Saint Tropez invites you to their bistro. They are open nightly from Wednesday to Sunday and are readily accessible by public transit but also by bicycle. They are situated in a neighborhood characterized with merchants and parks.
Mixed spring greens with sliced apple,toasted almonds,crumbled blue cheese and a raspberry balsamic vinegrette dressing.
Entrées
All entrees are served with seasonal vegetables and potato
Chipotle Salmon
Mexican chipotle barbecue sauce, combined with a creamy dill sauce and baked over a salmon filet
Empanadas
puffed pastry, filled with a vegetarian mixture of green lentils, potato, carrot, bell peppers and chick peas in a mild curry
Dijon Mushroom Chicken
a chicken breast , baked in a cream sauce, with Dijon mustard, porcini, shiitake, morel and oyster mushrooms
Pork Tenderloin
seasoned with a cracked black peppercorn and rosemary rub, the tenderloin is prepared medium and finished with a red wine and green peppercorn sauce
Dessert
*A 18% service fee will be added to the total bill*
3 Course Menu
starting at $44 + tax per person
Starter
A selection of Bistro appetizers
Entrées
All entrees are served with seasonal vegetables and potato
Chipotle Salmon
Mexican chipotle barbecue sauce, combined with a creamy dill sauce and baked over a salmon filet
Empanadas
puffed pastry, filled with a vegetarian mixture of green lentils, potato, carrot, bell peppers and chick peas in a mild curry
Dijon Mushroom Chicken
a chicken breast , baked in a cream sauce, with Dijon mustard, porcini, shiitake, morel and oyster mushrooms
Pork Tenderloin
seasoned with a cracked black peppercorn and rosemary rub, the tenderloin is prepared medium and finished with a red wine and green peppercorn sauce
Dessert
**A 18% service fee will be added to the total bill**
Salads Starters MENU - Saint Tropez Bistro
Chipotle Shrimp
tiger shrimp sauteed with garlic and served with a creamy chipotle sauce
$11.00
Pate
chicken liver pate served with our homemade melba toast
$11.00
Spinach Balls
spinach and cheese, seasoned and rolled in sesame seeds, served with a sweet hot mustard and dill sauce
$11.00
Cheese Plate
a selection of cheese served with olives and melba toast
$12.00
Soup
made fresh in our kitchen
$8.00
Caesar Salad
romaine lettuce combined with parmesan cheese, croutons and our own dressing
$10.00
St Tropez Salad
baby organic greens, sliced apples and toasted almonds served with a raspberry balsamic vinaigrette and topped with bleu cheese
$10.00
Entrées
All entrees served with seasonal vegetables and your choice of rice or potato
Saskatoon Berry Salmon
seared salmon poached with white wine, lemon, oregano and saskatoon berries
$27.00
Chipotle Salmon
Mexican chipotle barbeque sauce combined with a creamy dill sauce and baked over a salmon filet
$27.00
Garlic Shrimp
ten tiger shrimp, sauteed with fresh garlic butter
$25.00
Dijon Mushroom Chicken
a chicken breast, baked in a cream sauce, with Dijon mustard, porcini, shiitake, morel and oyster mushrooms
$25.00
Blackened Chicken
coated with our fiery blend of cajun spices, the chicken breast is then seared in a cast iron pan until blackened
$25.00
Empanada
puffed pastry filled with a vegetarian mixture of green lentils, potato, carrot, bell pepper and chick peas in a mild curry
$25.00
Six-ounce Filet Mignon
Canadian AAA beef, lightly seasoned and served flame broiled to your preference
$37.00
Additions
five garlic butter shrimp
$10.00
green peppercorn and Rosemary sauce
$4.00
sauce of red wine and mushrooms
$4.00
Curried lamb
cubed lamb, braised in a sauce of coconut milk, tomato, bell pepper, onion and a medium curry
$32.00
Tortiere
French Canadian meat pie prepared with ground beef, potato, onion and our own blend of spices, served with an apple chutney
$25.00
Pork Tenderloin
seasoned with a cracked black peppercorn, rosemary rub, the tenderloin is prepared medium and finished with a red wine and green peppercorn sauce
$25.00
After Dinner MENU - Saint Tropez Bistro
Apple Cinnamon Tart
southern sugar pie with fresh grated apple, baked in an almond crust topped with fresh whipped cream
$8.00
Triple Chocolate Mousse
Pie creamy, rich, chocolate mousse with a layer of dark chocolate over a chocolate brownie crust drizzled with both a saskatoon and raspberry coulees
$8.00
Creme Caramel
our chefs specialty, this dessert is a creamy custard baked with vanilla and finished with a decadent caramelized sugar sauce
$8.00
Specialty Coffee Tea
All our specialty coffee is served with a sugared rim and fresh whipped cream
Spanish brandy and kahlua
$9.00
Mexican tequila and kahlua
$9.00
Monte Cristo
grand marnier and kahlua
$9.00
Bistro
amaretto, baileys and kahlua
$9.00
Blue Berry Tea
grand marnier and amaretto with orange pekoe tea
$9.00
Beverage MENU - Saint Tropez Bistro
White Wine - Australia, Canada, Chile, France, Italy, New Zealand, United States./ Red Wine - Argentina, Australia, Canada, Chile, France, Greece, Italy, New Zealand, Spain, South Africa, United States/Sparkling and Dessert Wine
