Lingnan Restaurant
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Lingnan Restaurant Ltd invites you to their dining room. Discover a menu featuring chow mein, a vegetarian menu and wonton soup, priced at 11$ to 25$ and experience their casual surrounding. They happily provide catering services and party services and are accessible by public transit.

Cuisine type

  • Chinese,
  • Asian,

Dishes

  • Chow Mein,
  • Wonton Soup,
  • Vegetarian,

Features

  • Restaurant With Catering Services,
  • Restaurant With Party Services,

Atmosphere

  • Casual,

Languages Spoken

  • English,
Useful Information

Opening Hours *Holiday hours

Monday
Tuesday
Wednesday
Thursday
Friday
Verify with Merchant

Rates:

  • $11 To $25,

Methods of Payment:

Menu & Prices

APPETIZERS MENU - Lingnan Restaurant

Egg Rolls

Green Onion Cakes

Dry Garlic Ribs

Deep Fried Wontons with sweet and sour sauce

Sliced Barbecued Pork (cold)

Crispy Bo-Bo Pork

(Minced pork deep friend in batter)

Lingnans Tidbit Plate

Beef Wontons, green onion cakes, dry garlic ribs, Vietnamese spring rolls, scallop rolls, and shrimp chips

Chinese Spring Rolls

Vietnamese Spring Rolls (8) or Vegetarian Spring Rolls (6)

Breaded Dry Ribs

Pork Dumplings

Scallop Rolls

Shrimp Cocktail

SOUPS MENU - Lingnan Restaurant

Wonton Soup

Wor Mein Soup

Chicken Cream Corn (for 2)

Westlake (for 2)

Wor Wonton Soup

Hot & Sour (for 2)

Egg Swirl and Pea (for 2)

Chicken Noodle

CHEFS GOURMET SPECIAL MENU MENU - Lingnan Restaurant

CASHEW NUTS TOSSED CHICKEN

Strips of tender boneless chicken marinated with lobster sauce, toss fried with cashews. One of our chefs most proudly presented dishes.

TRIPLE MUSHROOM CHICKEN

Strips of tender boneless chicken marinated with lobster sauce, toss fried with cashews. One of our chefs most proudly presented dishes.

BLACK BEAN CHICKEN

Cubes of tender boneless chicken marinated with wine and delicate spices, cooked in black bean garlic sauce, an authentic Cantonese dish.

MONGOLIAN FILET MIGNON

Slices of beef tenderloin marnated with Chinese wine, sauteed with onions in our Chefs exotic sauce.

Gee Gee Chicken

Tender sizzling boneless chicken, cooked in an earthenware pot and served piping hot, and all time favourite.

LEMON CHICKEN CANTON

Cubes of tender boneless chicken specially prepared with wine, cooked in fresh lemon sauce.

Goo Lo Pork Loin

Sweet & sour sub gum pickles, Prince Philips favourite.

Filet Mignon Aristocratic

Slices of beef tenderloin marinated with Chinese wine pan fried served over a variety of vegetables a real Cantonese favorite.

Ginger Beef

Slices of tender beef, marinated with wine and sautéed with slices of tender oriental ginger and green onions - an authentic Cantonese dish

Shadi Beef

Sliced tender beef marinated with wine and oriental spices, pan fried with green peppers, onions, celery and shadi sauce a northern specialty.

Seafood Aristocratic Chinese Style Chow Mein

Jumbo shrimp and scallops pan fried with a variety of vegetables over a bed of fine crispy golden brown egg noodles real Chinese Country Style.

Lobster Tail Canton

Chopped into cubes, mixed with minced pork, seasoned with wine and spices, pan fried then blended in a soft egg sauce.

Mandarin Beef

Marinated slices of tender beef, pan fried with thin slices of crispy toast and bamboo shoots a delicacy from the Orient.

Peaches and Cream Shrimps

Prawns lightly battered, tossed in a light cream sauce with preserved peaches, served on a bed of rice noodles truly a unique dish from Hong Kong.

Shrimp or Scallops with Pea Pods

Fresh shrimp or scallops pan fried with pea pods, celery, onions and bamboo shoots.

Lobster Tail Aristocratic

Chopped into cubes, seasoned with wine and black bean garlic sauce, pan fried with hearty vegetables a truly Cantonese dish.

Fresh Tomato Chicken

Cubes of tender boneless chicken marinated with wine pan fried with fresh tomatoes and onions.

Yang Chow Fried Rice

Northern style rice with superior special light soya sauce, shrimps, barbecued pork, and green peas.

