The Embarcadero Wine & Oyster Bar
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Details & Description
The Embarcadero Wine & Oyster Bar invites you to their dining room. Explore a menu featuring oysters, priced at 26$ to 60$. Their atmosphere has been described as casual fine-dining. Come unwind on their terrace beneath the sun. They offer wifi internet and are open after-hours from Monday to Saturday. You can get there by bicycle and car. more... See more text

Restaurant type

  • Wine Bar,

Cuisine type

  • Canadian,

Dishes

  • Oysters,

Features

  • Restaurant With Terrace,
  • Restaurant With Wifi Internet,

Atmosphere

  • Casual Fine-dining,

Products and Services

  • Online Reservations,

Languages Spoken

  • English,
Useful Information

Rates:

  • $26 To $60,

Methods of Payment:

Meet the owner

Restaurateur Heesung Kim launched The Embarcadero in 1995, naming the wine and oyster bar after San Francisco’s waterfront district. She wanted to capture the vibe of the California city’s waterfront dining zone and its love affair with Asian fusion cuisine. Her aim was to add some much-needed variety to what was then a steak-and-potatoes dining scene. Located a block away from the Scotiabank Saddledome, the restaurant is a popular spot with hockey fans.

The two-storey converted brick mansion retains a homey feel. With stained-glass windows, the large upper-floor dining room is filled with natural light. The casual fine-dining restaurant serves a variety of dishes from the popular Atlantic lobster served with lemon herb butter to rack of lamb with a thyme and Dijon mustard breadcrumb crust. The seasoned flame-broiled eight-ounce AAA Alberta filet mignon is another of the most popular entrees.

Oyster lovers can choose from six to 14 varieties of fresh North Atlantic and Pacific oysters. The icy oyster platter is topped with one of each oyster variety available on a given day, and a specially priced daily oyster feature is also on the menu.

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Menu & Prices

Appetizers & Casual Fare MENU - The Embarcadero Wine & Oyster Bar

Bacon wrapped scallops

lined with port wine and balsamic reduction and paprika oil

$16.00

Calamari

battered and deep fried, served with tzatziki

$10.00

Spicy Calamari

battered and deep fried, tossed in a spicy marinara sauce

$11.00

Carpaccio

Dijon aoli, crispy capers, pickled shallots, truffle oil, parmesan with garlic crostini

$16.00

Arancini

asiago and herb roasted mushroom risotto balls with an oven roasted tomato garlic aioli

$10.00

Sauteed jumbo prawns

crushed chili and sweet corn cream sauce

$14.00

PEI mussels

steamed in a white wine garlic and shallot broth

$14.00

Sautéed oysters

citrus garlic butter with herbs and asiago cheese

$14.00

Seafood cakes

surf clam and house made ground sausage roasted red pepper cream sauce

$14.00

Embarcadero pulled pork lettuce wraps

cucumber, pickled carrot, rice and spicy sesame soy mayo

$10.00

Duck spring rolls

radish, shallot, carrot and herbs, with a dark cherry hoisin sauce

$12.00

Chicken quesadillas

marinated grilled breast of chicken, banana pepper, red onion and cheddar cheese, served with sour cream and salsa

$13.00

Potstickers

steamed and panfried dumplings with our own chicken and vegetable filling

$10.00

Chicken wings

one pound 13
served mild, medium, hot, screaming, suicide, BBQ or salt & pepper with celery and carrot sticks with honey mustard dip. Ranch or blue cheese dip also available

flame broiled burger

house ground 100% Alberta beef, topped with bacon, sautéed mushroom, cheddar cheese, tomato, red onion, lettuce and pickle served with home cut French fries

$14.00 (8oz)

OYSTER MENU - The Embarcadero Wine & Oyster Bar

Stellar Bay

Baynes Sound, British Columbia
Plump meat, lightly sweet finish

$3.12

Caraquet

Acadian Peninsula, New Brunswick
Wild oyster, sweet bitter aftertaste

$2.98

Little Wing

Okeover Inlet, BC
Plump meat with clean salty finish

$1.88

Kumamoto

Washington
Small deep-cupped, sweet plump meat, originally from the natural beds near the Japanese prefecture of Kumamoto, distinctly different from the typical west coast flavour

