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Calvi
4.4/5
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Phone Number
- 450-680-1656Primary
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Website
Calvi
-
Phone Number
- 450-680-1656Primary
-
Reserve
-
Directions
-
Website
-
Phone Number
- 450-680-1656Primary
-
Reserve
-
Directions
-
Website
Details
Information
Reviews
Location
Details & Description
Cuisine type
- Mediterranean,
Features
- Restaurant With Live Entertainment,
Atmosphere
- Casual,
- Family,
Products and Services
- Good For Groups,
Languages Spoken
- French,
- English,
Useful Information
Menu & Prices
Soups MENU - Calvi
Soup of the day
$8.75
Minestrone soup
$12.00
Mushroom velouté
and truffle oil
$12.50
Salads
Mixed green salad, Italian dressing
$9.00
Caesar salad
$14.75
Greek salad
$16.25
Appetizers
Fresh salmon gravlax, Calvi style
$19.50
Crème brûlée of duck liver with fig chutney
$19.50
Crispy fried calamari and housemade aïoli
$21.50
Burrata on a mix of watermelon and cucumber
$25.50
Grilled octopus, Spanish style
$29.00
Grilled shrimps Mykonos style
$33.00
Fish, seafood, and meats
Chicken supreme,
old-fashioned mustard sauce, potatoes, seasonal vegetables
$31.00
Fresh salmon tartar (6oz), Calvi style
$34.50
Fresh grilled salmon and its side dishes
$35.75
Black cod fillet
lemongrass fish stock, hoisin sauce, roasted fennel, and fried leeks
$39.50
Milk-fed veal scallopini
(wild mushrooms, veal stock and cream sauce) with fine herbs pasta
$39.50
Braised lamb shank (6h)
served on a bed of angel hair pasta with raisins, almonds, and cinnamon
$39.50
Wagyu beef tartar (6oz) served with home fries
$40.75
Pork osso buco in a reduction of
red wine and mushroom, served with creamy gnocchi
$41.50
Santorini shrimp
(sautéed shrimp, shallots, fresh tomatoes, Kalamata olives, feta, oregano and ouzo)
$43.50
Seared scallops U10 our style with mashed turnip
$47.50
Whole fresh fish of the day, Mediterranean style
grilled or fried (sea bass, striped bass, snapper, etc...)
$48.50
Grilled Black Angus beef striploin (12 oz)
served with pepper sauce, potatoes, seasonal vegetables
$54.00
Filet mignon (8oz)
served with bordelaise sauce, potatoes, seasonal vegetables
$57.00
Fresh Chilean sea bass, orange and saffron sauce, Mujjol caviar
on a risotto with spinach
$62.50
Rack of lamb in a pistachio crust
lamb stock, potatoes, seasonal vegetables
$64.00
Pasta
Spaghetti Bolognese
$21.50
Risotto with wild mushrooms and truffle oil
$28.25
Home made ravioli stuffed with Burrata, "sauce vierge" and pine nuts
$28.75
Penne with chicken, prosciutto, and pesto
$29.50
Linguini duo di mare, citrus sauce
(lobster meat, giant shrimps, spinach, diced fresh tomatoes)
$51.00
Fettucini Pescatore, mildly spicy
(shrimp, calamari, scallops, clams and mussels)
$52.75
Straight from the tank (during season)
Fresh lobster, grilled or boiled
market price
Lobster thermidor (45 minutes)
market price
Sides
Home made fries
$6.00
Pasta
6.00-8.50$
Vegetables
$6.00
Sautéed mushrooms
$9.50
Napoleon of grilled vegetables
$13.00
1st service MENU - Calvi
Soup of the day
Gnocchi with blue cheese and walnuts
Fresh salmon gravlax
$8.00
Duck foie gras mousse with hazelnut
$8.00
Seafood puff pastry
$10.00
2nd service
Mixed green salad, Italian dressing
Caesar salad
$6.25
**********
Antipasto
Fried calamari, prosciutto
$18.50
Grilled octopus, Spanish style
$25.00
3rd service
