A hallmark of Indian cuisine is its reputation for being spicy, this is not to be confused with being hot, as some dishes may be spicy yet at the same time light on the palette.It is the different combination of a handful of spices that produce the most delectable dishes.
Tabla Village is an Indian restaurant whose name is directly associated with its location in the Village. It first opened its doors in 2004 and over the years, owner Syed M. Uddin has had various partners. Most recently, his partner is Mahmud Moyzul Islam.
Before 2004, Syed worked as a cook in different restaurants in Montreal. He also owned a few other small eateries, including one in Notre-Dame-de-Grâce which, in 1992, initiated a small revolution in the world of home-delivery meals. "At the time, you could have had just about any type of cuisine delivered: Chinese, Greek, etc. but not Indian," he says. "The challenge was to find the right containers. At first, it was difficult, but we managed to find them. After that, the other Indian restaurants followed and now, everyone is doing it. I'm glad to be at the origin of this," says Syed proudly.
Delicatly spiced kingprawn fried in clarified butter.
$6.95
8 VEGETABLE ROLL
$2.95 (2pcs)
9 SHEEK KABAB.
Ground beef marinated with oriental herbs spices
$6.95
10 MIXED APPETIZERS PLATTER
$6.95
11 CHICKEN FRIED WINGS
$4.95
12 INDIAN SALAD
$6.95
13 CHEF SALAD
$5.95
Our Tandoori Specialties
A Tandoor is a cylindrical clay oven fired by hardwood charcoal, which heats the sides also,thus enabling Indian breads to be cooked on the inside walls and skewered meats to be barbecued at the same time by our experiecnced tandoor chef. All Tandoori dishes are marinated for twenty-four hours in a mixtrue of various mild and delectale spices with yogurt.
Served with salad, rice and mint sauce.
14 TANDOORI CHICKEN (1/2 chicken)
$15.95
15 TANDOORI SHRIMPS
Giant shrimp specially spiced and cooked in Tandoor oven.
$17.95
16 TIKKA CHICKEN
Tender and juicy pieces of chicken grilled on skewers in Tandoor oven.
$16.95
17 TANDOORI DUCK
Diced marinated duck with mild spices.
$22.95
18 TANDOORI MIXED GRILL.
Tandoori chicken, chicken Tikka, Tandoori King prawn and sheek kabab cooked in Tandoor oven.
$24.95
Table d'hôte
Full Course dinners for two
AA
Papadam 2 Samosas / Vegetable pakora / Butter chicken / Lamb Bhuna / Mixed vegetables / Basmati rice / Nan bread / Desserts of the day
$38.95
BB
Papadam / Chicken Kabab / Onions Bahji / Tandoori chicken / Beef Bhuna Aloo Bangan (Eggplant & potatotes) / Basmati rice / Nan bread / Dessert of the day
$37.95
CC
Papadam Sheek Kebab / Chicken wings / Shrimp curry chicken Tikka Masala / Palak Paneer / Basmati rice / Nan bread / Desserts of the day
$39.95
DD
Papadam / Vegetable pakora / Vegetarian samosa / Mushrooms Bhaji Aloo-Gobi Tarka Dahl / Basmati rice / Nan bread / Desserts of the day
$34.95
EE
Papadam 2 Samosas Chicken wings / Fish curry / Chicken Bhuna / Saag Aloo / Basmati rice / Nan bread / Desserts of the day
$39.95
Tabla Specialties
All our Specialties dishes will be served with Basmati rice or Nan bread
19 BUTTER CHICKEN
Chicken prepared with mild spices, almonds and nuts in a creamy sauce.
$14.95
20 TIKKA MASALA CHICKEN
Boneless breast of chicken marinated, lightly spiced and served with rice or nan.
$14.95
21 BENGAL FISH CURRY
Best imported fish from our homeland cooked in traditional style.
$13.95
22 KARAI GOSHT.
Chicken, lamb, or beef cooked with tomatoes, ginger, garlic spices and served with rice or nan.
$13.95
23 TABLA SPECIAL CURRY
Chicken, meat, prawn and mushrooms cooked in thick curry sauce
$15.95
24 KING PRAWN BHUNA
Jumbo tiger shrimps cooked with fresh garlic, green pepper, tomatoes served with thick curry sauce.
$15.95
25 CHICKEN JALFREZI (SPICY)
Chicken pieces cooked with fresh garlic, green chillies, onions, tomatoes and capsicums in a slightly hot,spicy sauce
$14.95
26 DANSAK DISHES
Of Persian origin, this dish deliciously blends the spicy features of curry with spiced oil and garlic with a sweet and sour flavour originating from lentils, milk and a touch of sugar.
$14.95
VINDALOO (TRÈS PIQUANT) / (VERY SPICY)
Lamb or beef Cooked in a fiery, red hot curry sauce. (A Goan-Portugese specialty).
$14.95
Mild dishes
27 KORMA
A mildly spiced curry cooked in yogurt with almonds and sultanas.
Basmati rice cooked with Indian spices and served with meat or vegetables of your choice garnished with almonds and raisins, tomatoes fried onions and cucumbers.
Je retourne toujours à ce restaurant quand je veux manger une cuisine indienne raffinée dans un environnement agréable. Les sites web d'achats groupés offrent souvent des rabais, une belle occasion de découvrir ce restaurant.
