Are you the owner of this business?
Onyx Steakhouse Restaurant Ltd
-
Phone Number
- 604-542-0334Primary
-
Message
-
Directions
-
Website
Onyx Steakhouse Restaurant Ltd
-
Phone Number
- 604-542-0334Primary
-
Message
-
Directions
-
Website
-
Phone Number
- 604-542-0334Primary
-
Message
-
Directions
-
Website
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Restaurant type
- Steakhouse,
Cuisine type
- Canadian,
Dishes
- Steak,
Features
- Wheelchair-accessible Restaurant,
- Restaurant With Terrace,
Atmosphere
- Casual,
Products and Services
- T-bone,
- Striploin,
- Sirloin,
Languages Spoken
- English,
Useful Information
Meet the owner
High school sweethearts Nicholas and Angela Popoff broke into the restaurant industry, to some degree, by unconventional means. Nicholas landed a kitchen job at the same restaurant as his sister, thanks to her influence. During his interview (a mere formality), the manager spotted Angela outside in their Jeep and offered her a job on the spot. That was in 1998.
Today, they work along side each other, Nicholas, CEO and Angela, CFO of their founding company Gem Hospitality Group, a family of independent brands: ONYX | steak seafood bar, Pearl Bistro & Oyster Bar, Jaded Wines and Aquamarine Catering. "We're passionate about hospitality as a whole, not just any one specific genre of food," says Nicholas. "As a hospitality group, we assess market needs, just as we did with Pearl, we did the same with ONYX; we felt the market needed a steak-primary restaurant."
Menu & Prices
BEVERAGES MENU - Onyx Steakhouse Restaurant Ltd
drinks
WINE, COCKTAILS, BEER , MARTINIS
Start MENU - Onyx Steakhouse Restaurant Ltd
37 per persons
Wild mushroom soup
Shitake, button + portabella mushrooms, cream sherry wine, chimichurri
Field greens
Cherry tomatoes, julienne cucumber citrus vinaigrette
Mains
37 per persons
Top sirloin 7oz
40 day aged angus signature reserve. Roasted garlic mashed potatoes, sauteed vegetables
Wild west coast salmon
Pan seared med rare - medium, creamy corn velout, gnocchi, sauteed vegetables
Sundried tomato cnocchi
Fraser vally chicken breast, potato gnocchi, roasted red peppers, cherry tomatoes, arugula, sundried tomato cream sauce
Dessert
37 per persons
Chocolate pate
Dark chocolate ganache, macerated strawberries, vanilla crème fraiche
Apple gallete
Blueberry compote, maple walnut ice cream, caramel sauce
Start
45 per person
Wild mushroom soup
Shitake, button + portabella mushrooms, cream sherry wine, chimichurri
Caesar salad
Chrisp romaine heart, croutons, crispy capers, sheved asiago, roasted garlic anchovy dressing
Prawn cocktail
Tomato horseradish cocktail sauce, fresh lemon
Mains
45 per person
Wild west coast salmon
Pan seared med rare - medium, creamy corn velout, gnocchi, sauteed vegetables
Fraser valley double chicken breast
Roasted garlic mashed potatoes, sauteed vegetables, peach bbq sauce
New york striplon + prawns
40 day aged angus signature reserve. Roasted garlic mashed potatoes, sauteed vegetables, peppercorn sauce
Sundried tomato cnocchi
Fraser vally chicken breast, potato gnocchi, roasted red peppers, cherry tomatoes, arugula, sundried tomato cream sauce
Dessert
45 per person
Chocolate pate
Dark chocolate ganache, macerated strawberries, vanilla crème fraiche
Apple gallete
Blueberry compote, maple walnut ice cream, caramel sauce
1st course
57 per person
Caesar salad
Crisp romaine heart, croutons, crispy capers, shaved asiago, roasted garlic anchovy dressing
2nd course
57 per person
Wild mushroom soup
Shitake, button + portabella mushrooms, cream sherry wine, chimichurri
Prawn cocktail
Tomato horseradish cocktail sauce, fresh lemon
Mains
57 per person
Filet mignon 8oz
40 day aged angus signature reserve, roasted garlic mashed potatoes, sauteed vegetables, port demi glace
Fraser valley double chicken breast
Roasted garlic mashed potatoes, sauteed vegetables, peach bbq sauce
