Casey's has been doing it right for over 25 years. At Casey's, our Guests have come to expect unmatched service and hospitality. Your service skills and passion for people are what set you apart - now join a team that shares your passion.
Justifiably famous.Warm, crisp waffle-cut potatoes covered with nippy cheese sauce, diced Roma tomatoes, green onions, and jalapeño peppers. Served with salsa and sour cream with chives dips.
SHRIMP CAKE SLIDERS
Made-in-Pub panko-breaded shrimp cakes, citrus mayonnaise, baby arugula, banana peppers, and grilled lime wedge. | THREE TO AN ORDER
ALE & CHEDDAR DIP
Baked Gruyère, goat, and aged white Cheddar cheeses, Alexander Keith’s IPA, crisp bacon bits, Guinness®-braised onions, diced tomatoes, and fresh herbs. Served with grilled naan bread.
IRISH CHIPS & DIPS
Crisp potato chips seasoned with whiskey sea salt. Served with chipotle mayonnaise and sour cream with chives dips.
GUINNESS® POUTINE
A double order of fresh-cut fries seasoned with Celtic Sea Salt. ® Served with Guinness® gravy and Québec Cheddar cheese curds.
ROVER BITES
Crispy rounds of buttermilk mashed potatoes, jalapeño and red peppers, green onions, and Cheddar cheese. Served with made-in-Pub red pepper jelly. | FIVE TO AN ORDER
LATKE GRILLED CHEESE
Made-in-Pub shredded potato cakes. Layered with sour cream and orange, old and Cahill’s Guinness® Cheddar cheeses. Finished with bread-and-butter pickles. Served with spicy ketchup for dipping.
SALT & PEPPER CALAMARI
Lightly dusted calamari tossed in salt, pepper, and green onions. Served with our made-in-Pub red pepper jelly and grilled lemon wedge.
CHICKEN WINGS
Lightly dusted and tossed in our mild, medium, hot, or tandoori sauce. Served with blue cheese dressing and carrot sticks.
SPICED POTATO SAMOSAS
Crispy phyllo pastry stuffed with an Indian-spiced potato blend and green peas. Served with coriander chutney and citrus mint yogurt. | FIVE TO AN ORDER
SHEPHERD’S PIE MINI YORKIES
Filled with lean ground beef, sweet green peas, corn, and carrots, all simmered in a rich, brown gravy. Topped with buttermilk mashed potatoes and creamed corn. | FOUR TO AN ORDER
GRILLBREADS
BBQ CHICKEN |
Grilled chicken breast, mayo, Guinness®-braised onions, coleslaw, Swiss cheese, BBQ sauce, and green onions.
VEGETARIAN
Sautéed mushrooms, diced Roma tomatoes, jalapeño peppers, green onions, Swiss cheese, and dill cream cheese.
SOUPS & SALADS
FISHERMAN’S CHOWDER
Made-in-Pub. Select market fish in a rich, cream broth. Served with a fresh-baked Cheddar cheese scone.
BAKED FRENCH ONION SOUP
Caramelized onions simmered in a beef broth, ciabatta coins smothered with baked Gruyère and Swiss cheeses.
