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Cactus Club Cafe
4.5/5
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Phone Number
- 604-922-1707Primary
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Directions
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Website
Cactus Club Cafe Park Royal Shopping Centre
-
Phone Number
- 604-922-1707Primary
-
Directions
-
Website
-
Phone Number
- 604-922-1707Primary
-
Directions
-
Website
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Cuisine type
- Canadian Cuisine,
- International,
- West Coast,
Products and Services
- Restaurant,
- Alcohol,
- Gift Cards,
Languages Spoken
- English,
Useful Information
Menu & Prices
START AND SHARE MENU - Cactus Club Cafe
szechuan chicken lettuce wraps
sweet and spicy szechuan glaze, peanuts, wontons,
korean chili sauce, spicy yogurt.
$16.00
spicy chicken
sweet chili glaze, crispy wontons, green onions.
$12.00 (¼)
crispy yam fries
garlic aioli.
$8.00 (¼)
mini burgers
certified angus beef®, cheddar,
alder smoked bacon, red pepper relish.
$12.00 (1/4)
rob’s flatbread
rob’s flatbread
caramelized onions, grape tomatoes, feta, goat cheese,
basil pesto, wild arugula, balsamic glaze.
$13.00
tuna tataki
seared ocean wise™ albacore, papaya slaw, pine nuts,
yuzu vinaigrette, micro cilantro.
$15.00 (¼)
ravioli + prawn trio
butternut squash and mascarpone ravioli, truffle
butter sauce, jumbo prawns, pine nuts.
$13.00 (½)
kobe style meatball trio
roasted tomato sauce, freshly grated parmesan.
$12.00
celeriac soup
aged cheddar, grissini breadstick.
$8.00
sushi pocket trio
wild ocean wise™ smoked salmon, avocado,
seasoned rice, pea shoots, tofu, tobikko.
$12.00 (½)
calamari
peppers, jalapenos, dill, tzatziki, chipotle aioli.
$13.00
beef carpaccio
peppercorn-crusted canadian tenderloin, dijon aioli,
capers, grana padano.
$15.00 (½)
chicken wings
hot, thai or extra hot.
$11.00 (½)
celery and blue cheese. +
$1.00 (¾)
edamame
steamed soybeans, sea salt.
$7.00 (½)
edamame
steamed soybeans, sea salt.
$7.00 (½)
szechuan beans
crisp green beans, sautéed shallots,
serrano peppers.
$9.00 (½)
crispy dry ribs
sea salt, cracked pepper.
$10.00 (¾)
STEAKS MENU - Cactus Club Cafe
creole steak + prawns
9oz certified angus beef® sirloin, cajun spices, spicy creole butter, white wine
sautéed creole jumbo prawns, buttered mashed potatoes, roasted asparagus.
$35.00
millionaire’s cut
7oz chargrilled AAA filet mignon, white wine sautéed creole jumbo prawns,
buttered mashed potatoes, roasted asparagus
$39.00
peppercorn new york striploin
12oz certified angus beef® striploin, pernod peppercorn demi-glace,
buttered mashed potatoes, roasted asparagus.
$36.00 (¾)
four mushroom sirloin
7oz certified angus beef® sirloin, shiitake, portabello, button and crimini
mushroom demi-glace, buttered mashed potatoes, roasted asparagus.
$28.00 (¼)
peppercorn sirloin
9oz certified angus beef® sirloin, pernod peppercorn demi-glace,
buttered mashed potatoes, roasted asparagus.
$29.00 (¼)
create your own steak
served with buttered mashed potatoes, roasted asparagus.
choose your cut
7oz sirloin. 24 | 9oz sirloin. 26 | 12oz ny striploin. 33½ | 7oz AAA filet. 31½
add to your steak
sautéed creole jumbo prawns. 7½ | blackened with creole butter. 1½
pernod peppercorn demi-glace. 3¼ | four mushroom demi-glace. 4¼
MAINS MENU - Cactus Club Cafe
soy-dijon salmon
ocean wise™ lois lake steelhead, whole grain barley, snap peas, shiitake mushrooms,
soy butter sauce, grape tomatoes, cilantro.
$25.00
butternut squash ravioli with prawns
butternut squash and mascarpone ravioli, truffle butter, sautéed jumbo prawns,
pine nuts, crispy sage.
$24.00 (¾)
thai red curry pacific lingcod
ocean wise™ line caught lingcod, thai red curry sauce, coconut almond rice,
crispy wontons, micro cilantro.
$24.00 (¼)
double-braised pineapple hoisin short rib
pineapple ginger glaze, shiitake mushrooms, korean chili sauce,
buttered mashed potatoes, snap peas.
$25.00
rob’s hunter chicken
shiitake, portabello, button and crimini mushroom demi-glace,
yukon gold potatoes, green beans.
$24.00 (¼)
spaghettini + kobe style meatballs
roasted tomato sauce, truffle mushroom cream, fresh ricotta cheese.
$22.00
jack daniel’s ribs
j.d. bbq sauce, buttered mashed potatoes, roasted asparagus.
$27.00 (½)
prawn spaghettin
slow-roasted tomato sauce, chilies, fresh herbs, crostini.
$20.00 (½)
fajitas
black beans, fire roasted tomato salsa, grilled cajun vegetables.
cajun chicken.
$19.00 (¼)
portabello mushroom.
