Workshop Kitchen + Culture
Open until 9:00 pm
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Location
Workshop Kitchen + Culture welcomes you to their establishment. They are open at night from Monday to Saturday. You can get there not only by public transit but also by bicycle and car. The neighboring location is notable for its restaurants, merchants and parks.

Cuisine type

  • Canadian,

Dishes

  • Tapas,

Products and Services

  • Online Reservations,

Languages Spoken

  • English,
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Verify with Merchant

Rates:

  • $11 To $25,

Methods of Payment:

Meet the owner

In launching Workshop Kitchen + Culture, the Canadian cuisine restaurant within the Theatre Junction GRAND space, chef and owner Kenny Kaechele and general manager Conrad Sawatzky had dramatic plans. "We wanted to create a place where you still feel like you are part of what's going on in the theatre. But when you’re dining, you don't want to feel like you’re being jostled by all of the people going in." They enlisted designer Connie Young to transform the space into two separate rooms — the lower level restaurant and the upper studio space lounge. Casually elegant, the space beautifully suits the historical brick-and-stone Lougheed Building in which it’s located. The clientele is as eclectic as the theatre’s stage productions, which lean to international experimental performances. Not limited to evening hours, the restaurant also features a speedy and satisfying lunch service.

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Menu & Prices

START & SHARE MENU - Workshop Kitchen + Culture

DAILY IMPROV SOUP

$8.00

FRIED CAULIFLOWER, GARLIC, GREEN OLIVE, HARISSA AIOLI

$12.00

ALBACORE TUNA POKE, PINEAPPLE, CUCUMBER, AVOCADO, SESAME CHICHARRON

$14.50

BULGOGI BEEF TARTARE, CHARRED SCALLION, PICKLED CARROT, SMOKED CURED EGG YOLK, SESAME MALTO

$15.00

CRUNCHY VEGETABLE SALAD, SUNFLOWER MARINATED HALLOUMI, PUFFED BUCKWHEAT, CUMIN YOGURT VINAIGRETTE

$15.00

TENDER GREENS, COMPRESSED APPLE, TOASTED WALNUT, GOATS FETA, HONEY AND BALSAMIC DRESSING

$14.50

WELL JUICERY COLD PRESSED JUICE - EVER CHANGING SELECTION

$6.50

SA N DW I C H E S & M A I N S

MAPLE-GOCHUJANG STEELHEAD, RED BEAN SCALLION PANCAKE, GRILLED BOK CHOY, BEET MARMALADE

$24.50

CHICKEN PANCETTA CLUB, TOMATO RELISH, PROVOLONE, AVOCADO, BASIL MAYO (FRIES OR SALAD)

$19.00

LAMB CONFIT "MELT", FIG AND LEEK JAM, CAMBOZOLA CHEESE, ARUGULA ( FRIES OR SALAD)

$21.00

THE GRAND BURGER, SMOKED CHEDDAR, SAUTÉED MUSHROOM, BACON, CHIPOTLE AIOLI (FRIES OR SALAD)

$22.00

GRILLED SIRLOIN, NETTLE CHIMICHURRI, ASPARAGUS, POTATO MILLE FEUILLE, BEARNAISE, BACON JAM

$26.00

POLENTA LASAGNA, GARLIC CREAMED KALE, FIOR DI LATTE MOZZARELLA, SAN MARZANO TOMATO SAUCE

$19.00

BRAISE MOI EVER CHANGING FEATURE FROM THE SLOW COOKER, SEASONAL SIDE

$19.00

MARKET FISH FEATURE, SEASONAL SIDE

$19.00

START & SHARE MENU - Workshop Kitchen + Culture

BRAISED MEAT CROQUETTE, INSPIRED WEEKLY VARIATION - ASK SERVER

$14.00

SEARED SCALLOP, PICKLED POTATO, PORK CHEEK, CHARRED RADISH AND SERRANO BROTH

$18.50

SOFT POACHED CRISPY EGG, WILD MUSHROOMS, BOAR BACON, MANCHEGO, WATERCRESS PESTO

$16.00

Dried cauliflower ,garlic, green olive, harissa aioli

$12.00

ALBACORE TUNE POKE ,PINEAPPLE,CUCUMBER,AVACADO ,SESAME CHECHARRAN

$14.50

BULGOGI bEEF TARTARE ,CHARRED SCALLION,PICKLED,CARROT,SMOKED CURED EGG YORK ,SESAME MALTO

$15.00

TENDER GREENS, COMPRESSED APPLE ,TOASTED WALNUTS,GOATS FETA,HONEY AND BALSAMIC DRESSING

$14.50

SEAFOOD, MEAT & POULTRY

[ SHARE-FRIENDLY / LARGER FORMAT PLATES ]

