The Pear Tree

Owned and operated by husband-and-wife team Scott and Stephanie Jaeger, the multi-award-winning Pear Tree restaurant has been delighting the taste buds of Lower Mainland residents with seasonal and fresh Canadian cuisine since 1997.

Originally trained under iconic BC chef Bruno Marti, Pear Tree head chef Scott has cooked his his way around the globe, including stints in England, France, Switzerland and Australia. “The more restaurants I worked at, the more I enjoyed cooking and saw opening my own restaurant as the best opportunity to create the menus and cook the dishes I wanted to cook every day,” says Scott.

Along with global experience, passion is another important ingredients in Scott and Stephanie’s success with The Pear Tree. “We really appreciate the opportunity to cook for customers and truly enjoy serving guests. We are open five days a week, so we can both be there for every service.” says Scott. “Our staff has really been key to our success. The opportunity to employ quite a few great people has been one of most rewarding aspects of operating The Pear Tree.”