FARMER’S SALAD
Roasted Yukon gold potatoes, grilled red onion, and spinach tossed in a honey-mustard vinaigrette.Topped with bacon, green onions, and a hard-boiled egg. ADD GRILLED CHICKEN BREAST | ADD FLAT IRON STEAK or ATLANTIC SALMON
SPINACH & ARUGULA SALAD
Baby spinach, arugula, and radicchio, with sliced strawberries, spicy almonds, toasted pumpkin seeds, red onion, crumbled Stilton cheese, and honey-citrus vinaigrette ADD GRILLED CHICKEN BREAST | ADD FLAT IRON STEAK or ATLANTIC SALMON
WARM MUSHROOM SALAD
Fresh market greens, Parmesan cheese, red onion, roasted tomatoes, and a warm mushroom blend, finished with white wine. Drizzled with lemon and reduced balsamic. ADD GRILLED CHICKEN BREAST | ADD FLAT IRON STEAK or ATLANTIC SALMON
BEET SALAD
Purple and golden beets with a honey-yogurt drizzle, fresh market greens, pickled onions, cucumbers, crumbled Stilton cheese, walnuts, and Strongbow cider-citrus vinaigrette.ADD GRILLED CHICKEN BREAST | ADD FLAT IRON STEAK or ATLANTIC SALMON
CAESAR SALAD
Crisp romaine,Parmesan cheese, bacon bits, and ciabatta croutons. ADD GRILLED CHICKEN BREAST | ADD FLAT IRON STEAK or ATLANTIC SALMON
PIES |
LAMB PIE
Kilkenny braised lamb, carrots, celery, and onions, baked in pie pastry. Served on a bed of sautéed spinach and mushrooms
SHEPHERD’S PIE
Lean ground beef, sweet green peas, corn, and carrots, simmered in a rich, brown gravy. Topped with buttermilk mashed potatoes. Served with a market green salad. | SMALL CROCK
CHICKEN PIE
Chicken, onions, carrots, celery, sweet green peas, and fresh thyme, simmered in a cream sauce, and baked in pie pastry. Served on a bed of sautéed spinach and mushrooms.
SEAFOOD PIE
| Atlantic salmon, cod, shrimp, asparagus, and carrots,simmered in a white wine sauce, and baked in puff pastry. Served with a market green salad.
PLATES
MA’S CRISPY CHICKEN
Crisp water-cracker coating, buttermilk mashed potatoes, rainbow slaw tossed in honey mustard, and creamed corn.
MAPLE CIDER SALMON
| Grilled fresh Atlantic salmon with a whiskey, golden cider, and maple-butter sauce, roasted grape tomatoes, shallots, grilled asparagus, and jasmine rice.
ROSSLARE LAMB SHANK
Slow cooked in-Pub. Hand rubbed with fresh rosemary, onion, and cracked pepper, garnished with chives and lemon zest. Served with buttermilk mashed potatoes and grilled seasonal vegetables.
STEAK & FRIES
8 oz. Alberta top sirloin grilled to order. Béarnaise sauce,sautéed mushrooms, grilled tomato, and fresh-cut fries seasoned with Celtic Sea Salt. ®
CORNED BEEF & CABBAGE
Lester’s legendary corned beef (Montréal’s favourite since 1931), cabbage, buttermilk mashed potatoes, and a side of mustard.
BACON CLAM LINGUINI
White clams, bacon, mushrooms, sweet green peas, roasted grape tomatoes, and garlic in a white wine cream sauce. Finished with shaved Parmesan.
FISH & CHIPS
Cod fillet fried to order in our made-in-Pub dark beer batter. Served with rainbow slaw, our Dungloe Sauce, and fresh-cut fries seasoned with Celtic Sea Salt.
BURGERS & SANDWICHES
OUR BURGERS ARE FRESH, NEVER FROZEN GROUND BEEF PATTIES SERVED ON A TOASTED ACE BAKERY™ BUN. ALL BURGERS & SANDWICHES COME WITH YOUR CHOICE OF OUR FRESH-CUT FRIES SEASONED WITH CELTIC SEA SALT, ® OR A MARKET GREEN OR CAESAR SALAD. | SUBSTITUTE SWEET POTATO FRIES | SUBSTITUTE A CUP OF CHOWDER | | SUBSTITUTE IRISH CHIPS & CHIPOTLE MAYO DIP |
THE BURGER
Crispy-fried onions,shredded lettuce,sliced hothouse tomato, and dill pickle on the side. | ADD CHEDDAR CHEESE | ADD CRISP BACON | ADD SAUTÉED MUSHROOMS
AVOCADO & BACON BURGER
Avocado, crisp bacon, amber ale Cheddar cheese, shredded lettuce, sliced hothouse tomato, onion, mayonnaise, and dill pickle on the side.
GUINNESS® BURGER
Cahill’s Guinness® Cheddar cheese, roasted red peppers, sautéed mushrooms, lettuce, our own Rebel Rock sauce, and dill pickle on the side.
