B.C. Oysters
Fresh shucked local oysters*, house made accompaniments mignonette, cocktail, lava, gin soaked cucumbers
Charcuterie
Choose: Side Pick 3 (meats and cheeses): 11.00 Pick 5 (meats and cheeses): 18.00
Oka
Quebec
Chevrita Goats Cheese
B.C.
Triple Cream Brie
B.C.
Grand Cheddar
U.S.A.
Champfleury
Quebec
Capicolla
B.C.
Chorizo Iberico
Spain
B.c. sockeye salmon gravlax
Housemade
Duck Prosciutto
Housemade
Parma Ham
Roasted Wings
Chipotle rubbed, spiced mango dip
Beef Sliders
Braised beef short rib, aged cheddar, braised onion aioli, sesame choux bun, bbq sauce
Fries
Handcut, house spice, homemade fire roasted tomato ketchup
Poutine
Fries, Curds, Beef Gravy
Blackened Cod Tacos
Spiced cod, soft shell tortilla, cabbage, salsa verde, baja sauce
Tuna
Seared herb crusted albacore tuna, chilled tomato, root vegetable chutney, crisp salad
Carpaccio
Canadian aaa beef, turmeric oil, balsamic reduction, grana padano, mesclun greens
Flat Breads
Ask server for details
Sweet Potato Corn Fritters
Sweet potato, roast corn, aged cheddar, root vegetable chutney, baja, cilantro oil
Simple Greens
Mesclun greens, roasted tomato vinaigrette, shaved grana padano
Feta Salad
Mesclun greens, apricots, craisins, walnuts, almonds, maple balsamic vinaigrette Add: Extra Chicken breast to any salad: +5.00 Feta To Any Salad: +3
Chili
Beef sirloin, chipotle, kidney and cannellini beans, aged cheddar, cultured cream, garlic bread
Tomato Soup
Sourdough croutons, basil oil, basil chip Choose: Price
Feature Soup
Ask Server For Details Choose: Price
Feature Soup
Ask Server For Details Choose: Price
Grilled Cheese
Sourdough, braised onion, roasted garlic, brie, aged cheddar
Pub Burger
Beef patty, tomato bacon jam, stout braised onion, herbed aioli, lettuce, tomato
Spicy Chicken Sandwich
Blackened chicken, roast pepper aioli, lettuce, tomato, aged cheddar
Beef Dip
Roasted striploin, stout braised onion, roast garlic, jus
Pub Favorite
Ask server for details
Chocolate Brownie
Vanilla ice cream
Roasted Wings
Chipotle rubbed. Spiced mango dip
Prosciutto Wrapped Asparagus
Roasted asparagus, shaved grana padano. prosciutto. olive oil
Caprese Brochette
Marinated bocconcini. grape tomato. balsamic reduction. basil chirlonade
Chicken Satay
Marinated chicken. Sesane seeds. Sweet chili dip
Short Rib Slider
Braised beef short rib. aged cheddar, ancho peach BBQ sauce, braised onion a ioll
Gravlax
Sockee salmon, cucumber, dill crème fraiche. Pickled shallots
Arancini
Herbed risotto cake stud/d with mozarella. Romesco, basil c/zip
Fried Oyster
Fried Prosciutto h'rapped Oyster On The Half Shell. Wasabi A Ioll
Mini Quiche
Stilion. Leek and apple or bacon and onion
Scallop
Seared 3callop, bacon jam. oven dried tonato
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I was our first visit to this neighbourhood pub. It is a small restaurant with low ceilings and panelled in dark wood. The seating is very comfortable. The menu is small, however it offers something for everyone. We tried their signature dish "Oyster po' boy" ($15). It is served with a roasted tomato soup drizzled with rich basil oil. The dish was flavourful and nicely presented. The service was good and very friendly.
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Located in Nelson Square downtown, Relish will be serving a four-course meal for New Year’s Eve, which includes soup or salad, your choice of appetizers, then a chicken, salmon, steak or conchiglie entrée followed by a mousse bomb or vanilla bean cheesecake. Party tix are also available for those wanting to really get down.
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