The Poor Italian Ristorante is an under the radar gathering spot with a relaxed atmosphere with warm and personalized dining. Enjoy an evening in one of Vancouver's most inviting dining rooms. The Poor Italian Ristorante is an expression; an evolution of cuisines, menus, service and ambiance that characterizes the history of the Italian fine dining experience. Enjoy a relaxed evening of fine food in a tranquil environment and let our chefs work wonders with local, fresh and sustainable ingredients in simple and flavourful combinations. Gnocchi, lasagna and ravioli are created here daily. We also have the most wonderful house-baked breads and desserts. The P.I. dining room is the perfect spot for a romantic date or for groups who are celebrating a special occasion. Try all of your favorite Italian dishes or maybe find a new one. We enjoy catering to foodies and oenophiles alike!
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Starters MENU - Poor Italian Ristorante
Mixed Antipasto
Traditional Italian Cured Meats, Cheese and Mediterranean Olives with Mixed Vegetables
$24.00
Crispy Cheese Toast (V)
Thick Slices of Italian Baguette (Stirato) with a Blend of Sharp Cheeses and Mozzarella
$12.00
Tomato Bruschetta (V)
Toasted Bread Slices (Crostini) with Tomato, Basil, Extra Virgin Olive Oil and a Hint of Garlic
$12.00
Fried Calamari
Lightly Floured, Deep Fried Calamari with Fresh Lemon
$16.00
Mixed Seafood Grill (GF)
Seasoned Calamari - Grilled with Scallops and Black Tiger Prawns with a Hint of Garlic, Extra Virgin Olive Oil and Fresh Lemon
$24.00
Prawn PROVENÇAL - (GF)
Sautéed Tiger Prawns with Garlic, Shallots, Mild Chili Pepper and White Wine-Extra Virgin Olive Oil Reduction
$18.00
Beef Carpaccio (GF)
Raw Beef Tenderloin, Sicilian Capers, Baby Arugula, Extra Virgin Olive Oil, Shaved Parmigiano Reggiano
$18.00
WARM OLIVES (V/GF)
MIXED MEDITERRANEAN OLIVES WITH EXTRA VIRGIN OLIVE OIL, OREGANO AND GARLIC
$10.00
Caprese Salad (V/GF)
Decadent Buffalo Mozzarella with Vine Ripened Tomatoes and Mixed Baby Greens
$18.00
Caesar Salad
Traditional Caesar Dressing with Romaine Lettuce, Anchovies and House-Made Croutons
$12.00
Mixed Green Salad (V/GF)
Mixed Baby Lettuces, Grape Tomatoes and House Vinaigrette
$12.00
Pasta
Spaghetti and Meatballs
Spaghetti with Traditional Home-made Meatballs, Tomato and Basil Sauce
$20.00
Mixed Seafood Linguine
Linguine Pasta with Mixed Seafood, Including Prawns, Scallops, Clams and Mussels in a White Wine - Tomato Sauce
$24.00
Tortelloni with Pancetta and Peas
Fresh Pasta Filled with Mozzarella, Grana Padano and Mascarpone Cheese in a Delicious Cream Sauce - Topped with Smoked Pancetta and Peas
$20.00
Tagliatelle with Wild Mushrooms (V)
Satisfying Dish with Long Tagliatelle Pasta, Local Wild Mushrooms, White Wine, Truffle Oil and Shaved Parmigiano
$24.00
Classic Linguine with Clams
Linguine Pasta with Steamed Local Baby Clams, Garlic, White Wine and Extra Virgin Olive Oil
$22.00
Spaghetti Carbonara
Traditional Recipe with Spaghetti and Beaten Eggs, Smoked Pancetta, Parmigiano Reggiano and Cracked Black Pepper
$20.00
Nonna's Baked Lasagna
Fresh Pasta Sheets Layered with Beef Bolognese Sauce, Rich Béchamel, Pecorino Romano Cheese and Melted Mozzarella
$23.00
Rigatoni with Sausage
Rigatoni Pasta with Savoury, Lightly Spiced Italian Sausage, Roasted Bell Peppers and Caramelized Onions in Tomato Sauce
$20.00
Gorgonzola Gnocchi (V)
One of Chefs Most Decadent Dishes - Potato and Flour Dumplings with Rich Gorgonzola Sauce
$24.00
Gnocchi with Mushrooms (V)
Traditional Potato and Flour Dumplings with Mixed Wild Mushrooms, Truffle Oil and Herbs
$24.00
Linguine with Pesto (V)
