Come taste a delectable creation at Gibby's Restaurant and discover a menu featuring steaks and seafood, priced at 26$ to 60$. Their atmosphere has been described as upscale. Come sit on their terrace beneath the sun. They provide wheelchair-accessible restaurant and are open at night all week. You may pay by American Express, Interac, Visa and MasterCard.more...See more text
Grillées au four, avec épinards, échalotes françaises, bacon émietté, Pernod et sauce mornay
$23.50
MOULES À LA PROVENÇALE
Grillées au four, réhaussées d'échalotes françaises, d'ail et de bacon émietté
$12.75
desserts MENU - Gibbys
DÉLICE AU CHOCOLAT GIBBYS
Un mélange onctueux et croquant
$10.00
CRÊPE JUBILÉ
Crème glacée maison dans une crêpe croustillante, avec cerises
$11.50
PROFITEROLES
$9.50
MOUSSE AU CHOCOLAT
$9.50
CRÈME BRÛLÉE
$11.75
GÂTEAU AU FROMAGE AUX BLEUETS
$11.25
TARTE À LA LIMETTE
$10.50
CROÛTE AUX POMMES CHAUDES
Avec crème glacée et sauce caramel
$11.25
CRÈME GLACÉE
Maison
$7.50
TRIO DE SORBET
Maison
$6.95
COUPE DAME BLANCHE
Crème glacée sauce suchard et crème fouettée
$8.50
POTAGES ET HORS-D'ŒUVRE MENU - Gibbys
SOUPE À L'OIGNON GRATINÉE
$12.50
BISQUE DE CREVETTES
Au cognac
$12.95
CHAUDRÉE DE PALOURDES
Style Nouvelle-Angleterre
$12.75
SALADE GIBBYS
(Anchois sur demande)
$8.95
CREVETTES AU CARI
Style punjabi, piquantes, avec chutney à la mangue
$19.25
GÂTEAU DE CRABE
Servi avec une sauce aïoli aux piments chipotle et poivrons rouges
$18.75
SAUCISSES DE SURLONGE AVEC JALAPEÑO, GRILLÉES ET PIQUANTES
Servies avec chutney à la mangue
$10.50
COCKTAIL DE CREVETTES
$19.95
SAUMON FUMÉ FRAIS
De notre fumoir
$15.25
CREVETTES SAUTÉES À L'AIL
$18.75
ESCARGOTS À LA BOURGUIGNONNE
$14.50
PLATS PRINCIPAUX MENU - Gibbys
SERVIS AVEC CHOIX DE : ET CHOIX DE :
SALADE GIBBYS
Anchois sur demande
GASPACHO ANDALOUS
TOMATES ET OIGNONS MARINÉS
Tous les plats principaux sont servis avec des asperges étuvées, fraîches)
POMME DE TERRE AU FOUR
MONTE CARLO
Farcie avec crème sûre, bacon et ciboulette
RIZ PILAF
LES GRILLADES MENU - Gibbys
ENTRECÔTE GRILLÉE
Coupe Gibbys
$50.00
BIFTECK DE FAUX-FILET
$46.75
CÔTE DE VEAU DE LAIT
Grillée
$44.75
OSSO BUCO
Jarret de veau braisé, servi dans une sauce milanaise
$38.95
SURLONGE
Coupe newyorkaise
$52.95
SURLONGE TERIYAKI
$38.75
SURLONGE EN CROÛTE
Légèrement panée avec moutarde de Dijon, chapelure assaisonnée et poivre noir
$43.50
BIFTECK AU POIVRE
Coupe newyorkaise, sauce au cognac et poivre vert de Madagascar
$54.95
FILET MIGNON
Cœur de filet
$53.95
