Le Boucan

Le Boucan is a charming little neighborhood restaurant located in Little Burgundy offering a Southern US-inspired menu. As the name suggests, the restaurant is first and foremost a smokehouse. Meat, poultry and fish are prepared using a wood chip smoking method that gives the food its unique flavour.

Open since 2010, Le Boucan owes its brilliant concept to its owners, Jonathan Nguyen, Patrick Beaudet and Dérick Francis, all fans of BBQ. After taking part in numerous smoke-cooking competitions, the young entrepreneurs decided it was time for them to put their passion and expertise to good use under one roof and Le Boucan was born!

Today, things are going well for the trio, who have thrown themselves body and soul into this project that is so dear to them. And with such a winning formula, business can only boom.