Restaurant du Boulevard

New York Strip Loin

Our excellent and famous 8 ounce New York Strip Loin with Pepper Sauce.

CHICKEN PARMIGIANA

Breaded chicken cutlet, served with spaghetti and tomato sauce.

CHICKEN BROCHETTE

Perfectly grilled chicken with peppers, onions and mushrooms. Served with rice and fries..

SALMON SALAD

Generous succulent chunks of salmon served on lettuce with rice.

BROILED FILET OF SOLE

Broiled with butter, cooked to perfection. Served with steamed vegetables and choice of potato or rice.

LOBSTER AND STEAK

Boiled or grilled lobster and steak. Served on a bed of rice with a selection of vegetables.

SAVOUR ONE THESE FOLLOWING ENTRÉES:

- Soup of the day, - Half-dozen snails browed à la Provençale, - Scallop Shell,

SURF TURF

A four ounces filet mignon with seasoned lagostines and perch filets. Served with rice and vegetables.

STRIP LOIN STEAK PEPPER SAUCE

Juicy eight ounces stip loin, cooked to your liking. Served with your choice of potatoes and vegetable.

Captain's Seafood Platter

Three each of frogs legs, scampis, butterfly shrimp, scallops and crab legs. Served with rice and vegetables.

FILET MIGNON BROCHETTE

Tender filet cooked to your liking and served with vegetables, rice and pepper sauce.

SCAMPIS

Scampis from Iceland, basted with garlic butter and served on a bed of rice. Accompanied by a fine mix of vegetables.

Caramel custard

Chocolate and Mint

Chocolate mousse

and more...