Are you the owner of this business?
Boffins Club
-
Phone Number
- 306-978-2582Primary
-
Directions
-
Website
Boffins Club
-
Phone Number
- 306-978-2582Primary
-
Directions
-
Website
-
Phone Number
- 306-978-2582Primary
-
Directions
-
Website
- Like this business? Add a photo
Details
Information
Reviews
Location
Menu & Prices
MAINS MENU - Boffins Club
THREE EGG OMELETTE
Your choice of two toppings (cheddar cheese, mozzarella cheese, honey cured ham, crisp bacon, freshspinach, green onions or tomato)served with your choice of toast or hash browns.
$7.00
Two Egg Omelette
$6.00
Additional toppings
each
$1.00
SUNSHINE SANDWICH COMBO
Fried egg, cheddar cheese and bacon served on an English muffin.
$4.00
SAUSAGE BREAKFAST BAGEL
Fried egg, grilled sausage patty, cheddar cheese and tomato slices served on a toasted cheddar bagel.
$7.00
BOFFINS BREAKFAST SPECIAL
Two eggs, two slices of crisp bacon, sliced tomatoes and your choice of toast or hash browns.
$6.00
DENVER SKILLET
Two eggs, honey cured ham, green onion and cheddar cheese served with toast.
$7.00
BREAKFAST B.E.L.T.
Crisp bacon, fried egg, lettuce and tomato slices on your choice of bread.
$5.50
SIDES
CRISP BACON
$3.50
FRUIT BOWL
$4.25
HASH BROWNS
Shredded or chunky.
$2.00
ONE EGG
$1.00
TOASTED BAGEL
$3.00
TWO SLICES OF TOAST
White, Brown or Multi Grain
$2.50
Beverages
Drinks
COFFEE, JUICE, MILK, TEA FORTE
Appetizers MENU - Boffins Club
Formaggi alla Telefono
A variety of double breaded domestic cheeses served with fresh vegetables and house made buttermilk ranch for dipping.
$12.00
Fish Tacos
Beer battered cod pieces and chipotle aioli with orange and grapefruit segments nestled in warm flour tortillas and topped with fine slaw.
$13.00
Charcuterie Sampler
House selection of cured meats and salamis beside domestic and imported cheeses arranged on a slate with a variety of pickled vegetables, mustards, jams and artisan breads.
$16.00
Salads
Asian Crispy Beef
Fresh rice noodles, assorted mixed greens, julienne carrots, radishes, spinach, scallions and cilantro topped with honey-ginger seasoned ground beef and finished with a savoury lime-soya dressing. contains nuts
$15.00
Caesar Classix Nouveau
Fresh romaine halves, soft-boiled eggs, bacon lardons, Parmesan and crostinis drizzled with olive oil and fresh house made Caesar dressing.
$12.00
The Fa-Waffle
Traditional chickpea falafels, baked in a waffle iron, served atop mixed greens with red onion, cherry tomatoes, cucumber, fresh avocado and green harissa yogurt dressing with baked pita chips and a sunny side egg on top.vegetarian
$13.00
Frutillas Frescas
Fresh sliced strawberries, feta cheese, edamame beans and quinoa served over greens and topped with a savoury fresh basil and strawberry vinaigrette. vegetarian and gluten free
$14.00
Salad NiÇoise
Seared and thinly sliced albacore tuna served over mixed greens arranged with baby potatoes, green beans, black olives, cherry tomatoes and soft boiled eggs all dressed with a Dijontarragon vinaigrette.gluten free
$15.00
Van Gogh
Marinated artichoke hearts, shiitake mushroom bacon, avocado, mandarin oranges, red kidney beans, cherry tomatoes and diced red onions layered over a bed of assorted greens all drizzled with a vegan French-style dressing. vegan
$13.00
Add chicken breast or grilled shrimp
$4.00
Sandwiches
Served with your choice of a cup of soup, fries, side salad or mango-habanero coleslaw
B4 Burger
Grilled sirloin patty topped with Fontina cheese, cracked pepper bacon and a roasted red pepper and garlic aioli served on a toasted potato bun with lettuce, tomato and red onion.
$16.00
Chickpea of the Sea
Vegan faux tuna salad made fresh with smashed chickpeas, kidney beans, celery, green onions and seasonings all tossed in a creamy garlic hummus topped with fresh tomato and pea shoots all piled into a toasted bagel bun. vegan
$12.00
Cod Bap Sliders
Golden baked cod tails served on toasted Scotch baps with a herbaceous tartar sauce, pea and Parmesan purée and tender lettuce.
