Bonaparte
Opening at 5:30 pm
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Details
Information
Reviews
Location
Details & Description
Imagine a stream of soft light focused on a single white orchid, set on a white tablecloth. Comfortable ambiance that invites you to settle in for the evening. Romantic little nooks for an intimate dinner. Contemporary décor within historic stone walls. And exquisite cuisine, prepared with French savoir-faire and showcasing the finest fresh regional products. At Bonaparte we are constantly trying our best to please you. After all it is all about the little details. Therefore we offer in additon to our À la Carte menu a Theater menu which is available during regular Centaur season from 5h30 to 6h30 p.m. and our Table d'Hôte. Gourmets in hurry can always count on us. If you desire to savour the chef's specialties, our Dégustation menu will seduce you. more... See more text

Cuisine type

  • French,

Dishes

  • Breakfast,

Features

  • Restaurant With Wifi Internet,
  • Wheelchair-accessible Restaurant,

Atmosphere

  • Casual,
  • Family,

Products and Services

  • Lunch Menu,
  • Dinner Menu,
  • Online Reservations,

Languages Spoken

  • French,
  • English,
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Verify with Merchant

Rates:

  • > $60,

Methods of Payment:

Menu & Prices

Breakfast MENU - Bonaparte

Croissants & toasts

Jam & peanut butter

Fresh fruit salad or stirred yogurt

French crepes

French toast

Tomato, bacon and cheese sandwich

Two eggs; sunny side up, scrambled or poached,served with bacon, sausages and potatoes

Choice of omelettes

Forêt noire” ham and cheese
Provençale style with vegetables
Spinach and brie cheese
Mushroom
Bacon

Table d'hôte MENU - Bonaparte

(For example only, The table d’hôte menu changes daily)

Spinach velouté

Mixed greens and its Champagne vinaigrette

Homemade venison terrine and its onion glaze

Smoked hering fillet Hot brie cheese on toast over a bed of greens

Chicken breast with curry and mango

Deer stew over a fresh swirl of pasta

Roasted Monkfish fillet, Saffron sauce

Sweetbread scallop with mushrooms

Beef fillet in red wine sauce

Choice of homemade desserts

Our Desserts

Crème caramel

Chocolate mousse

Fresh fruit salad

Lemon meringue pie

Cheesecake

Red berries Bavarois

Palais Royal

Mandarine Napoleon liqueur crème brulée

Empire’s trio

Dessert symphony

Warm Desserts

Thin crust apple pie

Warm chocolate Profiteroles

Chocolate soufflé

Chocolate soufflé

Grand Marnier soufflé

Group

Express

Market fresh vegetable soup
or
Mixed greens with raspberry vinegar
* * * *
Chicken breast with a creamy cheese sauce
or
Fresh catch of the day with ‘beurre blanc’ sauce
or
Pork fillet seasoned with Dijon mustard
* * * *
A choice of home-made desserts
* * * *
Coffee or tea

$27.00

Classic

Split pea soup and croutons
or
Mixed greens and toast topped with Brie cheese
or
Home-made game terrine and condiments
* * * *
Leg of duck confit with sweet garlic
or
Tilapia fillet served with a lobster sauce
or
Sirloin steak in a red wine sauce
* * * *
A choice of home-made desserts
* * * *
Coffee or tea

$29.50

The Emperor’s choice

Lobster bisque enhanced with ginger
or
Shrimp marinade with olive oil and lime
or
Mixed greens bouquet served with warm goat cheese
* * * *
Veal flank steak, Forestière style sauce
or
Salmon tournedos with white wine sauce and pink peppercorns
or
Breast of duck with wild berries
* * * *
A choice of home-made desserts
* * * *
Coffee or tea

