BISTRO LE SAM

King crab cake

With sour cream smoke tomato

Ceasar salad

Homemade dressing
Extra chicken +$8.00

The Château's pea soup

Mini sandwiches with shrimp fro Matane

Espelette pepper mayo, crunchy vegetables and fresh herbs

Seafood chowder

Potatoes, clams, scallops, shrimps, leeks

French onion soup

Dried With cheese and croutons

1608 cheese fondue

red beet ketchup and baby spinach

Princess Scallops Rockfeller

Spinach pesto and Hollandaise sauce gratin

Sam salad

Roman lettuce, pickled root vevetables, frilled and marinated tofu, nuts and rasberry vinegar dressing

Seafood platter

Smoked Salmon Trilogy

Coho, wild Sockeye and Atlantic with lemon zest sour cream and croutons

Raw vegetables with dip

Cream of vegetable of the day

Asian-style bison tartar, half portion

Shiitake mushrooms duxelle sesame oil, shiso leaf

Asian-style bison tartar, full portion

Shiitake mushrooms duxelle sesame oil, shiso leaf

Atlantic salmon tartar, half portion

With chipotle peppers, avocado and vegetable chips

Atlantic salmon tartar, full portion

With chipotle peppers avocado and vegetable chips

Gaspésie halibut Fish and Chips, half portion

Tartare sauce and lemon wedges

Gaspésie halibut Fish and Chips, full portion

Tartar sauce and lemon wedges

Traditional piglet pie, half portion

Served with fruit ketchup

Traditional piglet pie, full portion

Served with fruit ketchup

Salmon fillet lightly smoked and glazed with Escoumiac cherry wood syrup

Ravioli with ricotta cheese and fresh herbs

Grilled Wagyu beef sirloin

fries and green peppercorn sauce

Quebec pork tenderloin prepared in bacon crust

Mashed sweet potatoes, gravy, marinated beets

Chickpea patty served with confit vegetables

Tomato coulis and mashed root vegetables

Pork Osso Bucco

Glazed carrots and onions, hazelnut crumble.

Venison Stew

Served with mushrooms, tomato confit and gnocchi.

Fish of the day

Served with french fries, raw or vegetables of the day

Grilled beef

Served with french fries, raw or vegetables of the day

Roasted chicken breast

Served with french fries, raw or vegetables of the day

Chicken finger

Served with french fries, raw or vegetables of the day

Pasta of the day

Plain, meet, tomato or cheese sauce

Pepperoni and cheese pizza

#VLADPoutine

French fries with fresh smoked crumble cheese, Stoganoff pulled beef, Mushroom bouquet in pickle, hard boiled egg marinated with red beet juice Vodka and herbs sour cream.

Homemade French fries

Onion rings

Served with honey from the Chateau

BBQ rabbit wings

Served with ranch dressing

Chip basket

Gotchukaru pepper mayonnaise

Blueberry clafoutis

Crème brûlée of the day

Maple fondant

Served with vanilla ice cream

Ask for our individual traditional cakes (per portion)

Apple pie

Served with melted île aux Grues cheddar and caramelized pecans

3 cheeses

5 cheeses

Chef's selection from the Cheese room, 40gr per cheese

1/2 Club Sandwich

Sandwich on traditional whole grain bread served with homemade french fries or mesclun salad

Hamburger

served with french fries and raw vegetable, extra cheese

Pavé de saumon légèrement boucané avant cuisson

Laqué au sirop de merisier d'Escoumiac, ravioli à la ricotta et herbes parfumées

Haut de surlonge de boeuf Wagyu grillé

Frites et sauce poivre vert

Notre poisson du jour

Filet de porc du Québec en croûte de bacon

Purée de patates douces au jus de viande et beurre salé, betteraves rouges marinées

Galette de pois chiche et légumes confits

Coulis de tomates au thym et purée de racines oubliées

Osso bucco de porc à l'hydromel

Carottes et oignons glacés, crumble de noisette.

Civet de cerf classique et sa garniture forestière

Garniture forestière, gnocchis.

Clafoutis aux bleuets Godbout

Crème brûlée du moment

Moëlleux chaud à l'érable

Servi avec une boule de glace à la vanille

Gâteaux traditionnels à la coupe (la portion)

Tarte aux pommes de l'Île d'Orléans

Cheddar de l'Île aux Grues fondu et pacanes caramélisées

3 fromages

5 fromages

Sélection du chef selon les arrivages du cellier, 40gr par fromage