$13.00
Crispy Buffalo Chicken
Crispy golden-fried chicken topped with blue cheese spread, roasted garlic aioli and mango-habanero coleslaw served in a toasted ranch potato bun.
$14.00
Portobello Black Bean Burger
A vegetarian burger made with fresh portobello mushrooms, black beans, broccoli and Parmesan cheese seared golden brown and served on a toasted, seeded bagel bun with chipotle aioli, roasted garlic hummus, fresh lettuce and tomato. vegetarian
$14.00
Ranchero Club
Crispy battered breast of chicken, cherry bacon, Fontina cheese, roasted garlic aioli, house made buttermilk ranch, fresh tomato and lettuce all stacked between thick slices of toasted brioche bread.
$16.00
Steak Sandwich
An in house cut ribeye, simply seasoned with salt and pepper, served open faced on a slice of garlic toast and topped with caramelized onions, mushrooms and a peppercorn gravy.
$16.00
Stuffed Baked Potato Panini
Buttered brioche slices layered with a peppered scallion sour cream, thick roasted garlic potato slices, aged white cheddar and cherry bacon grilled to golden perfection.
$13.00
Light Fare
Baked Gnocchi Alfredo
Baked ricotta cheese gnocchi smothered in a creamy cauliflower Alfredo sauce and topped with bacon lardons and blue cheese crumble all baked until golden and served with a side salad and garlic toast.
$15.00
Chicken Tikka Dosa
Ginger seasoned chicken with lentil and rice crepes paired with basmati rice and a trio of savoury chutneys: coconut, tomato and mint.
$14.00
Cubano Tropical Rice and Prawns
Creamy coconut rice and fried plantains topped with a fresh mango-avocado salsa and Cuban spiced mojo prawns.
$16.00
Stir Fry
A spring blend of fresh vegetables, stir fried in a savoury Thai peanut and coconut sauce, with your choice of shrimp, chicken or vegetable served on your choice of basmati rice or rice noodles. Try it with soba noodles for a non-gluten free option. gluten free and contains nuts
$16.00
Yukgaejang (Korean Beef Bowl)
A tender cooked beef brisket, enoki and shiitake mushrooms, bean sprouts and green onions served over buckwheat soba noodles amidst a spicy red pepper broth and topped with a coddled egg.
$16.00
SOUP
Please ask for todays fresh selections.
ENTRÉE SOUP
Served with freshly baked bread.
$7.00
CUP OF SOUP
Served with freshly baked bread.
$4.00
CUP OF SOUP WITH ANY HALF SALAD
$11.00
APPETIZERS MENU - Boffins Club
1 LB. OF WINGS
A full pound of wings tossed in your choice of sauce: hot Buffalo, BBQ, maple balsamic, creamy dill or salt and pepper.
$14.00
BOFFINS CHIPS N CHEESE NACHOS
pound of house made French fries, topped with mozzarella and cheddar cheese, diced tomatoes, peppers, jalapeños and green onions, served with a side of sour cream and salsa
$15.00
Add guacamole for
$3.00
BOFFINS PLATTER
order of Boffins chips n cheese nachos, lb. wings, vegetable spring rolls, pork bites, onion rings and carrot and celery sticks for dipping. Great for sharing!
$28.00
CHARCUTERIE
House selection of cured meats and salamis beside domestic and imported cheeses arranged on a slate with a variety of cheeses arranged on a slate with a variety of breads.
$16.00
CHICKEN FINGERS
Tender chicken strips, breaded in-house, fried to a golden brown, served with a sweet mango plum sauce.
$10.00
FARMER SAUSAGE PEROGIES
Handmade farmer sausage perogies, caramelized onions, pickled mustard seeds, Dijon sour cream and fried sage leaf.
$8.00
FRENCH FRIES
Hand cut Kennebec potatoes, deep fried twice for maximum crispiness, served with a side of black truffle aioli.
$6.00
ONION RINGS
Breaded onion rings, fried until golden, served with a side of jalapeño aioli.
$5.00
TEMPURA FRIED VEGGIES
Seasonal vegetables, fried in a light tempura batter, served with a yogurt curry sauce.
$5.00
PASTAS
Served with garlic toast
LINGUINE CARBONARA
Pan seared bacon lardons in a creamy Parmesan black pepper sauce.
