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roasted olives
chefs daily soup
seasonally inspired
willowbrook green salad
pear & honey vinaigrette, rye crisp, toasted parmesan, local cucumber
bc honey mussels
leeks, celery, apples, harker's cider
cauliflower pannacotta
squash mostrada, walnut crostini, tiger blue cheese
charcuterie plate
assorted house cured meats & accompaniments
served with a side of local greens or daily soup
grilled cheese
kootenay alpine nostrala on focaccia with stonefruit mostarda & crispy onions
beef & pork meatballs on focaccia
with parmesan, confit garlic aioli & arugula
in the classic Neapolitan style
pizza guanciale
pork jowl bacon, braised leek, potato, ricotta, white sauce
pizza quattro formaggi
grana padano smoked mozzarella, tiger blue, nostrala
pizza funghi
white sauce, wild & cultivated mushrooms, nostrala, caramelized onions, chillies
pizza margherita
tomato, basil, fresh mozzarella
pizza pancetta
italian bacon, confit garlic, smoked mozzarella, chillies
rigatoni suggo al' amatriciana
smoked pork jowel braised in a spicy tomato sauce
winter squash risotto
maple parsnip, parmesan reggiano & espelette crackling, grilled kale
grilled cache creek rib steak
alpindon & potato frico, black garlic aioli, grilled local oyster mushrooms, charred sweet onion, arugula
roasted olives
hot almonds in harissa
albondigas
beef and pork meatballs, tomato sauce, arugula, parmesan
mussels
leeks, celery, apples, harker's cider, cream
rosebank farms chicken wings
honey parika glaze
charcuterie plate
assorted house made cured meats & accompaniments
trio of bc artisinal cheese
membrillo, red fife flat bread, sweet and salty nuts
in the classic Neapolitan style
pizza guanciale
pork jowel bacon, braised leek, potato, ricotta, white sauce
pizza funghi
white sauce, wild & cultivated mushrooms, nostrala, caramelized onions
pizza quattro formaggi
grana padano, smoked mozzarella, tiger blue, nostrala
pizza margherita
tomato, basil, fresh mozzarella
pizza pancetta
Italian bacon, roast garlic, smoked mozzarella
roasted marinated olives
chefs daily soup
seasonally inspired
willowbrook green salad
pear & honey vinaigrette, rye crisp, toasted parmesan, local cucumber
bison carpaccio
beet fudge, cultured cream, plum mustard, cured egg yolk
bc honey mussels
leeks, celery, apples, harker's cider
cauliflower pannacotta
squash mostarda, walnut crostini, tiger blue cheese
pork belly sourdough croquettas
douglas fir honey, pickled padron pepper, salsa verde
charcuterie plate
assorted house cured meats & accompaniments
albóndigas
beef and pork meatballs with tomato sauce, alpindon, arugula
in the classic Neopolitan style
a thin, light & crispy crust from the stone hearth oven with minimalist toppings.
Its all about the crust!
pizza guanciale
pork jowl bacon, braised leek, potato, ricotta, white sauce
pizza funghi
white sauce, wild & cultivated mushrooms, nostrala, caramelized onions
pizza quattro formaggi
grana padano, smoked mozzarella, tiger blue, nostrala
pizza margherita
tomato, basil, fresh mozzarella
pizza pancetta
italian bacon, confit garlic, smoked mozzarella, chillies
rigatoni suggo all'amatriciana
smoked pork jowl braised in a spicy tomato sauce
cavatelli verde bascaiol
hand made noodles with foraged mushroom and fennel sausage rag
winter squash risotto
maple parsnip, parmesan reggiano & espelette crackling, grilled kale
oven roasted ling cod
brown butter & capers, farro polenta, grilled carrots, sunchoke crips
yarrow meadows duck breast
sage spatzel, red cabbage krauki, spiced wine gel
almond crusted ras al hanout lamb shoulder
stewed chickpeas with apricot & olives, preserved lemon & mint yoghurt, roasted cauliflower
grilled dry aged cache creek rib steak
alpindon & potato frico, black garlic aioli, grilled local oyster mushrooms, charred sweet onion, arugula
tiramisu
classic italian pudding with mascarpone, marsala, cocoa & espresso
"affogato"
hazelnut gelato with espresso syrup
olive oil & pistachio cake
yoghurt gelato, orange blossom, citrus
lemon crema
bay laurel sponge, semolina crumb, rhubarb puree, black sesame
cherry & pine nut torrone
chocolate bodino, salted cocoa shortbread, blackwell dairy milk
bc artisanal cheese
with stone fruit compote & red fife flat bread 6/oz
your server will inform you of our daily selections
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