Number of Chopsticks
How many people will be eating from this order?
Number of Plastic Cutlery
How many people will be eating from this order?
1. Stuffed Chicken Wings (Phrik Kai Yad Sai) (3 pcs)
Breaded chicken wings.
2. Deep Fried Shrimp (Goong Tod) (7 pcs)
Shrimp deep fried to a crispy crunch.
3. Deep Fried Squid (Pla Meuk Tod)
Squid deep fried to a perfect golden brown.
3a. Deep Fried Wonton (Keio Tod) (12 pcs)
Deep fried dumplings.
4. Onion Cake
Homemade onion cake, cut into four pieces
5. Chicken or Pork Satay (Kai or Moo Satay)
Your choice of skewered grilled chicken or pork.
6. Deep Fried Spring Rolls (Poh Pai Tod) (6)
Spring rolls deep fried to a golden crisp.
7. Salad Rolls (Poh Pai Sod) (4 pcs)
Pork, prawns and assorted vegetables.
8. Crab Rangoon (6 pcs)
Deep fried dumplings filled with crab.
9. Shrimp Cakes (Tod Mun Goong) (6 pcs)
Homemade shrimp cakes.
10. Spicy Fish Cakes (Tod Mun Pla) (6)
Homemade fish cakes served hot and spicy.
11. Galanga Coconut Soup (Tom Kha)
Chili, galanga, green onion, kaffir lime leaves, lemon grass, and mushrooms.
12. Spicy Shrimp Soup (Tom Yum Goong)
Chili, galanga, green onion, kaffir lime leaves, lemon grass, and mushrooms.
13. Spicy Chicken Soup (Tom Yum Kai)
Chili, galanga, green onion, kaffir lime leaves, lemon grass, and mushrooms.
14. Spicy Seafood Soup (Po Tak)
Fish, mussels, pollock flakes, scallops, shrimp, chili, galanga, kaffir lime leaves, and lemon grass.
15. Wonton Soup (Keio Num)
Ground pork and shrimp wrapped in wonton paper.
16. Mango Salad (Yum Ma Muang)
Slice fresh mango mixed with herbs, carrots, coconut cream, crushed peanut, red & green bell peppers, roasted coconut in homemade dressing.
17. Carrot & Papaya Salad (Som Tum)
Carrot, shredded green papaya, chili, crushed peanut and tomato with spicy Thai dressing.
18. Beef Salad (Yum Nua)
Beef, chili, cucumber, mint, onion, and tomato with Thai dressing.
19. Chicken Salad (Yum Kai)
Chicken breast, cucumber, mint, onion, and tomato with Thai dressing.
20. Squid Salad (Yum Plamuk)
Squid, celery, cucumber, mint, onion, and tomato with Thai chili dressing.
21. Shrimp Salad (Yum Goong)
Shrimp, celery, cucumber, mint, onion, and tomato with Thai chili dressing.
22. Seafood Salad (Yum Talay)
Mixed seafood, celery, cucumber, mint, onion, and tomato with Thai chili dressing.
23. Crystal Noodle Salad (Yum Woon Sen)
Choice of chicken or pork, chili, cucumber, crystal noodles, mint, onion, roasted peanut, and tomato with spicy Thai dressing.
24. Shrimp & Peach Salad
Deep fried breaded shrimp tossed with mayonnaise, peach, sesame seeds, and shredded lettuce.
25. Northern Chicken or Pork Salad (Lab Kai or Nua)
Choice of chicken or pork, cilantro, fish sauce, green onion, ground chili, ground roasted rice, lime juice, and mint.
26. Waterfall Salad (Num Tok)
Sliced grilled beef, shallots, cilantro, fish sauce, green onion, ground chili, ground roasted rice, lime juice, and Thai parsley.
27. Green Curry with Chicken or Beef (Kaeng Keow Wan Kai or Nua)
Choice of tender chicken or beef strips, basil, bell peppers, coconut milk, mushrooms, and peas.
28. Red Curry with Chicken or Beef (Kaeng Dang)
Choice of tender chicken or beef strips, bamboo shoots, basil, bell peppers, and coconut milk.
29. Panang Curry with Chicken or Beef
Choice of tender chicken or beef strips, bell peppers, coconut milk, and kaffir lime leaves.
30. Panang Curry with Shrimp
Shrimp, bell peppers, coconut milk, and kaffir lime leaves.
31. Pineapple Curry with Shrimp
Shrimp, coconut milk, kaffir lime leaves, and pineapple.