$3.98

Shiny Sea

New London Bay, PEI
Salty with a subtle sweet finish

$2.74

Fanny Bay

Baynes Sound, British Columbia
Plump meat with clean salty finish

$2.06

Inouï

Baynes Sound, British Columbia
Beach hardened, briny, clean finish

$1.90

Kusshi

Baynes Sound, BC
Smooth round shell, sweet finish

$2.69

Sunté

Baynes Sound, British Columbia
Plump meat, lightly salty with a clean finish

$1.98

Lil Stiffie

Baynes Sound, British Columbia
Very plump large oyster with a clean finish

$2.45

Summer Breeze

Baynes Sound, British Columbia
Plump with a briny, clean finish

$2.08

Irish Point

Rustico Bay, PEI
Suspension grown, salty clean flavour

$2.74

Royal Miyagi

Cortes Island, BC
Mild, smooth texture, kiwi-like finish

$1.88

Komo Gway

Baynes Sound, BC
Beach grown, briny with a slightly sweet cucumber finish

$1.85

Oyster Platter

One of each variety

$33.00

Soups and Salads MENU - The Embarcadero Wine & Oyster Bar

Embarcadero seafood chowder

$8.00

Classic Greek salad of cucumber

green pepper, onion, tomato, feta cheese and kalamata olives in a herb olive oil vinaigrette

$10.00

Traditional Caesar salad

baby romaine in a garlic anchovy dressing with garlic croutons

$9.00

Artisan greens and fresh vegetable

salad tossed with sherry vinaigrette

$8.00

Salads MENU - The Embarcadero Wine & Oyster Bar

Chopped Asian pulled pork salad

with pickled carrot, cucmber, rice, romaine, fresh herbs, crispy Asiago spicy sesame soy dressing

$16.00

Warm potato steak salad

with creamy roasted garlic dressing, grape tomato, julienned veg, parmesan, fresh herbs, artisan greens

$18.00

Grilled breast of natural

grain-fed Alberta chicken on artisan greens with seasonal veg and crispy polenta, honey dijon white wine vinaigrette and freshly grated parmesan

$15.00

Sandwiches

All sandwiches served with choice of home cut French fries or salad

Embarcadero club sandwich

of grilled breast of natural grain-fed Alberta chicken with bacon, tomato, lettuce and cheddar cheese

$15.00

Slow cooked bbq pulled pork and coleslaw sandwich

$13.00

flame broiled cheddar cheese burger

of house ground 100% Alberta beef, topped with tomato, red onion, lettuce and pickle
Additional burger toppings available:

$14.00 (8oz)

Bacon

sauteed mushrooms, sauteed onion, hot banana pepper rings, salsa, sub blue cheese

$1.00

Mains

All mains served are with choice of home cut fries or rice or daily potato, and side salad

Crispy skin Brome

lake duck confit with red wine jus

$20.00

Herb marinated grilled breast

of natural grain-fed Alberta chicken in a creamy red wine sauce

$16.00

Flame broiled

Canadian Sterling Silver New York striploin finished with a red wine demiglaze

$21.00 (7 oz)

DESSERT MENU MENU - The Embarcadero Wine & Oyster Bar

Prices do not include GST or gratuity.
15% gratuity added to the bill on tables of 10 or more.