Penne with chicken, prosciutto, and pesto
$39.50
Chicken supreme, old-fashioned mustard sauce
served with potatoes and vegetables of the day
$40.50
Risotto with wild mushrooms and truffle oil
$41.00
Fresh salmon fillet, sauce of the day
$48.50
Braised lamb shank (6h)
served on a bed of angel hair pasta with raisins, almonds, and cinnamon
$48.50
Milk-fed veal scallopini with mushroom sauce
served with fine herbs pasta
$49.50
Pork osso buco in a red wine reduction
served with cream gnocchi and mushrooms
$51.00
Black cod fillet
lemongrass fish stock, hoisin sauce, roasted fennel, and fried leeks
$52.00
Santorini shrimps
(sautéed shrimps, garlic, shallots, fresh tomatoes, Kalamata olives, feta, ouzo)
$53.00
Grilled Sterling beef strip loin (12oz), pepper sauce
served with potatoes and vegetables of the day
$59.50
Linguini duo di mare, citrus sauce
(lobster meat, giant shrimps, spinach, fresh diced tomatoes)
$61.00
Filet mignon (8oz), bordelaise sauce
served with potatoes and vegetables of the day
$63.50
Fresh Chilean Sea bass, orange and saffron sauce, Mujjol caviar
on a risotto with spinach
$69.50
Rack of lamb in a pistachio crust
lamb reduction, served with potatoes and vegetables of the day
$71.00
**********
Coffee or tea
4th service
Please select 2 dessert options to complete your group menu.
Crème caramel, orange marmalade, roasted almonds
$8.75
Chef's tart
$8.75
Tartufo (Italian ice cream)
$10.25
Hazelnut cake with Frangelico
$11.50
Homemade triple layered chocolate cake
$12.75
Customized cake for special occasions
Hazelnut or chocolate cake, ask us for our prices
If you bring your own cake, charges of 3.50$ per portion will be charged
* If you bring a cake or order a customized cake, we ask that one person takes care of the charges. Thank you for understanding
Vin blanc/ White wine MENU - Calvi
Pinar de Villena, Macabeo,Sauvignon Blanc, Alicante, Espagne
BTL
$51.00
Verre/Glass
$12.75
Barrel Selection 008, Chenin Blanc, Afrique du Sud
BTL
$56.00
Verre/Glass
$14.00
Pinot Grigio, Italie
BTL
$57.00
Verre/Glass
$14.25
La dernière goutte, Chardonnay, France
BTL
$59.00
Verre/Glass
$14.75
Parcelles, Sauvignon Blanc, France
BTL
$66.00
Verre/Glass
$16.50
Pôpa unoaked blanc, Douro, Portugal
BTL
$67.00
Verre/Glass
$16.75
Parcelles, Chardonnay Blanc, Vallée de la Loire, France
BTL
$69.00
Verre/Glass
$17.25
Riesling, Cleebourg, Alsace
BTL
$71.00
Verre/Glass
$17.75
Pradorey Blanco,Vallée du Duero, Espagne
BTL
$74.00
Verre/Glass
$18.50
Mâcon-Villages, Domaine Romanin, France
BTL
$82.00
Verre/Glass
$20.50
Sancerre, Thierry Merlin-Cherrier, France
BTL
$96.00
Verre/Glass
$24.00
Petit Chablis, Bourgogne, France
BTL
$98.00
Verre/Glass
$24.50
Vin rouge / Red wine
Pinar de Villena Tinto DOP Alicante, Espagne
BTL
$51.00
Verre/Glass
$12.75
La Villa Real, Bodegas La Remediadora, Espagne
BTL
$56.00
Verre/Glass
$14.00
Barrel Selection 008, cabernet sauvignon, Afrique du Sud
BTL
$57.00
Verre/Glass
$14.25
Eos, Syrah, Sicile, Italie
BTL
$64.00
Verre/Glass
$16.00
Château Malbat, Merlot, Cabernet Sauvignon, Bordeaux, France
BTL
$66.00
Verre/Glass
$16.25
Parcelles, Pinot Noir, Vallée de la Loire, France
BTL
$69.00
Verre/Glass
$17.25
Barbera d'Alba Superiore, Piémont, Italie
BTL
$76.00
Verre/Glass
$19.00
Prima Terra, Montepulciano dAbruzzo DOC, Italie
BTL
$80.00
Verre/Glass
$20.00
Prugnolo, Rosso di Montepulciano DOC, Italie
BTL
$83.00
Verre/Glass
$20.75