New york striplon 12oz
40 day aged angus signature reserve, roasted garlic mashed potatoes, sauteed vegetables, peppercorn sauce
Wild west coast salmon
Pan seared med rare - medium, creamy corn velout, gnocchi, sauteed vegetables
Dessert
57 per person
Chocolate pate
Dark chocolate ganache, macerated strawberries, vanilla crème fraiche
Apple gallete
Blueberry compote, maple walnut ice cream, caramel sauce
START + SHARE MENU - Onyx Steakhouse Restaurant Ltd
enjoy items marked with the “O” 1/2 price everyday from 4pm-5pm in the bar/lounge
ONYX TUNA TACOS*
togarashi seared albacore tuna, crisp
pappadums shells, mango asian slaw,
sesame chili vinaigrette
min. 3
$4.50
O PRAWN COCKTAIL*
tomato horseradish cocktail sauce, fresh lemon
$12.75
O CALAMARI
flash fried, togarashi spiced,
basil + dill tzatziki
$11.75
SLIDERS
caramelized onions, tobacco onions,
provolone, cajun spice aioli
$13.00
add slider
$4.50
O SALT + VINEGAR CHIPS*
served warm, lemon cilantro dip
$7.75
STUFFED YORKSHIRE PUDDING
40 day aged, 16 hour slow roasted prime rib,mashed potatoes, port demi glace,
horseradish aioli
$13.50
O ONYX SIGNATURE WINGS*
ONYX signature rub, hot sauce, salt + pepper or smoked peach bbq
$11.50
add celery + blue cheese
$1.75
POMME FRITES*
parsley, garlic, parmesan cheese,
cajun spice remoulade
$8.75
WILD MUSHROOM SOUP
shitake, button + portabella mushrooms,
cream, sherry wine, crème fraîch
$7.75
WEST COAST OYSTERS*
vodka infused watermelon mignonette,
fresh horseradish
each (min 3)
$3.50
O TEMPURA BACON
applewood smoked, pepperoncini,
maple chive sour cream
$10.00
LUXURY LOBSTER CHEESE TOAST
atlantic lobster, mornay sauce, trule oil,
chimichurri
$14.75
BAKED BRIE
pu pastry wrapped, blueberry onion
compote, field greens, balsamic reduction,
crostini
$14.50
A LA CARTE
pick your protein, then select from our sides below | served with our legendary onion ring
A CUT ABOVE TRIPLE “A”. OUR CERTIFIED PREMIUM BLACK ANGUS SIGNATURE RESERVE STEAKS ARE SEASONED WITH OUR SIGNATUREONYXRUB AND ARE A MINIMUM OF 40 DAY AGED.
NEW YORK STRIPLOIN*
the perfect balance of flavour + tenderness
$31.75 (12oz)
$24.75 (6oz)
BONE-IN RIB STEAK* 16oz
hands down our biggest, most flavourful,
well marbled steak
$38.75
FILET MIGNON* 8oz
the cadillac of steaks, if you like lean and tender this is the steak for you
$32.50
HANGER STEAK "BUTCHER'S CHOICE"*
marinated + grilled med rare - medium,
well flavoured, tender
$26.00 (10oz)
$19.00 (5oz)
TOP SIRLOIN* 7oz
well flavoured, moderately tender
$21.75
BABY BACK RIBS*
blueberry BBQ sauce
$22.75
FRASER VALLEY DOUBLE CHICKEN BREAST*
smoked peach BBQ sauce
$19.75
16 HOUR SLOW ROASTED PRIME RIB*
*only available Friday through Sunday while quantaties last
$24.75 (9oz)
$29.75 (12oz)
$34.75 (15oz)
SAUCES
|BRANDY PEPPERCORN SAUCE
$3.50
PORT DEMI GLACE
$3.50
SCOTCH DEMI GLACE
$3.50
CHIMICHURRI
$3.00
BLUE CHEESE BUTTER
$3.00
SIDES
built to share
(BLUE RARE cool, red throughout | RARE cool centre, red through 75% | MEDIUM RARE warm, red through 50% | MEDIUM warm, pink center | MEDIUM WELL hot, traces of pink | WELL hot, fully cooked throughout |)
PITTSBURGH lightly charred, cooked to your liking | CHICAGO charred, cooked to your liking
YAM FRIES WITH CHILI AIOLI*
$8.50
TRUFFLE LOBSTER MAC + CHEESE
$17.75
SAUTÉED VEGETABLES
$7.75
BACON ALMOND BRUSSEL SPROUTS
$6.75
BAKED POTATO*
$6.00
GNOCCHI WITH DIJON CREAM`
$7.50
ROASTED GARLIC MASHED POTATOES
$6.00
SAUTÉED MUSHROOMS*
$6.75
GARLIC STEAMED HALF ATLANTIC LOBSTER*
$23.75
SIGNATURE ONION RINGS
$5.50
BACON CREAMED CORN
$6.75
SKILLET "O" PRAWNS*
$15.00
SKILLET “O” PRAWNS WEDNESDAYS
$13.50
MAINS
LAND - all items served with roasted garlic mashed potatoes + sautéed vegetables
NEW YORK STRIPLOIN*
the perfect balance of flavour + tenderness
$36.75 (12oz)
$39.75 (6oz)
FILET MIGNON* - 8oz
the cadillac of steaks, if you like lean and tender this is the steak for you