Sesame Chicken Canton

Boneless chicken marinated with wine, sautéed in sesame oil, and then pan fried with pea pods, celery, onions, bamboo shoots, topped with sesame seeds.

Crispy Nest

Choice of chicken, beef or shrimp and scallops marinated with wine, pan fried with a variety of vegetables, served in a potato birds nest.

HOT AND SPICY MENU - Lingnan Restaurant

Szechuen Beef

Strips of beef, marinated with chinese wine, sautted with green peppers and onions, cooked in our Chefs exotic sauce

Triple Mushroom Chicken

Strips of tender boneless chicken marinated with lobster sauce, toss fried with cashews. One of our chefs most proudly presented dishes.

Black Bean Chicken

Cubes of tender boneless chicken marinated with wine and delicate spices, cooked in black bean garlic sauce, an authentic Cantonese dish.

Mongolian Filet Mignon

Slices of beef tenderloin marinated with Chinese wine, sautéed with onions in our Chefs exotic sauce.

Hot and Dry Spicy Chicken

Pieces of boneless crispy chicken, wok smoked with an exotic blend of spices, green peppers and onions. Amy's famous

Lemon Chicken Canton

Cubes of tender boneless chicken specially prepared with wine, cooked in fresh lemon sauce.

Goo Lo Pork

Sweet & sour sub gum pickles, Prince Philips favourite.

SET MENUS: FAMILY STYLE MENU - Lingnan Restaurant

Dinner for 2

Soup of the Day
Deep Fried Shrimp
Sweet & Sour Spareribs
Chicken Chow Mein (Old Style)
Barbecued Pork Fried Rice
Fortune Cookies
(Service for 3 persons, portions increased accordingly)

Dinner for 6

Soup of the Day
Deep Fried Shrimp
Pineapple Chicken Balls
Chicken Chow Mein (old style)
Beef Broccoli
Barbecued Pork Ding
Szechuan Beef
Lingnan Special Fried Rice
Fortune Cookies

Dinner for 4

Soup of the Day
Deep Fried Shrimp
Pineapple Chicken Balls
Sweet & Sour Spareribs
Chicken Chow Mein
Beef Broccoli
Lingnan Special Fried Rice
Fortune Cookies
(Service for 5 persons, portions increased accordingly)

SET MENUS: DELUXE DINNER

Deluxe Dinner for 2

Won Ton Soup
Butterfly Jumbo Shrimp
Crispy Lemon Chicken
Manchurian Beef Lobster Sauce
Lingnan Special Fried Rice
Fortune Cookie
(Service for 3 persons add Cantonese Chow Mein, portions increased accordingly)

Deluxe Dinner for 6

Won Ton Soup
Butterfly Jumbo Shrimp
Crispy Lemon Chicken
Manchurian Beef Lobster Sauce
Cashew Nut Chicken Gai Ding
Szechuan Beef
Cantonese Chow Mein
Lingnan Special Fried Rice
Fortune Cookies

Deluxe Dinner for 4

Won Ton Soup
Butterfly Jumbo Shrimp
Crispy Lemon Chicken
Manchurian Beef Lobster Sauce
Cashew Nut Chicken Gai Ding
Szechuan Beef
Lingnan Special Fried Rice
Fortune Cookies
(Service for 5 persons, portions increased accordingly)

YANG SING GOURMET MENU FOR 2 PERSONS MENU - Lingnan Restaurant

For 4 persons, add Gee Gee Chicken to above
For 6 persons, add Sum Gum Goo Loo Pork (sweet & sour) to above

Yang Sing Tidbit Plate

Vietnamese Spring Rolls, Green Onion Cakes, Dry Garlic Ribs, Shrimp Chips

Soup

Imported straw mushrooms chicken wonton

Mongolian Filet Mignon

Slices of beef tenderloin marinated with Chinese wine, sauteed with onions in our Chef's exotic sauce.

Lobster Aristocratic Pea Pods

Chopped into cubes, and seasoned with black bean garlic sauce, pan fried with pea pods, celery, onions and bamboo shoots.

Yang Chow Fried Rice

Northern style with superior soya sauce, shrimp and barbecued pork.

