Cheese Stuffed Wontons
Deep Fried with a Side of Diablo Marinara Sauce
$12.00
Southern Fried Buttermilk Chicken Crispers
On a Toasted Belgian Wa f f l e D r i z z l e d With M a p l e B u t t e r S y r u p
$15.00
Kopanisti Dip and Chips
A Mediterranean Red Pepper Feta Cheese Dip served With Fresh Cut Truffle-Parmesan Potato Chips
$13.00
Edamame
Steamed Soy Beans tossed with Cajun Salt Seasoning
$7.00
This and That
Caramelized Red Onion Soup
Gruyere and Emmenthal Cheese
$9.00
Crushed Tomato Soup
with Corn Bread Croutons and a Dollop of Sour Cream
Bowl
$7.00Cup
$4.00
Mashed
Roasted Garlic Yukon Gold Potatoes
$4.00
Fire-Roasted POblano Rice
$4.00
Creamy Carolina Coleslaw
$5.00
Baked Mac and Cheese
with a Corn Bread Crust
$8.00
BROCCOLI FLORETS
Au gratin
$7.00
ROASTED ASPARAGUS
$7.00
APPETIZER SALADS
Nice Little House Salad
Baby Arugula, Grape Tomatoes, Julienned Yellow Beets, Candied Pecan Halves, and Parmesan Shavings Tossed in Extra Virgin Olive Oil and Drizzled with our Balsamic Reduction
$11.00
The Blue Cheese Iceberg
Artisinal Baby Iceberg, Roasted Grape Tomatoes, Blue Cheese Chunks, Candied Bacon and our Blue Cheese Dressing
$11.00
Caesar S a l a D
Artisinal Baby Romaine, Parmesan Chips, Fried Capers, Black Forest Bacon and Corn Bread Croutons Topped in Caesar Dressing
$11.00
GRAND SALADS
Neptune Ahi Tuna Salad
Chiffonade of mixed Greens, Hearts of Palm, Red Onions, Julienne Mango, Grape Tomatoes, Edamame Soy Beans and Hard-Boiled Egg Tossed in a Shallot Vinaigrette Topped with Pan Seared Sesame Sushi Grade Tuna
$23.00
Southern Fried Chicken Salad
Fried Buttermilk Chicken Crispers, Mixed Greens, Bacon, Red Onions, Bell Peppers, Corn Kernels, Julienned Carrots, Grape Tomatoes, Shredded Monterey Jack and Cheddar Cheese and Sweet Waffle Croutons Tossed in a Bourbon Pear Dressing
$19.00
Cambalache Salad
Grilled Gaucho Steak with Chimichurri Sauce Atop Crispy Greens, Black Beans, Corn Kernels, Hearts of Palm, Roasted Red and Yellow Peppers, Red Onions, Avocado and Julienned Mangos Tossed with a Spicy Lime and Mango Dressing
$21.00
Deville Macho Salad
Crispy Greens, Free Range Rotisserie Chicken, Avocado, Grape Tomatoes, Corn Kernels, Dates, Sliced California Almonds, Crumbled Goat Cheese, Corn Bread Croutons, Tossed in our Champagne Vinaigrette
$18.00
General Tao - S A L A D-
General Tao Chicken, Crispy Greens, Carrot Strings, Snow Peas, Sliced Red Chillies, Bean Sprouts, Cashews, Grilled Pineapple and Fried Wonton Noodles Tossed in a Hunan Sesame Dressing
$18.00
Chop-Chop Salad
Julienned crispy Greens with crumbled Goat Cheese, Mushrooms, Red Onions.Bacon, Black Olives, Hearts of Palm, Grated Egg, Corn Bread Croutons Tossed in Lemon Basil Dressing and Topped with Fried Onion Strings
$18.00
Devill Specialties
MAPLE GLAZED Rotisserie Chicken
Quebec Free Range Chicken, Slow Roasted with our Maple Spit-fire Rub. Served with Fire Roasted Po4blano Rice and a Side of Aji Amarillo Sauce
$20.00
CHICKEN SCHNITZEL AND SPAETZLE
Panko Crusted Chicken Breast with Pancetta and Swiss Cheese Topped with Beurre Meunière. Served with Cheese Spaetzle and Baby Carrots
$21.00
Braised Lamb Shank
Mediterranean Inspired Lamb Shank. Served with Garlic Mashed Potatoes and Lamb Jus
$24.00
BACON WEAVED MEAT LOAF
Combination of Veal, Pork and Beef in a Bacon Weaved Wrap Stuffed with Quebec Aged Cheddar and Oven Roasted. With Mashed Potatoes and Truffled Mushroom Ragu
$20.00
BONE-IN VEAL PARMIGIANA
Pan Fried Veal Chop Breaded in Panko and Grana Padano Parmesan, Topped with Tomato Sauce and Mozzarella di Bufala. Served with Spaghettini Pomodoro
$33.00
BLACKENED CAJUN SALMON
With Fire Roasted Poblano Rice, Ratatouille and Topped with a Roasted Corn Salsa
$24.00
S H O R T R I B STROGANOFF
Braised Certified Angus Beef Short Rib, Fresh Pappardelle Pasta tossed with Balsamic Roasted Wild Mushrooms, Red Wine Reduction with Roasted Paprika & Sour Cream. Topped with Fried Pickles
$27.00
ADAMS RIBS
Maple Smoked, Slow Cooked Beef Ribs Glazed in our Root Beer BBQ Sauce. Served with Creamy Coleslaw and Seasoned Match Stick Fries
$25.00
JALAPEñO-MAPLE SCALLOPS
Seared Diver Scallops, Roasted Jalapeno-Maple cream sauce. Served with Crispy Caramelized Sweet Onion Hash, Julienne Fried Leeks
$33.00
SHEPHERDS POT PIE
Oven Baked Casserole with Braised Short Ribs, Green Peas, Corn Kernels and Mashed Potatoes in a Puff Pastry Dome
$20.00
TODAY S FRESH FISH
Selections and Preparations Change Daily A . Q .