PETIT FILET MIGNON
Cœur de filet
$47.50
MIGNONS DE BŒUF À LA DIANE
Avec champignons échalotes françaises, sauce au cognac et poivre noir
$54.50
FILET MIGNON DE BŒUF WELLINGTON
Recouvert de duxelle aux champignons, enveloppé dans une pâte feuilletée et servi avec une sauce Bordelaise
$53.95
SHISHKEBAB DE FILET MIGNON
Mariné
$43.75
POULET À LA KIEV
Poitrines farcies d'un beurre à la ciboulette et aux fines herbes
$33.50
CARRÉ D'AGNEAU - Youville
Mariné aux fines herbes et à l`ail
$52.75
CARRÉ D'AGNEAU - Saint-Sauveur
Provençale, légèrement pané aux fines herbes, ail et moutarde
$52.75
AUBERGINE PARMESAN (Végétarien)
Aubergine italienne au four, gratinée
$26.25
LES À-CÔTÉS MENU - Gibbys
SAUCISSES DE SURLONGE AVEC JALAPEÑO GRILLÉES ET PIQUANTES
Servies avec chutney à la mangue
$10.50
CHAMPIGNONS
Sautés aux fines herbes
$6.75
ÉPINARDS FRAIS À LA CRÈME
$7.95
SAUCES : BÉARNAISE, AU POIVRE OU À LA DIANE
$4.95
FRUITS DE MER MENU - Gibbys
AJOUTEZ À VOTRE PLAT PRINCIPAL
CREVETTES À LA PROVENÇALE
Grillées au beurre à l'ail
$39.95
CREVETTES AU CARI
Style punjabi, piquantes, servies avec chutney à la mangue
$41.25
QUEUES DE HOMARD CANADIEN
Trois queues - grillées
$46.50
HOMARD
Bouilli ou grillé Nouvelle-Écosse « hard shell » de premier choix (deux livres)
$53.50
SCAMPIS
Langoustines grillées
$49.95
CREVETTES À LA PROVENÇALE
Grillées au beurre à l'ail (trois)
$12.75
QUEUE DE HOMARD CANADIEN
Grillée
$13.25
SCAMPIS
Deux langoustines - grillées
$14.95
BEVERAGES MENU - Gibbys
drinks
BY THE GLASS BLANC / WHITE ALLEMAGNE ITALIE CANADA ÉTATS-UNIS CHILI AUSTRALIE / NOUVELLE-ZÉLANDE ROSÉ MOUSSEUX / SPARKLING CHAMPAGNES VINS DE DESSERT ROUGE / RED ÉTATS-UNIS / Merlot ÉTATS-UNIS / Cabernet-Sauvignon
Poisson frais MENU - Gibbys
Poisson frais du jour (la disponibilité des poissons frais peut varier tous les jours). Poché à l'aneth, grillé ou noirci de style cajun, servi avec câpres et fines herbes sur demande.
Espadon
$34.95
Thon
$40.75
Doré amandine
$34.75
Omble de l'Arctique
$36.50
Flétan
Truite saumonée
Fumée maison
$31.95
Saumon de l'atlantique
$32.95
Morue charbonnière
$40.75
Rouget
Boissons MENU - Gibbys
Boissons
AU VERRE BY THE GLASS BLANC / WHITE BORDEAUX BOURGOGNE VAL-DE-LOIRE ALSACE ALLEMAGNE ITALIE CANADA ÉTATS-UNIS CHILI AUSTRALIE/ NOUVELLE-ZÉLANDE ROSÉ MOUSSEUX / SPARKLING CHAMPAGNES VINS DE DESSERT ROUGE / RED BORDEAUX BOURGOGNE VALLÉE-DU-RHÔNE ITALIE PORTUGAL / ESPAGNE
ENTRÉES MENU - Gibbys
SAUCISSES DE SURLONGE GRILLÉES ET PIQUANTES AVEC JALAPEÑO