VEGGIE BURGER
6 oz. veggie patty, roasted portobello mushrooms, crispy-fried onions, shredded lettuce, and sliced hothouse tomato.
STACKED REUBEN
Legendary Lester’s corned beef, Provolone cheese, whiskey bacon sauerkraut, banana peppers,Thousand Island dressing, Dijonnaise, toasted marble rye, and dill pickle on the side.
THE CLUB
Shaved turkey, crisp bacon, white Cheddar cheese, shredded lettuce, sliced hothouse tomato, cranberry mayonnaise, and toasted multi-grain bread.
Warm naan bread stuffed with grilled tandoori chicken, arugula, cucumber, and roasted red peppers.Topped with citrus mint yogurt.
DOUBLE ONION STEAK SANDWICH
Alberta top sirloin steak, chargrilled,served open-faced on a grilled ciabatta bun, with horseradish, Guinness®-braised onions, and crispy-fried onion strings.
COD SANDWICH
Crispy-fried cod topped with our Dungloe Sauce,sliced hothouse tomato, rainbow slaw, iceberg lettuce, and toasted ACE Bakery™ bun.
CURRIES, BOXTIES and A CROCK
OUR CURRIES ARE SERVED WITH JASMINE RICE AND GRILLED NAAN BREAD. OUR BOXTIES AND CROCK ARE SERVED WITH A MARKET GREEN SALAD.
SHRIMP & COD CURRY POT
Shrimp, cod, roasted sweet potatoes, grape tomatoes, chick peas,sweet green peas, and onions simmered in a spicy vindaloo curry sauce
VEGETABLE CURRY POT
Roasted and sweet potatoes, peppers, tomatoes, chick peas, sweet green peas, and onions simmered in a spicy vindaloo curry sauce.Roasted and sweet potatoes, peppers, tomatoes, chick peas, sweet green peas, and onions simmered in a spicy vindaloo curry sauce.
CHICKEN TIKKA MASALA CURRY
Chicken, sweet green peas, and onions simmered in a medium-spiced curry sauce.
CHICKEN TIKKA MASALA BOXTY
A seasoned potato pancake filled with chicken and onions simmered in a medium-spiced curry sauce and drizzled with sour cream.
GUINNESS® STEAK & MUSHROOM BOXTY
A seasoned potato pancake filled with tender beef and button mushrooms braised in Guinness® and drizzled with sour cream.
GUINNESS® STEAK & MUSHROOM CROCK
Tender beef and button mushrooms braised in Guinness, ® with buttermilk mashed potatoes.
Lightly dusted and tossed in our mild, medium, or hot sauce. Served with blue cheese dressing and carrot sticks.
ROVER BITES
Crispy rounds of buttermilk mashed potatoes, jalapeño and red peppers, green onions, and Cheddar cheese. Served with made-in-Pub red pepper jelly. | FIVE TO AN ORDER |
THE BURGER
Crispy-fried onions, shredded lettuce, sliced hothouse tomato, and dill pickle on the side. Includes choice of fresh -cut fries seasoned with Celtic Sea Salt®, or a market green or caesar salad.
A double order of fresh-cut fries seasoned with Celtic Sea Salt®. Served with Guinness® gravy and Québec Cheddar cheese curds.
BLARNEY CHIPS
Warm, crisp wafe-cut potatoes covered with nippy cheese sauce, diced Roma tomatoes, green onions, and jalapeño peppers. Served with salsa and sour cream with chive dips.
IRISH CHIPS&DIPS
Crisp potato chips seasoned with whiskey sea salt. Served with chipotle mayonnaise and sour cream with chive dips.
SPICED POTATO SAMOSAS
Crispy phyllo pastry stuffed with an Indian-spiced potato blend and green peas. Served with coriander chutney and citrus mint yogurt. | FIVE TO AN ORDER |
BBQ CHICKEN GRILLBREAD
Grilled chicken breast, mayo, Guinness®-braised onions, coleslaw, Swiss cheese, BBQ sauce, and green onions.