$32.00

SOUPS MENU - Bonaparte

Soup of the day

$7.00

Vegetable soup, butter knob and chopped poultry

$7.00

French onion soup

$7.50

Lobster bisque enhanced with ginger

$7.50

HOT & COLD STARTERS

Mixed green salad, balsamic dressing, pine nuts and parmesan shavings

$12.50

Foie gras and meat crust

$14.50

Mushroom raviolis seasoned with fresh sage

$14.50

Smoked duck breast, mixed greens and ‘tête de moine’ cheese

$14.50

‘Provençale’ style tartlet with parsley flavoured snails

$14.50

Homemade smoked salmon, crispy vegetables and truffle oil

$15.50

Warm goat cheese and almonds in filo dough, tomatoes with sherry

$16.50

Vanilla flavoured shrimp and scallop harmony and leek fondue

$16.50

Crème brûlée and pan seared duck ‘foie gras’, gingerbread toasts

$18.50

Lobster salad with hazelnut oil and maple syrup dressing

$18.50

FISH AND SEAFOOD

Seafood and fish linguini served with lobster sauce

$30.50

Salmon tournedos with pepper and sundried tomatoes

$32.50

Scallop delight with truffle oil and mushroom fricassee

$34.50

Sesame-crusted red tuna steak and balsamic flavoured onion ‘confit’

$36.50

Vanilla and Muscat wine flavoured lobster stew with a swirl of pasta

$38.50

Dover sole fillet with fresh herbs and pine nuts ‘meunière’

$40.50

MEAT AND POULTRY

Bonaparte’s beef tartar

$28.50

Chicken breast served with melted brie and sage cream sauce

$28.50

Duck leg ‘confite’ and musroom fricassee, perfumed with sweet garlic

$30.50

Roasted duck breast flavoured with maple syrup and wild berries

$34.50

Beef fillet mignon seasoned with peppercorns and cognac

$36.50

Port wine roasted rack of lamb with ‘ratatouille’

$36.50

Veal fillet Marengo, mushrooms and root vegetables purée

$38.50

Desserts

Crème caramel

Chocolate mousse

Fresh fruit salad

Lemon meringue pie

Cheesecake

Red berries Bavarois

Palais Royal

Mandarine Napoleon liqueur crème brulée

Empire’s trio

Dessert symphony

Warm Desserts

Thin crust apple pie

Warm chocolate Profiteroles

Chocolate soufflé

Calvados (apple brandy) soufflé

Grand Marnier soufflé

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Ratings & Reviews - Bonaparte

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Appears in 6 Smart Lists

Editor’s Pick
Delicious picks for MTLàTABLE 2017

Delicious picks for MTLàTABLE 2017

Place your right hand inside your waistcoat and start out by sampling the seasonal salad with almonds, homemade game terrine, with caramelised onions or flavoured mushroom ravioli. Ditch the mobile phone and give in to the duck breast with maple jus, the fish and seafood linguini or duo of lamb loin and shank with sweet garlic. Talking of sweetness, for dessert: maple and blueberry cheesecake, key lime pie or chocolate mousse. - 41$

View this Smart List
Awesome tables in the heart of the Old Montreal

Awesome tables in the heart of the Old Montreal

Three halls decorated in the Empire style that dominated the Napoleonic era give the restaurant the intimate character that guests treasure. The "Imperatrice" hall can accommodate up to 60 people. The Greenhouse, bursting with green plants, and the Centre Hall, with its stonework, can easily accommodate 20 guests. The Bonaparte cuisine is inspired by the French countryside. The menu, with its array of tempting suggestions, is made to satisfy the most diverse palates at very reasonable prices.

View this Smart List
MTL à TABLE 41$ menus

MTL à TABLE 41$ menus

Three decorated halls in the Empire style that dominated the Napoleonic era give the restaurant the intimate character that guests treasure. The "Imperatrice" hall can accommodate up to sixty people. The Greenhouse, bursting with green plants, and the Centre Hall, with its stonework, can easily accommodate twenty guests. The Bonaparte cuisine is inspired by the French countryside. The menu, with its array of tempting suggestions, is made to satisfy the most diverse palates at very reasonable prices.

View this Smart List
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