Restaurant Le Tire-Bouchon Bistro Parisien
3.6/5
Opening soon 5:00 pm
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Details & Description
Come enjoy a delectable creation at Restaurant Le Tire-Bouchon Bistro Parisien. This dining room cooks seafood and mussels for 11$ to 25$. You can even enjoy the sunshine on their terrace. They are open nightly all week. You can get there not only by car but also by public transit. The neighboring area is notable for its stores. more... See more text

Restaurant type

  • Steakhouse,
  • Bistro,

Cuisine type

  • French,

Dishes

  • Tartare,
  • Seafood,
  • Mussels,

Features

  • Restaurant With Terrace,

Products and Services

  • Bistro,
  • Dessert,

Languages Spoken

  • English,
  • French,
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

SOUPS MENU - Restaurant Le Tire-Bouchon Bistro Parisien

Soup of the day

$7.00

French onion soup

$11.50

SALADS

Mixed house salad

$7.00

Endives, blue cheese and nuts salad

$16.00

Ceasar salad

1/2 $9.00 $15.00 Grilled Chicken add $8.00

Napoleon of tomato and bocconcini

$12.50

Goat cheese, tomatoes and endives salad

$18.00

Grilled chicken and avocado Caprese salad

$19.00

Duck confit on mesclun salad

$25.00

APPETIZERS

Duck terrine

with mango and blueberries

$11.50

Snails in garlic butter "au gratin"

$12.00

Warm goat cheese, nuts and honey

$17.50

Brie melt and fried parsley

$13.00

Oven baked brie cheese with nuts and raspberry

$14.00

Grilled calamari with lemon and coriander

$14.50

Bone marrow done our way

$18.50

Crab cake and its mayonnaise

$16.00

Trilogy of mushrooms in puff pastry

$11.00

Shrimps bistro style

$18.50

Duck foie gras "au torchon"

and fig chutney

$19.00

Smoked salmon and its garnish

$16.00

Snails and blue cheese

in a puff pastry

$12.50

MUSSELS

Served with home made fries and mayonnaise

White wine and shallots, dijonnaise, marinara, roquefort or creamy white wine

$23.50

MAIN DISHES

Penne with merguez sausage, feta, roasted red pepper and spicy harissa

$21.00

Penne with grilled chicken and spinach, cream sauce

$23.50

Tagliatelle aglio olio with duck confit

$25.50

Tagliatelle with shrimp, parmesan rose sauce

$26.00

Duck legs confit with orange sauce

served with sweet potatoe mash

$28.00

Roasted lamb shank served with pasta

$32.50

Cassoulet de Toulouse (duck & toulouse)

$32.00

Couscous royal (lamb & merguez)

$35.00

Grilled Toulouse sausages

$21.00

N.Y Angus striploin 8oz

choice of bordelaise, fi ve pepper or mushroom sauce

$38.00

Blood sausage with calvados and apples*

$28.00

Beef flank steak with shallot sauce

$32.00

Chicken breast with prosciutto and sage, Chardonnay sauce

$24.00

Sweetbread Maréchal

$29.00

Milk fed calf liver with raspberries

$31.00

Milk fed calf liver with french shallots and balsamic

$31.00

Yellowfin Tuna, grilled sesame rub and avocado salsa

$28.00

Shrimps and scallops in a tulip with lobster sauce

$32.50

Grilled salmon beurre blanc and almonds

$32.00

TARTARES

Vegetarian tartare

1/2 $12.00 Portion $18.00

Beef tartare

1/2 $22.00 Portion $30.00

Salmon tartare

1/2 $23.00 portion $31.00

Tuna tartare

1/2 $23.00 portion $31.00

Tartare trio (for 2 or 3 pers)

(beef, salmon & tuna)

portion $54.00

Tartare duo (choice of beef, salmon, tuna or vegetarian)

Available Tuesday evening after 5pm

$24.00

SIDE ORDERS

French fries

$6.00

Vegetables

$7.00

Pasta side

$7.00

DESSERTS

Mason pot desserts

$5.00

White chocolate crème brûlée

$8.00

Chocolate cake

$8.50

Apple pie à la mode

$9.00

Cheese cake

$10.00

Sherbet medley

$6.50

Chocolate profiteroles

$7.50

CHEESES

Choice of local and imported cheeses

2 choices

$12.00

3 choices

$16.00

Entrée MENU - Restaurant Le Tire-Bouchon Bistro Parisien

Potage du jour

ou

Salade du jour

*****

Salade au saumon cajun

$16.00

Burger de bœuf 'Angus aux échalotes sautées, servi avec frites maison

$18.00

Pates du jour

$20.00

Plat du chef

$20.00

Demi tartare aux choix, accompagné de frites ou salade maison

$24.00

Risotto aux saucisses merguez et aux deux champignons

$24.00

Poisson frais du jour

$26.00

Bavette de bœuf Angus grillée, sauce à la crème de champignon et bacon

$30.00

*****

Café ou thé

*****

Choix de dessert en pots mason (extra 5$)

Extra $5.00

Table D'hôte MENU - Restaurant Le Tire-Bouchon Bistro Parisien

Potage du jour

ou

Salade du marché

*****

Spaghetti aux boulettes de viande, sauce napolitaine (gratiné xtra 2.50$)