VEGETARIAN GRILLBREAD
Sautéed mushrooms, diced Roma tomatoes, jalapeño peppers, green onions, Swiss cheese, and dill cream cheese.
IRISH CAR BOMB
Guinness®, Bailey’s, Bushmills
DR. PEPPER
Budweiser, Amaretto, Coca-Cola
NUTTY IRISHMEN
Guinness®, Amaretto, Kaluha
JACKED LADDIE
Kilkenny, Jack Daniel’s Honey
JAGER BOMB
Jagermeister, Red Bull*
SOUR GRANNY
Somersby, Sourz Apple, Red Bull*
FLORIDA TRACKSUIT
Sour Puss Raspberry, Smirnoff Orange, Red Bull* LEMON DROP — Smirnoff, Lemon, Sugar PB&J — Chambord, Frangelico APPLE JACK — Jack Daniel’s, Sourz Apple LIQUID COCAINE — Jagermeister, Goldschlager BANANA JACK — Jack Daniel’s, Banana Liqueur CRISPY CRUNCH — Frangelico, Crème de Cacao BLOW JOB — Bailey’s, Amaretto, Whipped Cream SICILIAN KISS — Southern Comfort, Amaretto PORN STAR — Sour Puss Raspberry, Blue Curacao LOTTO 649 — Bartender’s choice, “luck of the draw” FROSTED JACK — Peppermint Schnapps, Jack Daniel’s PURPLE HOOTER — Smirnoff, Chambord, Lime Juice POLAR BEAR — Peppermint Schnapps, Crème de Cacao SWEDISH BERRY — Sour Puss Raspberry, Banana Liqueur ROCKY MOUNTAIN BEAR HUMPER — Tequila, Whiskey, Bacardi White Rum BURNT REYNOLDS — Butter Ripple, Captain Morgan’s Spiced Rum SUPERMAN/SUPERWOMAN — Hpnotiq, Alizé Red Passion RED BULL | 250ml SHOOTERS | 2 avours per paddle | BOMB SINGLE BOMBERS 4PARTY | 2 avours only | *RED BULL IS SERVED SEPARATELY
SHOOTERS
2 avours per paddle
$1.00 (1½ oz.)PADDLES of 4PADDLES of 8
BOMBERS, SHOOTERS and PADDLES
LEMON DROP
Smirnoff, Lemon, Sugar
PB&J
Chambord, Frangelico
APPLE JACK
Jack Daniel’s, Sourz Apple
LIQUID COCAINE
Jagermeister, Goldschlager
BANANA JACK
Jack Daniel’s, Banana Liqueur
CRISPY CRUNCH
Frangelico, Crème de Cacao
BLOW JOB
Bailey’s, Amaretto, Whipped Cream
SICILIAN KISS
Southern Comfort, Amaretto
PORN STAR
Sour Puss Raspberry, Blue Curacao
LOTTO 649
Bartender’s choice, “luck of the draw”
FROSTED JACK
— Peppermint Schnapps, Jack Daniel’s
PURPLE HOOTER
Smirnoff, Chambord, Lime Juice
POLAR BEAR
Peppermint Schnapps, Crème de Cacao
SWEDISH BERRY
Sour Puss Raspberry, Banana Liqueur
ROCKY MOUNTAIN BEAR HUMPER
Tequila, Whiskey, Bacardi White Rum
BURNT REYNOLDS
Butter Ripple, Captain Morgan’s Spiced Rum
SUPERMAN/SUPERWOMAN
Hpnotiq, Alizé Red Passion
RED BULL
OUR DESSERTS ARE MADE-IN-PUB MENU - Fionn MacCool's
FRIED BREAD PUDDING
Bread pudding bites fried golden brown, tossed in cinnamon sugar, and drizzled with Devonshire custard. Served with salted butterscotch for dipping
$5.00
APPLE CRUMBLE PIE
Layers of warm, buttery apples with cinnamon, baked in a crisp pastry shell and topped with crumble. Served with French vanilla ice cream, and drizzled with butterscotch.