$12.00
PENNE AND PROVOLONE
Tossed in a tomato cream rosé sauce, gratinéed with Provolone cheese.
$9.00
SPAGHETTI BOLOGNESE
Prepared in a rich homemade beef Bolognese using vine ripened tomatoes.
$13.00
SALADS
ASIAN CRISPY BEEF (n)
Fresh rice noodles, assorted mixed greens, julienne carrots radishes, spinach, scallions and cilantro topped with honey-ginger seasoned ground beef and finished with a savoury lime-soya dressing.
$15.00
AVOCADO PRAWN
Gently poached Argentinian prawns, fresh avocado and butter croissant croutons drizzled with a creamy cocktail sauce on a bed of romaine lettuce.
$15.00
BOFFINS HOUSE
Julienne carrots, thinly sliced radishes, red onion, cherry tomatoes and cucumbers on a bed of artisanal greens tossed in a shallot balsamic vinaigrette.
$6.00
CAESAR CLASSIX NOUVEAU
Fresh romaine halves, soft-boiled eggs, bacon lardons,Parmesan and crostinis drizzled with olive oil and
$12.00
SALAD NIÇOISE
Seared and thinly sliced albacore tuna served over mixed greens arranged with baby potatoes, green beans, black olives, cherry tomatoes and soft boiled eggs all dressed with a Dijontarragon vinaigrette.
(gf)
$15.00
SOUP
Please ask for todays fresh selections.
ENTRÉE SOUP
With freshly baked bread.
$7.00
CUP OF SOUP
With freshly baked bread.
$4.00
LIGHT FARE
CUBANO TROPICAL RICE AND PRAWNS
Creamy coconut rice and fried plantains topped with a fresh mango-avocado salsa and Cuban spiced mojo prawns.
$16.00
FISH TACOS
Beer battered cod pieces and chipotle aioli with orange and grapefruit segments nestled in warm flour tortillas and topped with fine slaw.
$13.00
PERUVIAN CAUSA SCALLOPS
Pan seared scallops with a yellow pepper and potato patty and traditional mixed salad drizzled with a creamy goat cheese herb sauce.
$15.00
STIR FRY (gf, n)
A spring blend of fresh vegetables, stir fried in a savoury Thai peanut and coconut sauce, with your choice of shrimp, chicken or vegetable served on your choice of basmati rice or rice noodles. Try it with soba noodles for a non-gluten free option.
$15.00
STEAKS AND MAINS
6 OZ. AAA CANADIAN BEEF TENDERLOIN
Pan seared with thyme, garlic cloves and butter and served with Béarnaise sauce and chefs choice of fresh vegetables and potato.
$27.00
12 OZ. AAA CANADIAN BEEF RIBEYE AND FRITES
Grilled to your liking and topped with a Jack Daniels, shallot, green peppercorn compound butter and served with chefs choice of fresh vegetables and potato.
$29.00
ALASKAN COD
Delicately poached in a Champagne oyster nage and served with chefs choice of fresh vegetables and potato.
$16.00
BLACKENED SALMON AND GRILLED SHRIMP
Seared salmon and lightly grilled shrimp with a roasted jalapeño cream sauce served beside chefs choice of fresh vegetables and potato.
$26.00
CHICKEN SUPREME
Oven roasted chicken breast topped with hunter mushroom sauce and served with chefs choice of fresh vegetables and potato.
$17.00
LAMB SHANK
Marinated in white wine and braised hours until tender with olives, topped with feta cheese, cherry tomatoes and fresh basil and served with chefs choice of fresh vegetables and potato.
$21.00
Monday MENU - Boffins Club
Buy a pint of beer and get 15% off your appetizer order
Tuesday
For a 6oz glass of convistion wine
$5.00
Wednesday
Buy a steak sandwich and get 30% off any bottled wine price under
$30.00
Thursday
All Pints
Off
$1.00
Personal sized Pizzas
$12.00
Friday
Pitchers of crazy farm and trad for
$19.00
Feature burger and a side for
$14.00
Beverages MENU - Boffins Club
Drinks
Red Wines, White Wines et al.,
Ratings & Reviews - Boffins Club
No one has rated or reviewed this business yet!
How would you rate this business?
Get an opinion about this business!
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
Categories
Directory
Related Searches
Contact this business
-
Phone Number
- 306-978-2582Primary
-
Directions
-
Website