Laurie Raphaël
5/5
Closing soon
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The know-how of a pre-eminent chef, the use of local products, and the originality of Québec artisans are the three ingredients that have made Laurie Raphaël famous. For some 30 years, Chef Daniel Vézina has collaborated with regional producers to create a unique panorama of the province's gourmet delights. Even the place settings and décor - contemporary and warm - bear the signatures of Québec designers. The vast wine list and thoughtful service only add to the overall experience, which is continued in the adjoining boutique where homemade products and other exclusive culinary and artistic creations stock the shelves. more... See more text

Cuisine type

  • Quebec,
  • Regional,
  • International,
  • American Cuisine,
  • French,

Dishes

  • Seafood,
  • Vegetarian Cuisine,

Features

  • Wheelchair-accessible Restaurant,
  • Restaurant With Parking,
  • Online Reservation,
  • Eco-friendly Practice,

Languages Spoken

  • French,
  • English,
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Services At 5:30 Pm, 7:30 Pm & 9:30 Pm
Services At 5:30 Pm, 7:30 Pm & 9:30 Pm
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Rates:

  • $11 To $25,

Methods of Payment:

Ratings & Reviews - Laurie Raphaël

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Eli01
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Expérience culinaire incroyable

Manger au Laurie Raphael est vraiment une expérience culinaire inoubliable. Le menu dégustation du midi est tellement original, frais, et au menu, des aliments peu utilisés, et succulants. C'est un succès d'un bout à l'autre. Le décor est aussi superbe, et le service impécable! C'est à voir!

Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Appears in 5 Smart Lists

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The know-how of a pre-eminent chef, the use of local products, and the originality of Québec artisans are the three ingredients that have made Laurie Raphaël famous. For some 30 years, Chef Daniel Vézina has collaborated with regional producers to create a unique panorama of the province's gourmet delights. Even the place settings and décor - contemporary and warm - bear the signatures of Québec designers. The vast wine list and thoughtful service only add to the overall experience, which is continued in the adjoining boutique where homemade products and other exclusive culinary and artistic creations stock the shelves.

View this Smart List
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The know-how of a pre-eminent chef, the use of local products, and the originality of Québec artisans are the three ingredients that have made Laurie Raphaël famous. For some 30 years, chef Daniel Vézina has collaborated with regional producers to create a unique panorama of the province's gourmet delights. Even the place settings and décor – contemporary and warm – bear the signatures of Québec designers. The vast wine list and thoughtful service only add to the overall experience, which is continued in the adjoining boutique where homemade products and other exclusive culinary and artistic creations can be found.

View this Smart List
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