$7.00
BROWNIES AND ICE CREAM
Three dark chocolate brownies drizzled with salted butterscotch. Served with French vanilla ice cream
$6.00
FRENCH VANILLA ICE CREAM
Two Scoops
$4.00
THE MORNING BURGER MENU - Fionn MacCool's
BACK BACON CRUNCH SANDWICH
Crisp panko-crusted back bacon topped with Guinness®-braised onions, tomato, and a sunny-side up egg. Served on an ACE Bakery™ bun with home fries.
THE MORNING BURGER
Our fresh ground beef burger topped with bacon, Cheddar cheese, tomato, and a sunny-side up egg. Served on a toasted ACE Bakery™ bun with home fries.
BREAKFAST POUTINE
A breakfast twist to a Canadian tradition! Crip fresh-cut fries seasoned with Celtic Sea Salt®, topped with bacon bits, Québec Cheddar cheese curds , hollandaise sauce, and a sunny-side up egg
BANGERS & MASH
Guinness® bratwurst, buttermilk mashed potatoes with Guinness® -braised onions, and gravy. Served with a fresh-baked Cheddar cheese scone.
FRENCH TOAST |
Three golden slices of egg loaf topped with caramelized bananas, and sliced strawberries. Finished with maple cream sauce
PUB BREAKFAST
Three eggs, any style. Served with Guinness® bratwurst, bacon, corned beef, baked beans, multi-grain toast, and a roasted tomato.
OUR ORIGINAL BENNY |
Two poached eggs on a fresh-baked Cheddar cheese scone, with back bacon, and topped with hollandaise sauce. Served with home fries.
OMELETTE OF THE DAY
Ask your Server about our featured farm-fresh, three-egg omelette. Served with multi-grain toast, and a market green salad
Exotic artisanal fruit syrup, fresh lime, light lager. Select from: SPICY MANGO OR PASSION FRUIT-POMEGRANATE GINGER | 10 oz
MARKET FRESH MARGARITAS
Jose Cuervo® Especial Gold tequila, triple sec, fresh lime juice. Select from: TRADITIONAL LIME OR SPICY MANGO OR PASSION FRUIT-POMEGRANATE GINGER | 1.5 oz.
Overpriced and horrible service. Got a salad with a dried out lemon from what looked like days ago. Salad looked like it had been sitting out for a while even the cheese was soggy. Don't bother even going
Chunk of Chicken in their "Apple Mary" dessert??
We chose Casey's this year for our Valentines day dinner. The drinks were great (beers, strawberry daquerie, and another fruity one I can't remember the name of - but really good). We had the spinach dip for an appetizer - also really good. I ordered the ribs and wings - my ribs were burnt (black on the bottom with tinfoil stuck to the bones) but I didn't complain about this since it took forever to get our meal. I figured I'd order their signature dessert - the Apple Mary and all would be forgotten. About one third of the way through there was a huge chunk of meat. The manager came over and made a joke about it and asked if I wanted something else - by this time my stomach was completely turned. They didn't charge me for the Apple disaster that I didn't eat but there is a certain level of trust that you put into the people that are preparing your food...and I can't trust them. Our bill was over $110 with everything....and I'll take my business elsewhere next time....that was disgusting!
First off, they need to update their menu, only two options for vegetarians, secondly, they messed up both orders of salads - 1st didn't have ceaser dressing on and the 2nd had the wrong dressing.
When complained they brought a tube of ceaser dressing to our table!
Veggie burger tasted like it was made weeks ago and just pre-heated, so dry. My friend was missing the topping for her fish (salas mix) and kept being servered by two waitors which was very confusing. After we could swallow what we could we were asked if we wanted the bill from the 2nd server, said, yes then after signing the 1st waitor came by asking how we would like to pay? so confusing...need to get organized people!
Would never return.
Whenever our family can't decide on a restaurant we are always willing to fall back on casey's. You can always expect great food, friendly service and if you don't pay attention to the random decor the atmosphere is nice and very family friendly. Fair prices and an average wait. It may not be over-the-top spectacular but it is a good meal especially if you have cooked all week and need a break.
