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Shaughnessy Restaurant is located only minutes from downtown Vancouver, but upon arrival, it's as though you've entered another world. Fifty five acres of vast year-round gardens, representing the northern and southern hemispheres await you and drench your dining experience in colour and beauty. The menu, created by chef David William Grimshaw, perfectly complements the surroundings: innovative, contemporary and West Coast. Only the highest quality local ingredients are selected to serve - many of the organic vegetables come from the garden itself. Changing with the seasons, the menu reflects the fresh produce, meats and fish plentiful at that time.
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