Servies avec chutney à la mangue
SAUMON FUMÉ FRAIS
De notre fumoir
ESCARGOTS À LA BOURGUIGNONNE
MOULES À LA PROVENÇALE
Grillées au four, rehaussées d'échalotes françaises, d'ail et de miettes de bacon
SOUPE AUX PALOURDES
De style Nouvelle-Angleterre
APPETIZERS MENU - Gibbys
GRILLED JALAPEÑO SIRLOIN SAUSAGE "SPICY"
Served with mango chutney
FRESH SMOKED SALMON
Home smoked
ESCARGOTS BOURGUIGNONNE
MUSSELS À LA PROVENÇALE
Oven baked, with French shallots, garlic and crumbled bacon
CLAM CHOWDER
New England style
FRESH OYSTERS & MUSSELS MENU - Gibbys
CHILLED OYSTERS ON THE HALF SHELL
$20.50
OYSTERS ROCKEFELLER
Oven baked, with spinach, French shallots, crumbled bacon, Pernod and mornay sauce
$23.50
MUSSELS À LA PROVENÇALE
Oven baked with French shallots, garlic and crumbled bacon
$12.75
SOUPS & APPETIZERS MENU - Gibbys
ONION SOUP GRATINÉE
$12.50
SHRIMP BISQUE
Au cognac
$12.95
CLAM CHOWDER
New England style
$12.75
GIBBYS SALAD
(Anchovies on request)
$8.95
CURRIED SHRIMPS
Punjabi style, spicy, served with mango chutney
$19.25
GRILLED JALAPEÑO SIRLOIN SAUSAGES "SPICY"
Served with mango chutney
$10.50
SHRIMP COCKTAIL
$19.95
FRESH SMOKED SALMON
Home smoked
$15.25
SAUTÉED GARLIC SHRIMPS
$18.75
ESCARGOTS BOURGUIGNONNE
$14.50
CRAB CAKE
Served with a chipotle aioli red pepper sauce
$18.75
MAIN COURSES MENU - Gibbys
SERVED WITH CHOICE OF : AND CHOICE OF:
GIBBY’S SALAD
Anchovies on request
GAZPACHO ANDALOUS
TOMATO AND ONION MARINADE
All main courses are served with fresh steamed asparagus
BAKED POTATO
MONTE CARLO
Double baked with bacon, sour cream and chives
RICE PILAF
SIDE ORDERS MENU - Gibbys
GRILLED JALAPEÑO SIRLOIN SAUSAGES " SPICY "
Served with mango chutney
$10.50
MUSHROOMS
Sautéed with fine herbs
$6.75
FRESH CREAMED SPINACH
$7.95
SAUCES : BÉARNAISE, AU POIVRE OR DIANE
$4.95
SEAFOOD MENU - Gibbys
MAY BE ADDED TO ANY MAIN COURSE ITEM:
SHRIMP À LA PROVENÇALE
Broiled with garlic butter
$39.95
CURRIED SHRIMPS
Punjabi style, spicy, served with mango chutney
$41.25
CANADIAN LOBSTER TAILS
Three tails - broiled
$46.50
JUMBO SHRIMP À LA PROVENÇALE
Broiled with garlic butter (three)
$12.75
CANADIAN LOBSTER TAIL
Broiled
$13.25
LOBSTER
Boiled or grilled Nova Scotia " hard shell " premium select (two pounds)
$53.50
SCAMPI
Baby lobster tails - broiled
$49.95
SCAMPI
Two baby lobster tails – broiled
$14.95
FRESH FISH MENU - Gibbys
Fresh fish of the day (daily availability may vary). Poached in dill, grilled or blackened Cajun style served with capers and fine herbs on request.