$26.00

Risotto aux saucisses merguez et aux deux champignons

$28.00

Duo de brochettes aux crevettes et poulet, sauce tzatzíki maison

$30.00

Filet d'aiglefin poêlé, sauce à la mangue

$34.00

Duo de tartares au choix, accompagné dun panaché de laitue

$36.00

Bavette de bœuf Angus grillée, sauce à la crème de champignon et bacon

$36.00

*****

Café, thé ou tisane

*****

Choix de dessert en pots mason (extra 5$)

Vins rouge MENU - Restaurant Le Tire-Bouchon Bistro Parisien

Vidal Fleury, Côtes du Rhône, France

$24.00

Domaine Lafage, Languedoc-Roussillon, France

$26.00

Château Pey la Tour, Bordeaux supérieur, France

$30.00

Nipozzano Reserva, Chianti Ruffino, Italie

$31.00

Pasqua, Valpolicella Ripâsso Superiore, Italie

$32.50

Batasiolo, Barolo, Italie

$39.50

Sebastiani, Cabernet Sauvignon, Etats-Unis

$28.00

Secret Cellars, Pinot Noir, Etats-Unis

$31.50

Ijalba Reserva, Espagne

$29.00

Peter Lehmann, Shiraz, Austalie

$28.50

Vins blanc et rosé

Mouton cadet, Bordeaux, France

$24.00

Santa Margherita, Pinot Grigio, Italie

$27.50

Joel Gott, Sauvignon Blanc, Etats-Unis

$28.50

Trimbach, Riesling, France

$31.00

Chateau de Maligny, Chablis, France

$39.50

Roseline, Côtes de Provence, Rosé, France

$23.50

Group Menu MENU - Restaurant Le Tire-Bouchon Bistro Parisien

(for groups of 8 or more)

Soup of the day

or

Salad of the day

or

Trilogy of mushrooms in puff pastry

Extra $4.00

**********

Your 5 choices among the following main courses:

**********

Pasta of the day

$26.00

Choice of mussels

(white wine & shallots, dijonnaise, marinara or creamy white wine)

$26.00

Chicken breast with prosciutto and sage, Chardonnay sauce

$26.00

Blood sausage with calvados and apples

$30.00

Duck leg confit with orange sauce

$30.00

Grilled salmon, beurre blanc and almonds

$34.00

Fresh fish filet of the day

$34.00

Roasted lamb shank, Mediterranean sauce

$34.00

Duo of beef and salmon tartars, accompanied by a fine lettuce salad

$36.00

Scallop and shrimp tulip, lobster sauce

$36.00

Grilled beef flank steak, sauce of the day

$36.00

8 oz Strip loin steak

(choice of bordelaise, 5 pepper or mushroom sauce)

$40.00

**********

Coffe, tea or infusion

**********

Choice of mason pot desserts

Extra $5.00

Liste des canapés 3.50$ par personne MENU - Restaurant Le Tire-Bouchon Bistro Parisien

Faites votre choix :

Mousse de saumon fumé

Bruschetta

Rouleau de printemps sauce aigre douce

Mini boulette de viande

Saucisses de Toulouse à la moutarde de dijon

Mini quiches au fromage

Crudités de légume

Fromage bleu et raisin

Bouchette d'avocat

Bouchées sucrées

Liste de canapes a 4.50$ par personne

Faites votre choix

Tartare de boeuf

Tartare de saumon

Crevettes a l'ail gratinee

Boulette de poulet au harissa et yaourt

Toast au fromage de chevre et confiture au framboise

Minimum 8 personnes et 72 heures d'avis requis pour les canapés

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Ratings & Reviews - Restaurant Le Tire-Bouchon Bistro Parisien

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NicoleH459491
By

Jai commandé les croquettes de crabes en entrée: Je nai pas été impressionnée. Ça ressemblait à une recette familiale de semaine. Correct...sans plus. Jai commandé 1/2 portion de tartare de saumon en plat principal: Le tartare est présenté sans assaisonnements et les condiments sont à côté. Il faut faire le mélange soit même. Je ne fais pas de tartare à la maison, cest pourquoi jaime le commander quand je vais au Resto. Jai été déçue. Jaimerai souligner que le service était excellent.

Atmosphere: 3/5
Food: 3/5
Service: 4/5
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test1574
By

La fille a l'accueil n’est pas vraiment pas fait pour ce métier , rarement a-t-on vu un manque de professionnalisme .l'ambiance était OK sans plus , la bavette de boeuf était immangeable et le service était mauvais tout comme leur crème brulée , le seul point positif était leur galette de crabe et le vin qu’on buvait pour masquer le gout de la nourriture

Atmosphere: 3/5
Food: 2/5
Service: 2/5
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bigboss
By

Average

Disappointed with the food.

Atmosphere: 3/5
Food: 3/5
Service: 3/5
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spylook
By

pour un vrai steak frites

Vous recherchez un endroit pour manger un bon steak frites, alors optez pour le tire-bouchon...parole de connaisseurs vous serez bien servi.! et que dire des vins qui sont au prix de la saq raison de plus pour réserver

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Go off-island for gourmet dining in Laval

Go off-island for gourmet dining in Laval

This Parisian bistro is open for lunch and dinner on weekdays and for dinner on Saturday and Sunday, and its specialty is tartare. Their menu also includes typically French dishes like warm goat cheese, onion soup, duck confit, snails, mussels, cassoulet, and boudin noir, for you to enjoy in their dining room while admiring an image of the Eiffel Tower, or outdoors on the terrace. You can also reserve a private room for your event. Notably, they sell their wine at SAQ prices.

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