Crab Cakes
Our in house blend of real crab, onions, sweet peppers and herbs, breaded and served with chipotle mayo
Baked Brie
Phyllo-wrapped brie, baked and served with caramelized onions, TK Preserves apple/pear chutney, crostini, and a balsamic reduction
Garlic Bread
A pair of Ace Bakery pull-apart rosemary crown loaves, brushed with garlic butter
Pheasant Nachos
Corn tortilla chips baked with our cheese blend and topped with vegetarian chili, lettuce, tomato, and scallions, served with sides of sour cream and salsa
Onion Rings
Ring-shaped battered pieces of onion
Spinach Dip
A blend of spinach, cream cheese, onion, red peppers, and asiago cheese, served with pita points and nacho chips
Escargot
Escargot on portobello mushroom caps, drenched in a creamy blue cheese sauce and served with crostini
Coconut Shrimp
Soup of the Day
Always delicious and always homemade
California Greens
Baby greens and fresh vegetables tossed in our signature house made honey Dijon vinaigrette
Caesar Salad
The classic prepared with our house-made croutons and double smoked bacon bits
Greek Salad
Traditional mixture of romaine lettuce, tomatoes, cucumbers, and red onions with our house-made Greek dressing. Topped with Kalamata olives and feta cheese
Roasted Root Vegetable Salad
Baby greens, root vegetables and walnuts tossed in our house-made vinaigrette and topped with goat’s cheese
All sandwiches are served with fries, greens salad, or seasonal vegetables. Enhance your meal with Caesar salad, Greek salad, or sweet potato fries for $2
Pluckers Clubhouse
Oven roasted turkey with bacon, lettuce, and tomato, served on Backerhaus Veit multigrain bread. Mayo is optional
Southern Fried Chicken
Hand-breaded chicken breast topped with coleslaw, served on a Backerhaus Veit potato scallion bun
B.L.T.
Bacon, lettuce, tomato and mayo riding shotgun, served on Backerhaus Veit multigrain bread
Reuben
Montreal smoked meat, Swiss cheese, sauerkraut, and 1000 Islands dressing served on Backerhaus Veit rye bread
Beef Dip
Simple is best. Shaved beef with a side of horseradish au jus, served on an Ace Bakery ciabatta bun
Veggie Wrap
Grilled portobello mushrooms, roasted red peppers, baby greens and house vinaigrette, served on a 12” tortilla wrap
Philly Steak
Shaved beef with provolone, sweet pepper, mushroom, and onions all sautéed in 40 Creek BBQ sauce, served on an Ace Bakery ciabatta bun
The Argyll Wrap
This one is for the troops. Square sausage, haggis, fries, HP sauce and caramelized onions, all served on a 12” tortilla wrap
Grilled or Breaded Chicken Sammies
Buffalo style with blue cheese dressing
• Cajun spiced with chipotle mayonnaise
• Caesar dressing with romaine and shaved parmesan
Choose your own bread, bun or wrap for these
Smoked Salmon Bagel
Smoked salmon on a multigrain bagel, with baby greens, cream cheese and a squeeze of vinaigrette
All burgers are served on gourmet Backerhaus Veit potato scallion buns, topped with lettuce, tomato, onion, and dill pickle and come with a choice of fries, baby greens salad, or seasonal vegetables. Add cheddar, Swiss, apple wood smoked cheddar, Danish blue cheese, provolone, goat’s cheese, feta, mushrooms, or jalapenos for $1.5. Add bacon or pea meal bacon for $2
Portobello
Two grilled portobello caps stuffed with peppers and goat’s cheese
Bison
A half pound of bison grilled to perfection
Grilled Veggie
It’s a really good veggie burger
Greek
Tender, ground lamb topped with spinach, grilled red onion, Kalamata olives, and feta
Scottish
Fresh cut Yukon Gold potatoes with haggis, square sausage, gravy, and curds
Chicken Wing
Fresh cut Yukon Gold potatoes with deepfried chicken, a creamy medium wing sauce, topped with crumbled Danish blue cheese
Classic
Fresh cut Yukon Gold potatoes smothered in gravy and topped with cheese curds
Pheasant Phries
Fresh cut Yukon Gold potatoes, topped with
our veggie chili, cheese, sour cream, tomatoes, and scallions
BBQ Chicken Flatbread
40 Creek BBQ sauce, chicken breast, red onion, broccoli, and mozzarella cheese
Pepperoni and Cheese Flatbread
Pepperoni and cheese…and sauce
Bruschetta Flatbread
Tomatoes, onions, fresh basil, and olive oil, Add feta, goat’s cheese, or
New York Wings
Fish and Chips
Beer battered haddock served with our fresh cut fries, coleslaw and tartar sauce
Bison Shepherd’s Pie
A classic favourite made with lean bison and vegetables, topped with mashed potatoes and cheese, and served with a greens salad
Steak Pie
Delicious roast beef braised with Guinness and onions and covered with a puff pastry, served with your choice of side
Vegetable Curry
Seasonal vegetables and your choice of mild, medium, or hot curry sauces, served over basmati rice
Baby Beef Liver
A British favourite served with mashed potatoes, sautéed onions, crisp bacon, seasonal vegetables and covered in gravy