Château Bernateau, St-Émilion, France
BTL
$86.00
Verre/Glass
$21.50
Bières /Beers
Coors light
$8.50
Molson X
$8.50
Molson Black Label
$8.50
Molson Dry
$8.50
Bières d'importation privée
Daura (Espagne)
$10.50 (330ml)
Estralla (Espagne)
$10.50 (330ml)
Peroni (Italie)
$10.50 (330ml)
Averbode (Belgique)
$11.00 (330ml)
Heineken (Allemagne)
$11.50 (300ml)
Moretti (Italie)
$11.50 (330ml)
O'Hara's IPA (Irlande)
$14.00 (500ml)
Erdinger (Allemagne)
$14.00 (500ml)
Stiegl (Autriche)
$14.00 (500ml)
O'Hara's rousse (Irlande)
$14.00 (500ml)
Bières en fût
Belle Gueule Blonde
$9.50 (12oz)
$12.50 (20oz)
Cheval Blanc Blanche
$9.50 (12oz)
$12.50 (20oz)
Samuel Adams Hazy Lager Blanche
$9.50 (12oz)
$12.50 (20oz)
Samuel Adams Boston Lager - Légèrement ambré
$9.50 (12oz)
$12.50 (20oz)
Boissons gazeuses/Soft drinks
Coke
$3.25
Coke diète
$3.25
7up
$3.25
Ginger ale
$3.25
Appetizers MENU - Calvi
Soup of the day
Seasonal chef's salad
Caesar salad
$6.25
Albondigas (spanish-style beef meatballs)
$13.50
Pan-fried Saganaki cheese
$16.00
Prosciutto di Parma served with fruits and fig chutney
$18.00
Crème brûlée of duck liver with fig chutney
$19.50
Fresh salmon gravlax
$19.50
Tuna Tataki
$23.00
Burrata with cucumber and watermelon salad
$24.00
1/2 dozen fresh oysters
$24.50
Main dishes
Grilled Chicken Caesar Salad
$23.00
Stuffed panzerotti with mushrooms, rosé sauce, and basil
$24.00
Fish and chips, homemade fries, and tartar sauce
$25.00
Fresh salad with Matane shrimp and gravlax
(with strawberries, mangoes, avocados)
$27.00
Poke bowl with tuna
(red quinoa, sesame, avocado, tomato, marinated onions, cucumber)
$27.50
Linguine with shrimps and chorizo, Portuguese style
$28.50
Fresh salmon tartar (4oz), Calvi style
$29.50
Fresh milk-fed liver à loreganato (lemon, oregano, and white wine)
$33.00
Wagyu beef tartar (4oz) and fries
$35.00
Fresh milk-fed veal scaloppini, Calvi style (spinach, ricotta, and rosé sauce)
served with fine herb pasta
$39.00
Sirloin steak (8 oz), pepper sauce, fries
$39.00
Whole fresh fish, Mediterranean style (grilled or fried)
(20 minutes of preparation and cooking, upon arrival : seabass, seabream )
$49.50 (600gr)
Appetizers MENU - Calvi
Soup of the day
Chef's seasonal salad
Caesar salad
$7.00
Albondigas (spanish-style beef meatballs)
$15.50
Seafood Puff Pastry (shrimp, mini scallops, and mussels)
$16.00
Pan-fried Saganaki cheese
$16.00
Prosciutto di Parma served with fruits and fig chutney
$19.00
Crème brûlée of duck liver with fig chutney
$19.50
Fresh salmon gravlax
$19.50
1/2 dozen fresh oysters
$24.75
Burrata with cucumber and watermelon salad
$25.50
Main dishes
Fresh salad with Matane shrimp and gravlax (with strawberries, mangoes, avocados)
$28.50
Linguine with shrimps and chorizo, Portuguese style
$33.50
Tuna tataki served with a mango and strawberry salad
$34.50
Fresh salmon tartare (6oz)
$36.50
Wagyu beef tartare (6oz) with homemade fries
$42.50
Black cod fillet
fish broth with lemongrass, hoisin, roasted fennel, and fried leeks
$45.00
Striped bass fillet, mashed potatoes and spinach, roasted fennel and cherry tomatoes
butter, lemon, and capers
$45.00
Fresh milk-fed veal scaloppini, Calvi style (spinach, ricotta, and rosé sauce)
served with herb pasta
$45.50
Fresh milk-fed veal Osso Buco Milanese style, saffron risotto
$47.00
Whole fresh fish, Mediterranean style (grilled or fried) 600-800g
(depending on arrivals: sea bass, striped bass etc.)