Dessert

Crispy Flower Twists

INDIVIDUAL COMBINATION PLATES MENU - Lingnan Restaurant

Combination Plate A

Soup of the Day
Barbecued Pork (cold)
Diced Chicken Bean Sprout
Sweet & Sour Spareribs
Fried Rice

Combination Plate B

Soup of the Day
Barbecued Pork (cold)
Deep Fried Shrimp
Chicken Chow Mein
Sweet & Sour Spareribs
Fried Rice

Combination Plate C

Soup of the Day
Crispy Beef Wonton
Deep Fried Shrimp
Beef Mixed Greens
Cashew Nut Chicken
Bean Sprout
Barbecued Pork Fried Rice

SEA FOOD DISHES MENU - Lingnan Restaurant

Butterfly Prawns (batter crisp)

Deep fried whole prawns stuffed with ham.

Tomato Shrimp (not battered)

Pan fried with green peppers, celery, onions and fresh tomato.

Seafood Mixed Greens

Scallops and shrimp, stir fried fresh garlic accompanied with broccoli and greens.

Mushroom Scallops

Scallops blended with oyster sauce, mushrooms and a variety of green vegetables.

Shrimp Mixed Greens

Deep Fried Shrimp (batter crisp)

Garlic or Curried Shrimp (not battered)

Pan fried diced shrimp, mushrooms, carrots, corn, green peas, celery and onions, topped with toasted whole almonds.

Deep Fried Scallops (batter crisp)

Served with sweet and sour sauce.

CHICKEN DISHES MENU - Lingnan Restaurant

Pineapple Sweet & Sour Chicken Balls (batter crisp)

Crispy Lemon Chicken (Batter Crispy)

Deep fried tender breast of chicken, specially prepared, topped with fresh lemon sauce - one of our most popular dishes.

Mushroom Chicken Balls (Batter crispy)

Deep fried chicken blended with oyster sauce, mushrooms and a variety of green vegetables.

Chicken Drum Sticks and Wings

Sweet and Sour or Honey Garlic.

Crushed Almond Chicken (Batter Crispy)

Tender fresh breast of chicken in batter, deep fried and sprinkled with chopped almonds.

Curried Chicken (Not battered)

Boneless slices of chicken pan fried with a variety of green vegetables in a curry sauce.

Mushroom Chicken Gai Pan (Not battered)

Sliced boneless chicken pan fried with mushrooms and a variety of green vegetables.

CHOW MEIN MENU - Lingnan Restaurant

Shanghai Noodles

Large fat noodles stir fried with chicken, Chinese mushrooms and cabbage.

Cantonese Chow Mein

Very fine egg noodles, pan fried with shrimp, chicken, barbecued pork, bamboo shoots and bean sprouts.

Crispy Noodles Chow Mein

Old school inspired from the first Western Chinese Canadian Community. Bean sprouts, celery and onions pan fried with Chinese cooking wine topped with crispy noodles with shrimp, chicken, beef or mushrooms.

Singapore Noodles "Rice Noodles"

Stir Fried with curry, shrimps, pork and bean sprouts.

Chinese Style Aristocratic Chow Mein

Pan fried crispy golden brown egg noodles with a variety of vegetables choice of chicken, beef or shrimp.

MEAT WITH VEGETABLES MENU - Lingnan Restaurant

Snow Pea Pods (in season)

With beef or barbecued pork.

Beef or Barbecued Pork Mixed Greens

Slices of tender beef simmered in oyster sauce, pan fried with mushrooms, bamboo shoots and a variety of vegetables.

Lee Hong Chong Aristocratic

The first Chinese dish introduced to the western world was by a special envoy named Lee Hong Chong. His recipe was the reason Chinese food became popular throughout the world. Shrimps, chicken and barbecued pork pan fried with a variety of vegetables.

Lingnan's Special Chop Suey

Wok fried with shrimp, chicken, barbecued pork, mushrooms and bean sprouts.

Cashew Nuts Chicken (Gai Ding)

Beef and Broccoli

Marinated slices of tender beef fried with broccoli, celery, onions and bamboo shoots in a Chinese style crispy and tender.

Curried Beef

Green peppers, broccoli, celery and onions pan fried with curry sauce.

Diced Almond Chicken (Gai Ding)

SPARERIBS MENU - Lingnan Restaurant

Lingnan Special

Breaded sweet and sour spare ribs.

Honey Garlic Ribs

Sweet and Sour Sauce

Pineapple Breaded

Sweet and sour spareribs.

Sweet and Sour Ribs

FRIED RICE MENU - Lingnan Restaurant

Lingnan Special

Blended with diced ham, shrimps, mushrooms and green peas.

Curried Beef

Curried Beef sauce served over fried rice.

Plain Fried Rice

Tomato Beef

Beef and Tomato sauce served over fried rice.

