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  • Ramen Restaurant,
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Ratings & Reviews - Kinton Ramen

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    Food was good. Service was good.

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    Kinton Ramen’s stock is made by simmering chicken and pork bones for more than six hours and adding quality bonito fish and fresh vegetables to create a savory umami flavour. The pork simmers with the soup, but it’s then marinated with sea salt and a soy sauce mix, and then torched for caramelization. You can choose between original, miso, shoyu and spicy broths, and a bunch of ingredients to toss into your soup. Kinton Ramen offers both pork and chicken ramen, and they even have a vegetarian option!

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