$53.00
Un menu livraison est disponible chez Uber eats
du lundi au vendredi de 12h à 20h30 et le samedi et dimanche de 17h à 20h30
A delivery menu is available on Uber eats
Monday to Friday from noon to 8:30pm and Saturdays and Sundays, 5h-8:30pm
1st service MENU - Calvi
Choice between:
Wild mushroom velouté, infused with truffle oil
Seasonal lettuce mix, cranberries, and strawberry vinaigrette
Foie gras mousse, fig chutney crusty bread
2nd service
Arancini filled with shredded lamb and wild mushrooms, served with a mint yogurt
$13.00
Crispy fried calamari with homemade aioli
$21.50
Tuna tataki, Nordic shrimp, Granny Smith apples, and nori
$23.00
Burrata with a watermelon and cucumber medley
$24.00
Grilled octopus, Spanish style
$29.00
3rd service
Main courses
Chicken supreme stuffed with dates and almonds, creamy sauce with bleu d'Auvergne
$39.50
Homemade lobster and shrimp tortelli
shellfish broth, finished with white butter sauce, fresh tomato brunoise with basil and pine nuts
$42.00
Pan-seared black cod fillet
lemongrass fish stock consommé, roasted fennel, and fried leeks
$46.50
Fresh milk-fed veal osso buco Milanese style, saffron risotto
$49.00
U-10 Scallops (4) Calvi style
$52.00
Grilled Black Angus beef striploin (12oz), bordelaise sauce
$62.00
4th service
Dessert
Chocolate delights for 2
$18.00
Coffee or tea
Cupids Menu for Two
The 5-course menu for two is $95.00 per person.
Wine pairing add $65.00 per person.
1st service
Choice between:
Wild mushroom velouté, infused with truffle oil
Foie gras mousse, fig chutney crusty bread
Wine pairing:
Barrel Sélection 008, Chenin Blanc (South Africa)
2nd service
Homemade burrata ravioli
chicken stock finished with white butter sauce, fresh tomato brunoise with basil and pine nuts
Wine pairing:
Brado White Pecorino, Abruzzese (Italy)
3rd service
Lemon sorbet
Served with:
Limoncello (Italy)
4th service
Main course
Châteaubriand beef tenderloin, bordelaise sauce, potatoes and vegetables
Wine pairing:
Château Bernateau red, St-Emilion (France)
5th service
Dessert
Chocolate delights
Fortified wine pairing:
Gagliano, Portofino (Italy)
Coffee or tea
Price per person
$95.00
Price per person with wine pairings
$160.00
Ratings & Reviews - Calvi
How would you rate this business?
4.4/5
- Excellent
- Very good
- Average
- Poor
- Terrible
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5 ratings & 4 reviews
By isaroyer636658155026822224
February 28, 2019
By MarlineP734126
December 5, 2017
By marl8251
December 5, 2017
By dmat6615
August 27, 2017
Pieuvres grillées decadentes et suvculentes!
Atmosphere: 5/5
Food: 5/5
Service: 4/5
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Excellent service , delicious food. Perfect for group parties.
Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Impeccable service, delicious food. I definitely recommend this fantastic restaurant.
Atmosphere: 5/5
Food: 5/5
Service: 5/5
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Food was tasty and good, except for a potato that was charred black, unacceptable to put that on any dish but trash. We had steak, very tender and perfectly cooked. Also cod was excellent although the server said it came with rice which was not on the plate. Server never came around to ask if everything was well. It is a standard that if you serve pasta you offer parmesan, but no one came around to offer. Very quiet sat night so lack of service unacceptable. Cheescake dessert was excellent.
Atmosphere: 4/5
Food: 4/5
Service: 2/5
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Contact this business
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Phone Number
- 450-680-1656Primary
-
Reserve
-
Directions
-
Website