MAPLE-GOCHUJANG STEELHEAD, RED BEAN SCALLION PANCAKE, GRILLED BOK CHOY, BEET MARMALADE

$28.00 $46.00

GRILLED BLACK APRON RIBEYE, NETTLE CHIMICHURRI, ASPARAGUS, POTATO MILLE FEUILLE, BEARNAISE, BACON JAM

$46.00 $85.00

CAPER BRINED PICKEREL, CORIANDER AND MEAD GLAZED CARROTS, YUKON POTATO RISOTTO, DILL POWDER

$34.00 $58.00

CHARRED SCALLION BBQ PORK LOIN, PORK BELLY, BROWN SUGAR AND CUMIN ROASTED YAM, CASHEW GAILAN

$30.00 $52.00

PAN BRAISED CHICKEN, POMME FONDANT, MUSHROOM AND CIPPOLINI FRICASSEE, CHICKEN LEG AND FOIE GRAS JUS

$35.00 $60.00

A LITTLE EXTRA

POTATO GNOCCHI, BLACK GARLIC, TURNIP, PARSLEY AND PARMESAN CREAM

$12.00

CRISPY BRUSSELS SPROUTS, SPICY MAPLE, SEA SALT

$11.00

MASHED POTATOES WITH MEAT DRIPPINGS, ROSEMARY AND CHEESE CURDS

$12.00

CHINESE BROCCOLI, PICKLED PEPPERS, SHAVED PARMESAN

$10.00

TEMPURA PICKLED OYSTER MUSHROOMS, GOCHUJANG, SESAME, CILANTRO

$8.00

DESSERTS MENU - Workshop Kitchen + Culture

[ HOUSEMADE EVERYTHING ]

FALLEN CHOCOLATE SOUFFLE, CHERRY COMPOTE, HAZELNUT CRUMBLE, MALTED STOUT ICE CREAM (GLUTEN FREE)

$12.00

FRESH BERRIES, CITRUS GENOISE, MUSCAT SABAYON, PINK PEPPERCORN SHATTER

$12.00

LEMON SEMI FREDDO, TORCHED ITALIAN MERINGUE, BLUEBERRY COMPOTE, SUGAR COOKIE

$12.00

DRINKS MENU - Workshop Kitchen + Culture

DRINKS

[ NON ALCOHOLIC ]
AFTER DINNER DRINKS, WHISKEY ,RUM ,SCOTCH, COGNAC , PREMIUM LIQUOR 1OZ),CRAFTED COCKTAILS,CAESARS,WINE,BEER, ALE & CIDER,

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Appears in 5 Smart Lists

Editor’s Pick
8 restaurants with great wine and food pairings in Calgary

8 restaurants with great wine and food pairings in Calgary

This experimental fusion restaurant on Stephen Avenue has become a popular destination for Calgary’s gastronomes due to its inventive takes on classic menu items. Three and five course prix fixe “Workshop Improv” menus are offered daily for $55 and $80. Add wine and beverage pairings to the three-course menu for $30, or to the five-course menu for $42.

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Historic restaurant roundup in Calgary

Historic restaurant roundup in Calgary

Launched in 2014 in the former Grand Theatre (now called Theatre Junction Grand), Workshop features a warm, rustic interior featuring exposed brick, long tables, metal chandeliers and plaid banquettes. A large contemporary menu featuring dishes such as adobo seafood stew and pineapple porkbelly kabobs make it a belly-rubbing choice for dining. Also try its sweet and savoury house-made soda drinks.

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Food fight: Calgary chefs compete in Gold Medal Plates

Food fight: Calgary chefs compete in Gold Medal Plates

Theatrically located in the Lougheed Building in a shared space with Theatre Junction Grand, Workshop Kitchen + Culture serves inspired Canadian cuisine. Chef and owner Kenny Kaechele is a veteran of some of the city’s top kitchens, including Rouge. His food is fun, elegant and accessible.

View this Smart List
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