W A N T A S I D E
Crushed Tomato Soup
$7.00
Mashed
$4.00
Fire-Roasted POblano Rice
$4.00
Creamy Carolina Coleslaw
$5.00
Baked Mac and Cheese
$8.00
ROASTED ASPARAGUS
$7.00
BROCOLIS FLORETS
$7.00
STEAK AND GAUFRETTES
Naturally Aged Certified Angus Beef 12 oz Center-Cut Strip Loin Topped with our Deville Maitre dHotel Butter and Homemade Waffle Chips
$33.00
FILET NIRVANA
7oz Filet Mignon, Martinique Rhum & Molasses Glaze. Served with Pankococonut Crusted Vidalia Onion Rings
$35.00
THE ULTIMATE PRIME RIB
C.A.B Horseradish Crusted and Maple Syrup glazed Prime Rib, Slow Roasted on the Bone. Served with Au Jus and Yorkshire Pudding (Limited Availability).
T h e M a d a m e C u t
$30.00 (1 2 o z)T h e G e n t l e m a n C u t
$35.00 (1 6 o z)
DINER STEAK & EGG
Grilled 14oz C.A.B Ribeye, 3 Onion Hash, Deep Fried Poached Egg, Maker's Mark Bourbon Glaze
$32.00
DINER BURGERS
THE Deville BURGER
Cheddar Cheese, Shredded Iceberg, Tomatoes, Grilled Onions, B&B Pickle Chips and our Dinerbar Signature Sauce on a Brioche Bun
$16.00
Louis Lunch BURGER
Our tribute Patty Melt to an American Institution. Melted Swiss and Cheddar Cheese, Shredded Iceberg, Creamy Coleslaw and Russian Dressing between Two Slices of Grilled Brioche Bread
$16.00
T H E DRIVE-IN Burger
Two 4 oz. Patties, Cheddar Cheese, Red Onions, B & B Pickle Chips, Mayo and Ketchup on a Brioche Bun
$15.00
Fat Cat BURGER
Pulled BBQ Beef Ribs, Aged White Cheddar, Shredded Iceberg, Tomatoes, Grilled Red Onions and our Root Beer BBQ Mayo on a Toasted Brioche Bun
$18.00
EL SLOPPY $20 JOSÉ BURGER
Pulled Short Rib, basted in a Root Beer BBQSauce, shredded cheddar & Jack cheese, Sautéed Poblano peppers. Served on a brioche bun then topped with our signature melted cheese sauce
$20.00
CIRQUE BURGER
Caramelized Onions, Bourbon-Poached Pear, Arugula and Melted Brie Cheese on a Brioche Bun with Red Onion Marmalade
$17.00
VEGAN BURGER
Lentil & Chickpea Flan, Roasted Asparagus, Roasted Peppers, Eggplant, Zucchini, Caramelized Onions, Arugula, Neon Green Relish and Jalapeño Marmalade stacked between Two Roasted Portobello Mushrooms
$18.00
Sandwiches
Prime Rib Dip
Shaved Slow Roasted C.A.B. Prime Rib Topped with Melted White Cheddar and Horseradish Mayo on an Onion Brioche Bun. Served with a side of Vermouth-spiked Au Jus
$19.00
The Lobster BLTA
Chilled New England Lobster Salad, Bacon, Romaine, Tomatoes, Avocado and Purple Mustard on a Brioche Bun
$24.00
BELVEDERE
Grilled Certified Angus Beef, Crumbled Blue Cheese, Baby Arugula, Red Onion Marmalade and Spicy Ketchup. On an Onion Brioche Bun
$21.00
HOT CHICKEN SANDWICH
Pulled Rotisserie Chicken, Brioche Bread,Brown Gravy and Green Peas.