Apple raisin bread butter pudding served warm

with a vanilla sauce and fresh berry

$6.50

Chocolate on chocolate baby bundt cake served

with raspberry drizzle and vanilla ice cream

$7.00

Tiramisù

with ladyfingers drenched in Kahlua liqueur and espresso covered with marscapone cheese

$6.50

Crème brulée

$5.00

Chocolate sundae

two scoops of ice cream smothered in chocolate sauce, topped with whipped cream

$5.00

New York style baked vanilla cheesecake

with mixed berry compote

$7.50

Apple pie

with ice cream

$5.50

Pasta & Rice MENU - The Embarcadero Wine & Oyster Bar

Seared scallop, prawn and mussel linguine

with julienned vegetables in a creamy lobster sauce

$25.00

Grilled lobster tail served on angel hair pasta

with julienned vegetables in a creamy lobster sauce

$28.00

Sautéed prawns and julienned vegetables

in a crushed chili and sweet corn rosé sauce over rice

$20.00

Gnocchi

with pan seared Canadian Sterling Silver New York striploin and fresh tomatoes in a white wine blue cheese cream sauce

$24.00

Jambalaya of prawns

mussels, house made ground sausage, chicken, fish, rice and julienned vegetables in a spicy tomato sauce

$20.00

Entrées

All entrées are accompanied by today's featured sides
All our beef is aged a minimum of 28 days

Seafood symphony of pan seared prawns

1/2 lobster tail, fresh catch of the day and mussels in a surf clam and house made ground sausage red pepper cream sauce

$40.00

Rack of lamb

with a thyme and Dijon mustard bread crumb crust Half 30 / Full

$52.00

Braised BBQ baby back ribs

$25.00

Crispy skin Brome

lake duck confit in a red wine jus

$28.00

AAA Alberta filet mignon

seasoned and flame broiled

$36.00 (8oz)

Herb marinated grilled breasts of natural

grain-fed Alberta chicken in a roasted mushroom creamy red wine sauce

$20.00

Canadian Sterling Silver New York striploin

seasoned and flame broiled

$29.00 (10 oz)

AAA Alberta filet mignon

seasoned and flame broiled served with a lightly grilled Cuban lobster tail

$56.00 (8oz)

Live Atlantic lobster

boiled and served with lemon herb butter
price and size subject to availability
add todays featured sides

$5.00

Beverages MENU - The Embarcadero Wine & Oyster Bar

Drinks

Dessert Wine
Scotch Whiskey
Cognacs and Liqueurs
Special Coffees & Tea
Sparkling
White and Rosé
Red
Juices
Highballs
Domestic Beer
Import
Draft Beer
House Cocktails
Martini
Premium Port
Harvey's Bristol Cream, Dry Sack, Tio Pepe, Alvear Amontillado
Scotch Whiskey
Dessert Wine
Cognacs and Liqueurs
Special Coffees

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Appears in 4 Smart Lists

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Impress your Valentine's date at these Calgary restaurants

Impress your Valentine's date at these Calgary restaurants

Calgary’s premiere oyster and wine bar is known for its extensive oyster menu offerings and creative takes on seafood dishes. The eatery also has a decadent offering of steaks, lamb, pasta, and more. This year The Embarcadero is offering a Valentine’s Day featured menu for $95 per couple. Start things off with either a seafood cocktail, duck rilette or roasted beet salad. For the second course, choose between seafood risotto and a protein-heavy mixed grill. For dessert, couples have their choice of two different shareable options – French vanilla ice cream with butter rum caramel, roasted almond and roasted coconut, or a Grand Marnier chocolate mousse with berry compote and whipped cream. The restaurant’s regular menu will also be available and the featured menu dishes can be ordered a la carte. Call 403-263-0848 to make reservations.

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Located in a refurbished redbrick manor in Victoria Park, this Beltline restaurant is named for the Embarcadero district along the San Francisco wharf. With the feel of an old seaside pub, its cuisine is contemporary. In the upstairs dining room and patio, lobster dishes include seafood linguine and lobster tail pasta, both served in a creamy lobster sauce. Also available is the surf ’n’ turf classic Alberta filet mignon with lobster tail and lemon-herb butter.

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One of the city’s original oyster bars, Embarcadero on the east end of 17th Avenue Southwest departs from its seafood focus on October 9 and 10. The restaurant in the converted redbrick mansion is a suitably homey place to enjoy a fine turkey dinner (takeout available). Free-range bird is served with accompaniments that include maple syrup and bacon Brussels sprouts, sausage apple stuffing, and garlic smashed potatoes. For dessert, savour apple raisin bread pudding with vanilla rum sauce.

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