32. Yellow Curry with Chicken or Beef
Choice of tender chicken or beef strips, carrots, kaffir lime leaves, and potato.
33. Green Bean with Chicken or Pork
Choice of tender chicken or pork strips sauteed with green beans, and kaffir lime leaves in a red curry paste.
34. Phat Phed Kung
Red curry paste, stir fried shrimp, bell peppers, coconut milk, eggplant, green beans, and mushrooms.
35. Phat Phed Chicken or Pork
Red curry paste, choice of stir fried tender chicken or pork strips, bell peppers, coconut milk, eggplant, green beans, and mushrooms.
36. Mango Chicken (Kai Phat Mamuang)
Chicken stir fried with mango, bell peppers, carrots, and zucchini.
37. Almond Chicken
Breaded chicken stir fried with almond, bell peppers, broccoli, carrots, onion, and pineapple.
38. Cashew Chicken (Kai Phat Met Mamuang)
Breaded chicken sauteed with roasted cashew nuts, bell peppers, and onion.
39. Ginger Chicken (Kai Phat Keing)
Tender chicken strips sauteed with ginger, mushrooms, and onion.
40. Spicy Basil Chicken or Beef (Phat Gra Poa)
Choice of tender chicken or beef strips sauteed with basil, bell peppers, garlic, and ground chili.
41. Sizzling Pan Fried Chicken or Beef
Choice of tender chicken or beef strips sauteed mushrooms, and onion.
42. Garlic Chicken or Pork (Kai or Moo Krateum)
Choice of tender chicken or pork strips sauteed with black pepper, and garlic.
43. Long Song
Choice of chicken, beef or pork served on a bed of broccoli, and topped with spicy peanut sauce.
44. Sweet & Sour Chicken or Pork (Phat Preow Wan Kai or Moo)
Choice of tender chicken or pork strips stir fried with cucumber, onion, pineapple, and tomato.
45. Chicken or Beef with Mixed Vegetables
Choice of stir fried chicken or beef with broccoli, carrots, cauliflower, mushrooms, and snow peas.
46. Lemon Grass Chicken
Chicken stir fried with lemon grass, bell peppers, broccoli, carrots, and kaffir lime leaves.
47. Spicy Basil Eggplant Chicken
Chicken stir fried with eggplant, basil, chili, garlic, and bell peppers.
48. Garlic Squid
Squid sauteed with black pepper, and garlic.
49. Garlic Shrimp
Shrimp sauteed with black pepper and garlic.
49a. Chili Shrimp (Kung Phat Phrik)
Shrimp sauteed with minced chili, garlic, mushrooms, basil, and bell peppers.
50. Red Curry Scallops
Scallops, basil, chili, bell peppers, and kaffir lime leaves.
51. Shrimp or Basa Shu Shee
Choice of shrimp or basa fish with red curry paste, chili, coconut milk, and kaffir lime leaves.
51a. Pla Rad Phrik
Basa fillet or whole tilapia fish topped with chili, garlic, cilantro, and onion with Thai sauce.
51b. Sweet & Sour Fish
Basa fillet or whole tilapia fish topped with tomato, cucumber, onion, and pineapple.
52. Sweet & Sour Shrimp (Phat Preow Wan Kung)
Shrimp sauteed with cucumber, onion, pineapple, and tomato.
53. Drunken Shrimp (Phat Khi Mao)
Shrimp sauteed with shrimp paste, basil, bell peppers, chili, garlic, and lemon grass.
54. Sizzling Salmon Fillet
Pan seared salmon topped with bell peppers, mushrooms, onion, and zucchini.
55. Sizzling Seafood
Fish, mussels, scallops, shrimp, squid, pollock flakes stir fried with bamboo shoots, basil, bell peppers, chili, and garlic.
55a. Mussels
Stir fried mussels with chili, garlic, and basil.
56. Shrimp and Mixed Vegetables
Shrimp stir fried with broccoli, carrots, cauliflower, mushrooms, and snow peas.
57. Crying Tiger Steak (Serua Rong Hai)
Beef marinated with Thai spices.
58. Grilled Honey Garlic Chicken
Grilled chicken breast marinated in Thai spicy honey sesame glaze and served with lemon ginger sauce.
59. Grilled Honey Garlic Short Ribs (Neua Yang)
Grilled short ribs marinated in Thai spicy honey sesame glaze and served with lemon ginger sauce.