Bangers and Mash
Two featured banger sausages served over mashed potatoes and baked beans
Roast Beef Yorkshire Pudding
A very large Yorkie pudding stuffed with tender roast beef, seasonal vegetables, and mashed potatoes, all covered with gravy
BBQ Pork Back Ribs
Comes with your choice of side
Lamb Shank
Braised lamb shank served with roasted root vegetables, mashed potatoes and covered in a rosemary demi glaze
All children's meals come with a soft drink or juice
Shepherds Pie
Pasta
Choose either butter and cheese or tomato sauce
Mini Pizza
Pepperoni and cheese
Chicken Fingers and Fries
Kid's Liver & Onions
Key Lime Cheesecake
Dulce de Leche Mousse Cake
Warm Caramel Ginger Spice Cake
Chocolate Bomb with Caramel
Chef’s Seasonal Dessert
Taxes not included in above pricing
Breakfast served from 10am-3pm Saturday and Sunday
Traditional Breakfast
2 eggs (any style), bacon or sausage, homefries and toast (white, whole wheat or rye)
Big Breakfast
2 eggs (any style), bacon, square sausage, brown beans, fried tomato, toast (white, whole wheat or rye) and homefries
Humongous Breakfast
3 eggs (any style) , bacon, haggis, square sausage, brown beans, potato scone, fried tomato, fried mushrooms , homefries and toast (white, whole wheat or rye)
Breakfast Poutine
2 eggs(any style) , home fries , cheese, gravy, bacon or sausage, and toast
Waffles
Three delicious Belgian waffles served with maple syrup and a medley of fresh cut fruit
Omelette
A 3 egg omelette with any three items and toast (white, whole wheat or rye) Choices: Tomato, Mushroom, Green Peppers, Red Peppers, Black Olives, Onions, Caramelized Onions, Bacon, Spinach, Salsa, Cheddar, Swiss, Feta
Eggs Benedict
Poached eggs on an english muffin with peameal bacon and topped with our own hollandaise sauce. Served with seasonal fruit
Bagel & Fruit
A whole wheat bagel with cream cheese and fresh cut fruit. A nice, light alternative!
add peameal bacon or salmon
Steak & Eggs
2 eggs (any style) , 6 oz. sirloin, home fries , beans, and toast
Side Bacon
Side Square Sausage
Side Link Sausage
Side Two Eggs
Side Homefries
Side Toast
White, Whole Wheat or Rye
Side Potato Scone
Black Pudding
Side of Brown Beans
Fruit Plate
Driks
Coffee/Tea,Juice ,Milk
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I'm thinking cmw, in the post above, forgot to check the numbers for the food. My wife and I attended Pheasant Plucker and ate a superb meal. As an Englishman I like to think I know my fish and chips, and I have to say that theb fish at Pheasant Plucker is amongst the best I have ever eaten, and without a doubt the best I have eaten during my 12 years in Canada. It was moist, flaky, and exquisitely white without a hint of fishiness!!! How do they do that so far from the sea? I would also like to know how they keep food prices so cheap!!! $8.95 for 2 pieces of sublime haddock is amazing, and infinitely better than any of the competition round these parts. The mushroom burger and samosas were also excellent, and it is very refreshing to see vegetarians catered for so well. If you want the usual bar fare of chicken wings and stodgy pizza avoid the food at Pheasant Plucker, but if you appreciate food cooked with care, and enjoy quality service, then this should be your first port of call.
The fish and chips here are the best you will ever find, anywhere! The haddock came piping hot with no hint of fishiness. The pints here are wonderful as well..just the right temperature. This place makes you feel very welcome. I will be sure to come back often.
My friends and I visit the Plucker after dodgeball on Thursdays, but we also visit regularly on weekends as well. From ownership all the way down to staff, the Plucker is first class. I have to say to A. Cranston that it's pretty unbelievable that you would write a negative review about a place that sponsors a league in which you participate and gives you FREE FOOD every week. Maybe if you were a little nicer to the servers, they'd be nicer to you as well. We've always been treated wonderfully by the staff and they are the reason we keep going back to the Plucker regularly.
I have been here often and the waitresses are so rude. It is disgusting. I am on a Dodgeball team that this pub sponsors so we are encouraged to come here but the waitresses act like we are an inconvenience. They forget to put our food orders in and we have to go looking for them to pay our bill because they rarely come back to see if we need refills. Our entire team refuses to EVER go back.
The cook, Jonny Fischer, is excellent. He always has been and he always will be. You must try the food here. The tandoori chicken wrap is fabulous and so are the spring rolls. And the wings are HUGE! Go to this pub.
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