Fresh Basil, Ground Toasted Pine Nuts, Parmigiano Reggiano and Extra Virgin Olive Oil
$19.00
PAPPARDELLE AND LAMB
Broad Pappardelle Pasta with Pulled, Braised Lamb, White Wine and Roasted Lamb Jus with Tomato Sauce
$24.00
Entrées
T-BONE STEAK (GF)
AAA Alberta Black Angus Beef with Port Wine Reduction - 14 Oz. Cut - Served with Mashed Potatoes and Baby Greens Salad
$45.00
Grilled Lamb Chops
Grilled Lamb Chops with Garlic and Rosemary Jus Finish
$44.00
Veal Piccata
Pan-Seared Veal Scallopini with Capers, Lemon and White Wine Reduction
$29.00
Veal Marsala
Veal Scallopini with Mushrooms, Extra Virgin Olive Oil and Marsala Wine Reduction
$29.00
Lemon Chicken Scallopini
Pan-Fried Chicken Breast Cutlets, Olive Oil and Lemon Reduction with Capers and Herbs
$28.00
VEGETABLE PARMIGIANA (V/GF)
Layered Eggplant, Zucchini and Mushrooms, Baked with Tomato-Basil Sauce, Parmigiano Reggiano and Mozzarella
$24.00
Cioppino
Traditional Italian Seafood Stew with Tiger Prawns, Clams, Mussels and Fresh Fish Medley in Hearty Tomato - Seafood Broth
$28.00
TODAY'S CATCH - PESCE DEL GIORNO
MARKET PRICE ~ Please Ask Your Server About Todays Fresh Seafood Selection
$0.00
Risotto
Mixed Mushroom Risotto (V/GF)
Wild Mushrooms, Arborio Rice, Dry White Wine, Truffle Oil and Parmigiano Reggiano
$22.00
Seafood Risotto (GF)
Mussels, Clams, Prawns and Calamari with Fresh Fish Fillet, Light Tomato Sauce and Extra Virgin Olive Oil
$24.00
Venetian Chocolate Mousse Cake (GF)
A Generous Layer of Double Chocolate Mousse Folded Over Rich Flourless Chocolate Cake, Finished with Fresh Berries and Whipped Cream
$11.00
White Chocolate Cheesecake
Rich White Chocolate Cheesecake with Graham Cracker Crust, Fresh Seasonal Berries and Strawberry Coulis
$10.00
Pecan Pie (GF)
The Ultimate Sweet Treat - Toasted Pecans and Caramel, Buttery Short Crust Pastry, Whipped Cream and Berries
$11.00
Tiramisu
Whipped Mascarpone Creme Anglais, Savoiardi Biscotti, Kahlua, Espresso and Cocoa
$9.00
Warm Apple Pie
Deep Dish Apple Pie with Vanilla Gelato and Salted Caramel
$11.00
Cannoli Crisps
Cracked Pastry Shell with a Dollop of Lemon Ricotta, Garnished with Chopped Pistachio, Fruit Preserves and Dark Chocolate Shavings - Finished with Frangelico - Chocolate Syrup
All the good reviews that I have read about this property are true. The friendliness of the staff seems genuine. I have never seen such good customer service.
The service was great! I was not impressed w/ the food. It's average and over priced. Next time I would keep driving into Vancouver and enjoy a restaurant w/ better food and view.
My family and I have driven by this restaurant daily since it opened. The parking lot is full everytime we drive by and now we know why. The ambience is great and the food is even better. We had an antipasto platter for two (there were four of us) and the Caprese salad...the bocconcini were perfect. My daughters had the pasta with cream sauce, I had the rigatoni with sausage, eggplant in red sauce and my husband had the lamb. The food was fresh and well presented. Now the dessert...millefolgie with lemon and caramel drizzle. It was delicious. The service was great. Just enough attention to get what you need and to feel taken care of and enough quiet time to enjoy a family dinner. I would totally recommend this restaurant if you want a great Italian meal.
he Poor Italian Ristorante is an under-the-radar gathering spot with a relaxed atmosphere and warm and personalized dining. Enjoy an evening of fine food in a tranquil environment and let our chefs work wonders with local, fresh and sustainable ingredients in simple and flavourful combinations. Gnocchi, lasagna and ravioli are created here daily.
