Restaurant Atti Cinq Zero Cinq
4/5
Opening at 11:30 am
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Atti is an ancient Korean word for a good friend. Today, we say jo-oun chin-goo for this word. Tasting Korean food can be a very unique experience. Korean food is well known as a well being food, which is rich in nutrients and low in fat.

Cuisine type

  • Asian,

Atmosphere

  • Casual,

Products and Services

  • Chicken,

Languages Spoken

  • French,
  • English,
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
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Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

Bibimbap MENU - Restaurant Atti Cinq Zero Cinq

(beef, chicken or seafood over a bowl of rice, vegetables)

- beef (bulgogi)

- chicken

- seafood

- vegetarian

Choice of sauce: Gochujang, Atti, Soy sauce

Bulgogi

marinated barbecued beef

- Bulgogi Baekban

- Bulgogi Deopbap

(bulgogi over bowl of rice)

- Tukbaegi Bulgogi

(bulgogi soup in a hot bowl)

Japchae

Korean potato noodles
regular / spicy

- Yache Japchae (vegetarian)

- Sogogi Japchae (vegetables beef)

- Japchae Deopbap (japchae over rice)

Bokkeumbap

fried rice

- Yachae Bokkeumbap (vegetables)

- Haemul Bokkeumbap (seafood)

Main Dishes

Galbi

grilled marinated beefribs

Doenjang Jjigae

traditional soybean paste soup with vegetables and tofu

Haemul Pajeon

Korean style pancake with seafood, green onion and various vegetables

Haemul Kimchijoen

Korean style pancake with seafood and kimchi

Samgyupsal

Pork base barbecue

Jeyuk Bokkeum

spicy samgyupsal

Ramyeon

spicy noodle soop

Miyeokguk

famous seaweed soup & bulgogi soup

Ojingeo Bokkeum

spicy squid with vegetables

Yukgaejang

spicy soup with vegetables and beef

Ice Cream MENU - Restaurant Atti Cinq Zero Cinq

- green tea

- black sesame

- red beans

Hotteok

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Ratings & Reviews - Restaurant Atti Cinq Zero Cinq

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    PatrickD098
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    Avec attitude cet...

    Avec attitude cette fois-ci!

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    Editor’s Pick
    Discover amazing flavours at Montreal’s top Korean restos

    Discover amazing flavours at Montreal’s top Korean restos

    Atti is smack in the middle of downtown, a rare spot for good Korean fare. It caters more to the business clientèle. This restaurant was my introduction to a favourite dish called Japchae, a stir-fry of glass noodles (made from the starch of a white sweet potato), thinly slices of beef, and various vegetables.

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