$15.00
THE D.U.K.E
Grilled Flat Iron Steak, Topped With Cheddar & Monterey Jack, Thick Cut Black Forest Bacon, Fried Onion Strings, BBQ Mayo and a Fried Egg on a Brioche Bun
$20.00
DINERBAR CLUB
Brioche Bread stacked with Free Range Rotisserie Chicken, Bacon, Tomatoes, Arugula, Avocado & Maple Dijon Sauce (Triple Decker
$16.00
Fish n Chip O N A B U N
Beer Battered Fried Fresh Halibut Filet on a Brioche Bun with Pickled Onions and Fried Caper Tartar Sauce. Served with a Side of Malt Vinegar
$19.00
Pasta
P A S T A V O N G O L E
East Coast Clams tossed with a White Wine & Garlic Spaghettini.Served with Black Olive and Truffle Tapenade Crostinis
$21.00
B A D G I R L P A S T A
Fresh Mussels, Diver Scallops, Baby Clams & Black Tiger Shrimp, Sautéed in a Chiptole Lobster Bisque with Linguini Egg Pasta
$31.00
Spaghetti & Meat Balls
Giant Slow Cooked Meatballs Served on Spaghettoni Pomodoro, Ricotta and Parmesan Cheese and Fresh Basil
$18.00
TEMPURA FRIED LASAGNA
Fresh Egg Pasta, Diablo Marinara, Ricotta Cheese and Pancetta. Rolled in Tempura Batter, dipped in Panko then fried. Served With Tomato Fondue Au Gratin
$23.00
Heavenly Dessert
The Big Easy Beignets
Served warm with Caramel Praline and Nutella Chocolate Mousse
$12.00
Pain Perdu
Deep Fried French Toast Brioche cubes with Warm Maple Syrup, Strawberry Compote and French Vanilla Ice Cream
$12.00
Apple Pie Ice Cream Sandwich
With Salted Pecan Caramel Sauce and French Vanilla Ice Cream
$12.00
BANANA CREAM PIE
with Caramelized Bananas in a thick Oreo Pie Crust
$11.00
Chocolate Chip Bread Pudding
Topped with French Vanilla Ice Cream and a Warm Brandy Sauce
$9.00
PB & J SPRINGROLLS
Bananas and Peanut Butter in a springroll. Fried and topped with a Strawberry Compote, and French Vanilla Ice Cream
My go-to place for birthday or other group get-togethers. Fun place with great lively atmosphere, but also kid-friendly. My boys are crazy for their fried chicken, and I love their hearty, creative salads.
Tonight we went to watch the Avengers movie at Cinema Banque Scotia and wanted to first grab something quick nearby, so we had booked a table at iBurger next door. However, after the day's heavy rain, we found out that the latter was closed due to flooding in their basement. So we decided to walk over to Deville Dinerbar and give it another shot.
Deville is more-or-less a trendier version of its sister deli Reuben's (a favourite of ours). With its retro/modern pink-ish décor, fruity cocktails and large booths, it's an ideal place to bring a date, or to hook up with girls for that matter (there were several girl-only tables).
You'll find typical diner food “with a twist” at Deville: finger food, burgers, sandwiches, ribs, roasted chicken… They up the ante by adding some interesting and/or “exotic” ingredients to raise regular comfort fare to the next level.
We love sitting at the bar, it's like having your own waiting staff. Our bartender/waitress was attentive and very friendly; she made sure we had everything we needed and sparked a little conversation. The food came at the right time and the rest of the staff was attentive (after I dropped my napkin, I didn't have time to look for it before it was picked up).
While the food won't blow you away and is a little spotty, it is still good, original diner food. Deville has a nice vibe that makes it unique, especially with the modern decor and the jukebox app that lets you request songs. We enjoyed ourselves both times here and we would probably come back; it's an overall pleasant experience.
Triple Cheese Burger - Three Aberdeen Black Angus patties smothered with muenster, aged cheddar and fried gouda cheese. Topped with onion strings and parmesan mayo and served on a square brioche roll, with matchstick fries. $28
Your liver is definitely going to remember your visit to this place: the special poutine for the event involves fried chicken, beef ribs in honey and a whiskey glaze. Good luck!
Deville Dinerbar is a retro-style eatery on Stanley Street in downtown Montreal. If you’re lucky enough to grab a table on the terrace located at the back of the restaurant, you’ll enjoy a little tranquility and fresh air. Don’t worry if it starts to rain, Deville has you covered with a canopy. Indulge in one of their fishbowl cocktails to go along with their many appetizers like the mac n' cheese fried wontons or tuna tacos! Their appetizers are a lot of fun and perfect for sharing.