Chicken/Pork/Beef Fried Rice

Steamed White Rice

EGG FOO YOUNG MENU - Lingnan Restaurant

Lingnan Special

A traditional Chinese Canadian dish developed by the Chinese railway workers. Fresh eggs blended with shrimp, mushrooms, green peas, celery, onions and bean sprouts.

Shrimp


Chicken or Mushroom

VEGETARIAN MENU MENU - Lingnan Restaurant

Chow Mein

Golden brown egg noodles, pan fried with shredded bamboo shoots, celery, onions, bean sprouts, topped with – Mushrooms, Crushed Almonds, Fresh Tomato or Curried Sauce.

Sam See Foo Young

The Chinese style omelette with green peas, celery, onions, mushrooms and bean sprouts.

Shredded Aristocratic Greens

Shredded bamboo shoots, celery, onions, pea pods, mushrooms and bean sprouts wok tossed, over a bed of oriental style crispy fried noodles topped with whole almonds or cashew nuts.

Plain Aristocratic Greens

Fried Rice

Fried rice with or without egg, imported Chinese soya sauce and green peas with – Mushrooms, Crushed Almonds, Fresh Tomato or Curried Sauce.

Pea Pods or Broccoli with Black Bean Garlic Sauce

Snow pea pods or broccoli, celery, onions, bamboo shoots wok tossed with Chinese black bean garlic sauce.

Diced Almond or Cashew Nut Ding

A variety of diced vegetables wok tossed with mushrooms topped with whole almonds or cashew nuts.

Fresh Tomato and Green Peppers

Fresh tomato, green peppers, onions, pan friend with tomato sauce - with or without egg.

Mushroom Bean Cakes

Soya bean cakes, deep friend lightly and cooked with imported soya sauce, mushrooms and onions.

Dry Spicy Tofu

Deep fried tofu wok smoked with an exotic blend of spices, green peppers and onions.

Lo Han Jai

A special Buddhist recipe of soya bean cake, water chestnuts, bamboo shoots, mushrooms and a variety of vegetables, toss cooked, over a bed of Oriental style crispy fried rice noodles, topped with whole almonds or cashew nuts.

WEIGHT WATCHERS MENU - Lingnan Restaurant

Aristocratic Greens

Fresh Tomato and Green Peppers
Pea pods, broccoli, celery, onions, bamboo shoots, sweet mini corn and mushrooms with – Beef, Chicken, or Shrimp.

DESSERT MENU MENU - Lingnan Restaurant

Crispy Flower Twists

Cheese Cake

Ice Cream

BEVERAGES MENU - Lingnan Restaurant

Drinks

Chinese Jasmine Tea
Tea
Soft drinks (free refills)
Coffee
Milk

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Ratings & Reviews - Lingnan Restaurant

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Appears in 5 Smart Lists

Editor’s Pick
Top Edmonton restaurants for newcomers to try out

Top Edmonton restaurants for newcomers to try out

When you step into The Lingnan, you’re welcomed into an Oriental abode filled with traditional lanterns and gold and red décor. This family-owned business has been serving up piping-hot Chinese cuisine since 1947. While some would say the menu is mainly western-influenced Chinese food with a few authentic dishes, you can’t deny the tastiness of dishes, such as the hot and dry spicy chicken or the canton lemon chicken. Matriarch Amy Quon is a force to be reckoned with. Her boundless enthusiasm as she greets customers, many by name, is contagious.

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Chinese restaurants in Edmonton that offer delivery

Chinese restaurants in Edmonton that offer delivery

The Quon family opened the Lingnan in its original location in 1947, then moved to the current location in 1963. Decades later, the restaurant remains one of the most popular places in the city to enjoy Cantonese and Szechuan cuisine. Popular dishes include Mandarin beef, black bean chicken and crispy nest, which comes with your choice of beef, chicken or shrimp and scallops. Delivery can take anywhere between 60 to 90 minutes during the week, and up to two hours on weekends, so plan accordingly.

View this Smart List
Best spots to eat Chinese food in Edmonton

Best spots to eat Chinese food in Edmonton

This restaurant, run by the Quon family, has two big claims to fame: The family and the restaurant were the subject of an award-winning documentary in 2011, and it’s one of Edmonton’s oldest restaurants. The original location opened in 1947, with the restaurant moving to its current spot in 1963. Their crispy nest with chicken is one of their most popular dishes but the restaurant itself is beloved by Edmontonians.

View this Smart List
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