SWORDFISH
$34.95
YELLOW FIN TUNA
$40.75
DORÉ AMANDINE
$34.75
ARCTIC CHAR
$36.50
HALIBUT
$37.50
SALMON TROUT
Broiled and lightly smoked over hardwood
$31.95
ATLANTIC SALMON
$32.95
BLACK ALASKAN COD
$40.75
RED SNAPPER
$37.50
FROM THE GRILL MENU - Gibbys
RIB STEAK
Gibbys cut
$50.95
RIB EYE STEAK
$46.75
BROILED VEAL CHOP
(Milk fed)
$44.75
OSSO BUCCO
Braised veal shank, served in a Milanese sauce
$38.95
SIRLOIN
New York cut
$52.95
SIRLOIN STEAK TERIYAKI
$38.75
SIRLOIN EN CROÛTE
Encrusted with a medley of Dijon mustard, seasoned bread crumbs and black peppercorns
$43.50
STEAK AU POIVRE
New York cut, cognac and Madagascar green peppercorn sauce
$54.95
FILET MIGNON
Center cut
$53.95
PETIT FILET MIGNON
Center cut
$47.50
MIGNONS OF BEEF DIANE
With mushrooms, French shallots, cognac and black peppercorn sauce
$54.50
FILET MIGNON OF BEEF WELLINGTON
Covered with mushrooms duxelle, wrapped in puff pastry and served with Bordelaise sauce
$53.95
SHISHKABOB
Filet mignon, marinated
$43.75
CHICKEN KIEV
Chicken breasts, stuffed with butter, chives and fine herbs
$33.50
RACK OF LAMB - YOUVILLE
Marinated in fine herbs and garlic
$52.75
RACK OF LAMB - ST. SAUVEUR
À la provençale, brushed with mustard and lightly dusted with herbed garlic breading
$52.75
EGGPLANT PARMESAN (VEGETARIAN)
Baked Italian eggplant, gratinée
$26.25
AUBERGINE PARMESAN (VEGETARIAN)
DESSERTS MENU - Gibbys
GIBBYS CHOCOLATE DELIGHT
A medley of smooth, dark and crunchy
$10.75
CREPE JUBILEE
Homemade ice cream in a crispy crepe, topped with cherries
We love coming to Gibby's as a special treat when we go to Montreal. Who would think that dining on the site of a former horse stable could be so fabulous?! The low ceilings and ambient light definitely create atmosphere, and it's always so popular here. My husband had steak, my kids had chicken kiev or salmon, and I ordered the swordfish, but alack alas they ran out, so I had the Arctic char instead. The house salads were fabulous, but the gazpacho was a bit too spicy for our kids' liking, and too cold a night for chilled soup. My char and rice pilaf were not hot enough when they arrived, so I sent the plate back to get it warmed up. It was better, but still not quite as hot as I would have liked. Everyone else loved their meal. The bread and butter are so yummy that it's tough not to fill up on it before the mains arrive. Service was good and we all enjoyed our dinner.
Grand repas gastronomique, dispendieux mais unique en son genre
belle cave a vin,
essayer le sorbet au citron entre la salade et le repas principal.
une bouffe digne de la vie des gens riche et celebre.
Before going to Gibby's, I've never eaten a lobster that is so huge with so much meat, definitely worth the expensive price that they set for them. Great place for special occasions!!!
I took my girlfriend to Gibby's on the night of her birthday when we were in MTL and this place made me look good.
The restaurant was recommended to me but I wasn't told that the portions would be so big, odd for a restaurant at this price point but I loved all of it.
The service was great, the food was great, the wine was great and they surprised us with a small birthday cake for my girlfriend.
You must visit this restaurant when in MTL.
Built in an 18th century stable, this Old Montreal steakhouse is a great place to take dad for a delicious Father’s Day meal. With friendly service, a wide selection of meats, and fresh seafood options, you can be sure the whole family will enjoy their meal.
There’s such a wonderful wealth of well-known restaurants and diners in Montreal, it’s no surprise that some great ones get overlooked in lists like these. We’ve come up with a list that looks out for the lesser known gems. Here are the most underrated restaurants of all varieties in Montreal.
Whether it’s the influence of the French, the meat-loving culinary hub of New York to the south, or Quebec’s carnivorous habitant history, Montreal might be one of the meat-obsessed cities in the world when it comes to the culinary arts. These are the best restaurants at which to test that theory.