$17.00 (¼)
blackened creole chicken
creole butter, cajun spices, buttered mashed potatoes, roasted asparagus
$22.00
FRESH GREENS MENU - Cactus Club Cafe
quinoa salad
quinoa, arugula,
feta, snap peas, raisins,
capers, grape tomatoes,
red peppers, spicy pecans,
sherry vinaigrette.
$13.00 (½)
add chicken.+
$5.00
rocket salad
parmesan crusted
chicken breast, arugula,
vine tomatoes, red
onion, lemon caper
dressing
$17.00
raincoast greens
organic greens,
cajun chicken breast,
corn, chopped dates,
feta, chow mein
noodles, honey-lime
vinaigrette.
$16.00 (¾)
chargrilled chicken caesar
teriyaki or cajun chicken
breast, parmesan and
black pepper croutons,
grana padano, yogurt
herb dressing.
$15.00 (½)
starter salads
house caesar
$8.00
organic greens with feta and almonds.
$8.00
add to any salad
sautéed prawns
$6.00 (1/2)
grilled chicken breast.
$5.00
grilled salmon.
$6.00 (½)
bandara salad
organic greens,
cajun chicken breast,
corn, chopped dates,
feta, chow mein
noodles, honey-lime
vinaigrette.
$16.00 (3/4)
SANDWICHES AND BURGERS MENU - Cactus Club Cafe
substitute gluten free bun. +¾ | served with sea salted fries.
substitute organic greens, caesar salad or yam fries. +1¾
bbq duck clubhouse
peking duck, roasted chicken, prosciutto di modena, pecan fruit bread.
$17.00 (¾)
he feenie burger
smashed certified angus beef®, sautéed mushrooms, aged cheddar,
smoked bacon, red relish, mayonnaise, ketchup, mustard.
$16.00 (¾)
short rib sandwich
caramelized onions, beef jus, emmental cheese, toasted sourdough.
$16.00 (¼)
grilled tuna club
ocean wise™ rare-seared albacore, tarragon tartar, bacon, cilantro,
pickled ginger, ciabatta.
$15.00 (¾)
cajun chicken sandwich
aged cheddar, lettuce, tomato.
$14.00 (¾)
cheddar bacon burger
smashed certified angus beef®, aged cheddar, smoked bacon,
red relish, mayonnaise, ketchup, mustard.
$15.00 (¾)
gardenburger
sautéed mushrooms, aged cheddar, red relish, mayonnaise, ketchup, mustard.
add to your burger – cheddar cheese | mushrooms | bacon. +1 each
$14.00 (¾)
CASUAL FAVOURITES MENU - Cactus Club Cafe
bengal chicken curry
authentic garam masala, tomatoes, cream, cauliflower, almond coconut
basmati rice, naan bread.
$17.00 (¾)
teriyaki chicken rice bowl
bell peppers, broccoli, braised red cabbage, bean sprouts, spicy yogurt.
$16.00 (½)
jambalaya rice bowl
shrimp, chicken, andouille sausage, vegetables, bacon, spicy tomato sauce,
black bean salsa, crème fraîche.
$16.00 (¾)
chicken tenders
panko-breaded chicken, sea salted fries, honey mustard dip
$13.00
pesto chicken quesadilla
blended cheeses, basil pesto, sundried cranberries, honey lime dip.
$11.00 (¾)
caesar salad, organic greens or yam fries. +4
$4.00 (¼)
baja fish tacos
beer battered ocean wise™ lingcod, shredded cabbage, chipotle aioli, fire roasted
tomato salsa, pickled red onions, jalapeno peppers.
$14.00
add guacamole.
$1.00
wor wonton soup
bbq pork, peking duck broth, lemongrass and bbq pork wontons, noodles,
mixed vegetables.
$10.00 (½)
add prawns or grilled cajun chicken. +
$5.00
Beverages MENU - Cactus Club Cafe
Drink
SIGNATURE COCKTAILS, CLASSIC COCKTAILS, SIGNATURE MARTINIS, SIGNATURE BEERS (14oz ), DRINK SPECIALS, SPARKLING, WHITE, 365 DAYS OF ROSÉ , AFTER DINNER DRINKS [1oz
DESSERTS MENU - Cactus Club Cafe
chocolate peanut butter crunch bar
tahitian vanilla ice cream, caramel sauce,
crunchy chocolate pearls.
$8.00 (½)
white chocolate cheesecake
chocolate cookie crust, raspberry compote,
hand whipped cream
$8.00
key lime pie
freshly squeezed key limes, graham cracker crust,
hand whipped cream
$8.00
chocolate lava cake
molten dark chocolate cake, raspberry coulis,
tahitian vanilla ice cream
Ratings & Reviews - Cactus Club Cafe
How would you rate this business?
4.5/5
- Excellent
- Very good
- Average
- Poor
- Terrible
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2 ratings & 1 review
By Restaurantica12
October 24, 2010
Very Impressed
I had the Hunter Chicken which was so tender I didn`t need a knife to eat it. My wife had the halibut tacos which she enjoyed tremendously. The service was exceptional. We also LOVED the fact that they were kid friendly in providing my little girl with an ``etch a scetch`to play with. We`ll be back!!!
>
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Appears in one Smart List
Editor’s Pick
Dine Out Vancouver Festival: $30 Menus
Cactus Club's Park Royal location boasts award-winning service and offers a menu that is crafted with fresh, local and sustainable ingredients, designed by Rob Feenie, Canada’s first Iron Chef America Champion.
View this Smart ListContact this business
-
Phone Number
- 604-922-1707Primary
-
Directions
-
Website