1327, rue Sainte-Catherine E, Montréal, QCH2L 2H4Get directions
Thai, Restaurant With Wifi Internet, Wheelchair-accessible Restaurant
Come enjoy a delightful dish at Cuisine Bangkok. They provide wheelchair-accessible restaurant and wifi internet and are open late from Monday to Saturday.more...See more text
854, rue Sainte-Catherine E, Montréal, QCH2L 2E3Get directions
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Thai, Asian, Bring Your Own Wine
Echalotte welcomes you to their restaurant. Come experience their casual atmosphere and bring your own wine to enjoy beside your dish. They are open after-hours all week. You can p...more...See more text
We absolutely love this restaurant. Food menu and vine selection are broad, food is excellent and atmosphere in a gorgeous decor is relaxing. Service crew is very pleasant and polite from the moment you walk in and is very attentive to serving you with outmost care and kindness. Restaurant is located within walking distance to Beaudry metro and it's pleasant atmosphere and great food makes us come back over and over.Read more
The many flavours of Thai restaurants in Institut Teccart 2003 Longueuil QC
Thai cuisine enjoys great popularity worldwide, and for good reason. The dishes are characterized by a harmony of sweet and sour flavours and fresh, bold ingredients like basil, cilantro, lime leaves and mint.
In addition to the freshness of the ingredients, the other big benefit of eating Thai food is economic: most Thai restaurants are quite affordable.
What you'll find on your plate A typical meal consists of a soup, a curry dish or a spicy salad, along with fish and vegetables. To whet your appetite, here are some classic Thai recipes:
Tom yam kung: shrimp and lemongrass soup
Tom ka gay: coconut milk soup with chicken, lemongrass, chili and lime
Pad Thai: fried rice noodles served with bean sprouts and chopped peanuts
Khao niao mamuang: sticky rice with coconut and mango—fruit is the honoured guest at dessert time
Salty fish sauce compliments many Thai dishes. It enhances stews and sautés, as does galangal, which is similar to ginger. Cashews and curry are other musts.
Spicy sauces are often used as well. These are typically made of roasted or dried chili peppers, garlic, shallots, lemon or other citrus fruits, tamarind and vinegar. Keep in mind that the number of little hot peppers shown beside each dish on the menu (one or two or three) usually indicates the level of spiciness.
Another typical recipe is papaya salad, which is enjoyed by everybody in Thailand, from the poorest of families to the clients of the most contemporary Thai restaurants.
Where to go? To choose a Thai restaurant in Institut Teccart 2003 Longueuil QC, rely on the recommendations of friends or local merchants. In fact, the next time you go to the hair salon in Institut Teccart 2003 Longueuil QC, your hairdresser may be able to recommend the best place for Thai food while you’re in the neighbourhood.