60. Lemon Grass Pork Chop (Moo Yang Takai)
Grilled pork chop marinated in lemon grass and Thai spices.
61. Crispy Tofu
Served with plum sauce.
62. Vegetarian Spring Rolls (6 pcs)
Assorted vegetables stuffed in a roll
63. Vegetarian Salad Rolls (4 pcs)
Assorted vegetables stuffed in a roll
64. Onion Cake
Homemade onion cake, cut into four pieces
65. Spicy Basil Tofu (Phat Gapao Toa Hoo)
Tofu stir fried with basil, bell peppers, chili, garlic, and mushrooms.
66. Stir Fried Mixed Vegetables (Phat Pak Ruem)
Broccoli, carrots, cauliflower, mushrooms, and sweet peas.
67. Tofu Vegetables (Phat Pak Tao Hoo)
Tofu stir fried with broccoli, carrots, cauliflower, mushrooms, and sweet peas.
68. Vegetarian Red, Green or Panang Curry
Choice of red, green or Panang curry with tofu, and mixed vegetables.
69. Sweet & Sour Tofu
Tofu sauteed with cucumber, onion, pineapple, and tomato.
70. Vegetarian Phat Thai (Thai Fried Noodles)
Rice stick noodles with bean curd, bean sprouts, egg, green onion, and peanut.
71. Pineapple Fried Rice
Fried rice with pineapple, carrots, cashew nuts, egg, green onion, and raisins.
72. Lemon Grass Tofu
Tofu stir fried with lemon grass, basil, bell peppers, carrots, kaffir lime leaves, and mushrooms.
73. Ginger Tofu
Tofu stir fried with ginger, mushrooms, and onion.
74. Cashew Tofu
Tofu stir fried with cashew nuts, bell peppers, and mushrooms.
75. Phat Thai
Rice stick noodles fried with pork, shrimp, bean curd, bean sprouts, egg, green onion, and peanuts.
76. Phat Sai Ew (Soy Sauce Rice Noodles)
Thick fresh rice noodles stir fried with beef, bean sprouts, broccoli, carrots, cauliflower, and mushrooms.
77. Crystal Noodles Chicken or Beef Stir Fry (Phat Woon Sen)
Choice of chicken or beef, broccoli, carrots, cauliflower, egg, mushrooms, snow peas, and crystal noodles.
78. Crispy Egg Noodles (Chicken, Pork or Beef)
Choice of chicken, pork or beef, broccoli, carrots, cauliflower, mushrooms, and snow peas.
79. Soft Egg Noodles (Chicken, Pork or Beef)
Choice of chicken, pork or beef, broccoli, carrots, cauliflower, mushrooms, and snow peas.
80. Spicy Drunken Noodles
Thick rice noodles stir fried with chicken, basil, bell peppers, broccoli, onion, garlic, and chili.
81. Seafood Rice Noodles (Lad Na Talay)
Thick rice noodles topped with mixed seafood, broccoli, carrots, cauliflower, mushrooms, and snow peas.
82. Seafood Egg Noodles (Ba Mee Talay)
Egg noodles topped with mixed seafood, broccoli, carrots, cauliflower, mushrooms, and snow peas.
83. Shrimp Fried Rice
Fried rice with shrimp, egg, green onion, and peas.
84. Chicken or Pork Fried Rice
Choice of chicken or pork fried rice with egg, green onion, and peas.
85. Salted Fish Fried Rice
Fried rice with salted fish, egg, green onion, and peas.
86. Crab Meat Fried Rice
Fried rice with crab meat, egg, green onion, and peas.
87. Coconut Rice
White rice cooked in coconut milk
88. Steamed Rice
Steamed white rice
89. Sticky Rice
(One size)
Cheesecake
Plain New York cheese cake
Mango Sticky Rice
Sticky rice served with mango
Mango and Tapioca in Sweet Coconut Cream
Mango and tapioca pudding drizzled with coconut cream
DRINKS
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
This southside Thai restaurant offers delivery, so there's not excuse to ever go hungry again. Popular items include the mango chicken, spicy eggplant basil chicken and vegetarian spring rolls. Their salad menu is extensive, with delights such as the yum nua (beef salad), a tantalizing mix of beef, cucumber, chili, mint, onion and tomato with Thai dressing. The kitchen also dishes out multiple kinds of curry, including red, green, yellow and pineapple, a ton of noodle dishes and plenty of stir-fries.
View this Smart List