$38.50
SEA
ALBACORE TUNA*
chili rubbed, seared rare, bacon + prawn
fried rice, sautéed vegetables, pea shoots,
sesame vinaigrette
$26.75
TOP SIRLOIN *- 7oz
well flavoured, moderately tender
$26.75
16 HOUR SLOW ROASTED PRIME RIB*
roasted garlic mashed potatoes, sautéed vegetables, au jus, beaver horseradish
*only available Friday through Sunday while quantaties last
$29.75 (9oz)
$34.75 (12oz)
$39.75 (15oz)
WILD WEST COAST SALMON
pan seared med rare - medium, creamy corn velouté, gnocchi, sautéed vegetables
$25.50
BABY BACK RIBS*
blueberry BBQ sauce
$27.75
FRASER VALLEY DOUBLE CHICKEN BREAST*
smoked peach BBQ sauce
$24.75
1/2 ATLANTIC LOBSTER DINNER
served with your choice of: caesar salad or baked potato (with all the fixings), or sautéed vegetables
$29.75
FRESH GREENS
ALBACORE TUNA SALAD*
seared rare, togarashi spiced, mixed field greens, peashoots
mango asian slaw, crispy rice noodles, sesame chili citrus vinaigrette
$17.75
ONYX STEAKHOUSE SAD
cajun seared tenderloin, crisp iceberg lettuce,
cherry tomato, bacon, tabacco onions, crispy capers,
creamy blue cheese dressing
$19.75
FIELD GREENS*
tomato, cucumber, basil + honey vinaigrette
$8.75
CAESAR SALAD
crisp romaine hearts, rustic croutons, crispy capers,
asiago, roasted garlic anchovy dressing
$8.75
CAESAR SALAD
crisp romaine hearts, rustic croutons, crispy capers,
asiago, roasted garlic anchovy dressing
$8.75
CAESAR SALAD
crisp romaine hearts, rustic croutons, crispy capers,
asiago, roasted garlic anchovy dressing
CAESAR SALAD
crisp romaine hearts, rustic croutons, crispy capers,
asiago, roasted garlic anchovy dressing
$8.75
CAESAR SALAD
crisp romaine hearts, rustic croutons, crispy capers,
asiago, roasted garlic anchovy dressing
$8.75
CAESAR SALAD
crisp romaine hearts, rustic croutons, crispy capers,
asiago, roasted garlic anchovy dressing
CAESAR SALAD
crisp romaine hearts, rustic croutons, crispy capers,
asiago, roasted garlic anchovy dressing
$8.75
CAESAR SALAD
crisp romaine hearts, rustic croutons, crispy capers,
asiago, roasted garlic anchovy dressing
$8.75
BEET + GOAT CHEESE SALAD
goat cheese, field greens, balsamic reduction, citrus dressing,
toasted almonds
$10.75
ADD TO ANY SALAD
grilled fraser valley chicken breast 8
lemon garlic sautéed prawns 7
cheese toast 6
CASUAL FAVORITES
HANGER STEAK FRITES "BUTCHER'S CHOICE"*
marinated + grilled med rare - medium,
pomme frites, parsley, garlic, parmesan cheese cajun spice remoulade
$31.75 (10oz)
SUNDRIED TOMATO GNOCCHI
potato gnocchi, roasted red peppers, cherry tomatoes, asiago, fresh basil, sundried tomato cream sauce
$17.75
add fraser valley chicken breast
$8.00
PRIME RIB BEEF DIP
40 day aged, 16 hour slow roasted shaved prime rib, skinny fries, au jus
$15.50
make it an ONYX philly
provolone, caramelized onions, horseradish aioli, au jus
$3.00
ONYXSIGNATURE BURGER
provolone cheese, lettuce, tomato,
chimichurri, cajun aioli, tobacco onions,
skinny fries
$31.75 (10oz)
$16.50
add tempura bacon
$2.50
BC SALMON BURGER
pan seared filet of salmon, pea shoots, roasted red pepper, chimichurri, lemon cilantro yogurt, skinny fries
$31.75 (10oz)
$16.50
THE ONE + ONLY STEAK SANDWICH
40 day aged 6oz ny striploin, caramelized
onions, mushrooms, garlic toasted baguette, legendary onion ring, skinny fries
$31.75 (10oz)
$22.75
SUBSTITUTE TO ANY SANDWICH OR BURGER
field greens, caesar salad,
or yam fries 2
$31.75 (10oz)
Ratings & Reviews - Onyx Steakhouse Restaurant Ltd
No one has rated or reviewed this business yet!
How would you rate this business?
Get an opinion about this business!
Think your friends might be familiar with this business? Ask your friends on Facebook to see what they think.
Categories
Directories
Landmarks
Related Searches
Related Articles to Onyx Steakhouse Restaurant Ltd
Contact this business
-
Phone Number
- 604-542-0334Primary
-
Message
-
Directions
-
Website