Da Guido Restaurant

Drinking

Insalata Caprese

Bocconcini cheese, fresh tomato and basil in our house dressing.

Insalata Cesare

Classic caesar salad.

Insalata Di Pomodoro

Tomatoes and onions in a light olive oil dressing.

Insalata Capricciosa

Mixed fresh greens in a tangy vinaigrette.

Piatto di Pesce

Platter of assorted seafood including mussels, clams, shrimp, scampi and calmari. For two or more.

Gamberi Al Limone

Prawns sautéed in lemon juice and white wine.

Calamari Fritti

Tender rings of fresh fried squid.

Lumache Romana

Escargots cooked in wine, tomato sauce and Arborio rice.

Carpaccio Al Parmigiano

Thin slices of fresh fi let mignon with lemon, olive oil and shavings of parmesan.

Scampi Al Burro

Scampi in a garlic butter served on a bed of Arborio rice.

Salmone Affumicato

Smoked Atlantic salmon.

Antipasto Italiano

Mixed plate of salami, prosciutto, parmesan cheese, olives and toast.

Antipasto Vegetariano

Grilled ciabatta bread with cambozola cheese.

Crostino Cambozola

Grilled ciabatta bread with
cambozola cheese.

Crostini Al Funghi

Grilled ciabatta bread with sautéed mushrooms.

Melanzane Parmigiana

Grilled eggplant covered in tomato sauce, mozzarella and parmesan cheese then baked to perfection.

Cozze Alla Marinara

Fresh mussels sautéed with garlic, white wine and tomato sauce.

Bocconcini Fritti

Fried bocconcini cheese served with tomato sauce.

Pasta E Fagioli

Roman bean soup with pancetta ham.

Stracciatella

Whipped egg, fresh spinach and parmesan cheese in a savory chicken broth.

Minestrone

Fresh vegetable soup.

Tortellini in Brodo

Tortellini stuffed with veal and prosciutto in a fresh chicken broth.

Risotto Ai Frutti Di Mare

Arborio rice with fresh red or white seafood sauce.

Risotto Ai Funghi

Arborio rice with wild porcini and mixed mushrooms.

Risotto Alla Crema Di Gamberi

Arborio rice with prawns, cream and tomato sauce.

Risotto Milanese

Arborio rice in a saffron sauce.

Tortellini Alfredo

Tortellini stuffed with prosciutto and veal in a cream sauce.

Lasagna Pasticciata

Fresh egg pasta layered with bolognese and béchamel sauce, baked with mozzarella and parmesan cheese.

Spaghetti Carbonara

Spaghetti tossed with pancetta ham, egg and parmesan cheese.

Penne Fritz

Penne with pancetta ham, mushrooms, garlic, egg and green peas.

Fettuccine Salciccia

Fettuccini in a fresh tomato sauce with peppers and crumbled sausage.

Gnocchi Pomodoro

Potato dumplings with fresh tomato and basil sauce.

Penne Ortolana

Penne and fresh vegetables tossed in a light tomato sauce.

Mezze-Lune Cambozola

Large tortelloni stuffed with cambozola cheese in a rich cream sauce.

Penne Al Tonno

Penne, tuna and capers in a fresh tomato sauce.

Linguine Pescatora

Prawns, clams, mussels and calamari in your choice of a red or white sauce.

Cannelloni Guido

Homemade crepes stuffed with ground veal in a tomato and béchamel sauce.

Linguine Puttanesca

Linguine with olives, capers and oyster mushrooms in a fresh tomato sauce.

Fettucine Gigi

Egg noodle fettuccine with pancetta ham and mushrooms in a rosé sauce.

Spaghetti Matriciana

Spaghetti with pancetta ham, white wine and spicy tomato sauce.

Grigliata Di Pesce

A mixture of grilled salmon, scampi, scallops and prawns.

Galletto Cacciatora

Cornish game hen in a white wine, garlic and rosemary sauce.

Lombata Di Vitello Pepe

Veal chop in a black pepper, cognac and cream sauce.

Agnello Al Forno

Baked rack of lamb with a white wine, garlic and rosemary sauce.

Scampi Al Burro

Scampi baked in a garlic butter.

Ossobuco in Salsa

Knuckle of veal slowly braised in white wine and tomato sauce.

Portafoglio Piemontese

A large piece of veal stuffed with prosciutto ham, mozzarella cheese and mushrooms in a cream sauce.

Grigliata Di Carne

Grilled Italian pork sausage, chicken breast and veal.

Vitello Al Limone

Veal scaloppini in a white wine and lemon sauce.

Scaloppine Siciliana

Baked veal scaloppini topped with grilled eggplant and baked mozzarella in a light tomato sauce.

Vitello Al Marsala

Veal scaloppini sautéed with oysters mushrooms in a marsala wine sauce.

Involtini Marinara

Veal scaloppini rolled with prawns and mushrooms in a light cream sauce.

Scaloppini Pizzaiola

Veal scaloppini in a spicy tomato sauce.

Filetto Con Scampi

Grilled medallion with baked scampi.

Filetto Pepe

Two blackened medallions in a cognac, mustard and cream sauce.

Filetto Rosmarino

Two medallions sautéed in a garlic, rosemary and wine sauce.

Filetto Peperonata

Two medallions sautéed with peppers, onions, mushrooms and wine sauce.

Pollo Parmigiana

Breaded and fried breast of chicken topped with basil and tomato sauce and baked with mozzarella cheese.

Pollo Milanese

Breaded and sautéed chicken breast.

Pollo Al Vino

Breast of chicken sautéed in a white wine sauce.

Scallops Al Marsala

Large fresh scallops and oyster mushrooms sautéed in a marsala wine and cream sauce.

Misto Di Pesce

A mixed seafood (scampi, mussels, calamari and prawns) platter for two or more.

Salmone Al Vino

Fresh Atlantic salmon with green onions in a white wine sauce.

Cozze in Umido

Fresh mussels and clams sautéed in a white wine sauce.

Gamberoni Provinciale

Large prawns sautéed in garlic, parsley and olive oil.