Discover 40 Westt, in Montreal's West Island. Located Minutes from the airport and in close proximity to the downtown core, our establishment offers the finest CANADIAN Prime beef on the market. We dry age the beef in our own meat lockers for a period of 28-35 days, on display for all of our guests to see. 40 Westt also offers great martinis, an affordable lunch table d'hote, as well as impressive jazz performances on the weekends. Whether you're looking for the best steak around, fresh shucked oysters, sinful desserts and/or an evening of entertainment, 40 Westt has all of the ingredients for an unforgettable experience.more...See more text
Wedged iceberg salad with prosciutto chips, Traditional Maytag dressing. Or Proscuitto Melone Or Onion soup
LAMB BURGER
Ground Prime New Zealand lamb, marinated in rosemary, lemon zest, cumin, paprika, turmeric, grilled and served with Savoura tomato in a yogurt and mint mayo on Pagnotta bread with a side of homemade fries and Chopped Romaine & dill salad
$25.00
GRILLED ARCTIC CHAR SALAD
Filet of Arctic char, marinated in dill, garlic, steak spice, oregano, grilled and served with Watercress, red radish, cucumber, red onions, capers, radicchio, baby arugula salad in a dill lemon olive oil.
$26.00
GRILLED TUNA WITH MISO SRIRACHA
Grilled Ahi Tuna served with Sriracha and Miso ketchup with baby bok choy and Daikon fries.
$24.00
FILET MIGNON BRÛLÉ
Filet mignon tenderloin, wrapped in prosciutto di Parma, topped with Cambozola cheese, served with roasted garlic mashed potatoes, red wine and veal reduction
$35.00
CHEF STEFANO’S “CATCH OF THE DAY”
$27.00
MIXED GRILL BROCHETTE
Prime beef and Shrimp brochette with red peppers, onions Portobello mushroom, zucchini with roasted garlic mashed potatoes.
$28.00
THE CLASSICS MENU - 40 Westt
Delmonico 16 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Boneless Rib-Rye 14 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Cowboy 20 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Tomahawk-cut 32 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Veal Chop 16 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
New York Strip 16 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Porterhouse 24 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Filet Mignon 6 oz. (Junior cut)
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Filet Mignon 8 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Filet Mignon 12 oz.
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
Bone-in Filet Mignon 18 oz
With choice of: garlic mashed potatoes, baked potato, home-cut fries or garlic sautéed spinach
SLOW ROAST RIB OF BEEF MENU - 40 Westt
Porto & Brandy “au Jus” and choice of potatoes
Porto & Brandy “au Jus” and choice of potatoes
IDEAL FOR SHARING MENU - 40 Westt
1 Cup of Lobster bisque
Smoked salmon
Crème fraiche arugula & crostini
Iceberg Wedge
Prosciutto chip, cherry tomatoes & blue cheese dressing
Dessert & Coffee or Tea,Pastry Chef’s dessert COFFEE or TEA
CHEF'S RECOMMENDATIONS MENU - 40 Westt
Surf & Turf 6 oz Prime Filet Mignon
With a choice of: Black Tiger Shrimps ¼ lb or Icelandic Scampies ¼ lb
Caribbean Rock Lobster Tail
12 oz. NY Strip “carpet bag”
Filet Mignon ‘‘Brûlé’’ 8 oz.
Choice of Goat or Brie cheese
Pan-roasted Veal chop 12 oz.
Served with truffle papardelle
Rack of Lamb with Porto & Wine
Crusted with fine herbs, pan-seared and served with Yukon potato purée, asparagus tips, cipollini onions & wine reduction
FRESH FISH & SEAFOOD (BY THE POUND) MENU - 40 Westt
Red Snapper (Florida)
*All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Ahi Tuna
*All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Striped Bass
*All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Black Tiger Shrimp U6-8
*All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Lobster (From 2 to 5 lb)
*All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Lobster Thermidor
*All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Chilean Sea Bass
*All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Sea Bass (Loup de Mer)
*All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Icelandic Cod
*All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Icelandic Scampies
*All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Carribean Rock Lobster Tail
*All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
Roasted King Crab
*All fish can be de-boned and grilled, roasted or poached and served as a fillet with olive oil, capers and oregano; choice of garlic sautéed spinach or wild rice
SIGNATURE DISHES MENU - 40 Westt
Chilean Sea Bass
Warm lentil salad
Sesame-crusted Ahi Tuna
½ lb of tuna, white sesame seeds, baby bok-choy, crispy rice coconut cake, Yuzu & soy vinaigrette
Cedar Planked Atlantic Salmon
Sautéed asparagus, fine herbs & red pepper aioli
Seafood Linguini
Linguini pasta, lobster tail & claw, black tiger shrimp, clams, diver scallops, in a tomato saffron bisque sauce
Pan Roasted Icelandic Cod
Fine herbs crusted, pan seared and served with Yukon potato purée, asparagus tips, cipollini onions & wine reduction
Lobster Thermidor
P.E.I. lobster, roasted with fresh shallots, garlic & mushrooms, Cognac cream, Béchamel sauce & ‘‘au gratin’’, served with home fries.
The service is impeccable, the food is great and a very complete wine list. This is the Queue de Cheval of the West Island. High end, great for special occasions. Expensive but you leave happy and full.
Looking for a great steak? Look no further than 40 Westt. Located just off the TransCanada highway, hence the name, this steakhouse knows its meat, which is all on display at their open market. In addition to a perfectly cooked steak, this restaurant has an extensive wine and cocktail list. The upscale hotel-esque setting makes it perfect for an office party or for a romantic date with its live jazz band on Saturday evenings.
